Soft chocolate cake

Soft chocolate cake on a platter

This cake mixes delicious flavors, dark brown sugar and chocolate. It's a fluffy and soft cake with a delicious texture. It's a perfect cake to serve for breakfast with latte...

HOW TO PREPARE SOFT CHOCOLATE CAKE:

Place the chocolate broken into pieces in a bowl and melt in the microwave. Remove the chocolate from the microwave and stir with a fork until obtain a creamy texture. Pour the boiling water and mix well.
Beat the brown sugar and the eggs until obtain a creamy and homogeneous mixture. Add the margarine and mix for 2 to 3 minutes until well incorporated. Add the vanilla powder and the chocolate mixture and beat some more. Add the flour mixed with the baking powder and beat until a homogeneous mixture.
Pour the mixture into the prepared tin and bake for about 40 to 45 minutes.
Remove the cake from oven and let cool completely. Unmold and serve.

By
Category: Cakes, Chocolate, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:40 m
Total Time:60 m
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Units: Metric (Units: US)

Ingredients

  • 125 grams (4 1/2 ounces) dark chocolate
  • 200 grams (1 1/4 cups) dark brown sugar
  • 2 eggs
  • 1 teaspoon vanilla powder
  • 200 grams (1 1/2 cups) all-purpose flour
  • 200 ml (about 1 cup) boiling water
  • 1 teaspoon baking powder
  • 200 grams (about 1 cup) softened margarine
  • Parchment paper

Directions

  1. Preheat the oven at 180ºC (350ºF). Line a loaf tin Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with parchment paper.
  2. Place the chocolate broken into pieces in a bowl and melt in the microwave. Remove the chocolate from the microwave and stir with a fork until obtain a creamy texture. Pour the boiling water and mix well; set aside.
  3. In an electric mixer, beat on medium speed the brown sugar and the eggs until obtain a creamy and homogeneous mixture. Add the margarine and mix for 2 to 3 minutes until well incorporated. Then, add the vanilla powder and the chocolate mixture and beat some more. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.
  4. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 to 45 minutes (the time depends on the oven).
  5. Remove the cake from oven and let cool completely. Unmold and serve.
Soft chocolate cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 311
Total Fat 17.5 g(27%)
Saturated Fat 4.5 g(23%)
Cholesterol 30 mg(10%)
Sodium 182 mg(8%)
Total Carbohydrate 35.5 g(12%)
Protein 3.5 g
 

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