Soft chocolate cake

Soft chocolate cake slices on a plate

This cake mixes delicious flavors, dark brown sugar and chocolate. It's a fluffy and soft cake with a delicious texture. It's a perfect cake to serve for breakfast with latte...

Soft chocolate cake on a rectangular platter

MAIN INGREDIENTS OF THIS RECIPE:

- Dark chocolate, dark brown sugar, eggs, flour, milk

HOW TO MAKE SOFT CHOCOLATE CAKE:

In a bowl, add the chocolate broken into pieces and the butter. Melt in the microwave. Remove from microwave and stir with a fork until a creamy texture; Set aside.
Beat the brown sugar, eggs and the vanilla extract until obtain a creamy and homogeneous mixture. Add the melted chocolate, a pinch of salt and mix for 1 to 2 minutes until it's nicely incorporated. Add the milk, flour and the baking powder and beat until a creamy mixture.Soft chocolate cake dough on large glass bowl Pour the mixture into the prepared tinSoft chocolate cake dough on a loaf tin and bake for 40 to 45 minutes. When the cake is cooked, turn it out onto a rectangular platter and let cool to room temperature.

RECIPE VIDEO:

By
Category: Cakes, Chocolate, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 40 m
Total Time: 60 m
Ingredients: brown sugar, butter, chocolate, eggs, flour, milk, vanilla extract
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(1 votes, 5.00 out of 5)

Ingredients

  • 200 grams (7 ounces) dark chocolate
  • 200 grams (1 1/4 cups) dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 200 grams (1 1/2 cups) all-purpose flour
  • 100 ml (about 1/2 cup) milk
  • 1 teaspoon baking powder
  • 150 grams (2/3 cup) unsalted butter
  • A pinch of salt

Directions

  1. Preheat the oven at 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine or butter and dust with chocolate powder.
  2. In a bowl, add the chocolate broken into pieces and the butter. Melt in the microwave. Remove from microwave and stir with a fork until a creamy texture; Set aside.
  3. In an electric mixer, beat on medium speed the brown sugar, eggs and the vanilla extract until obtain a creamy and homogeneous mixture. Add the melted chocolate, a pinch of salt and mix for 1 to 2 minutes until it's nicely incorporated. Add the milk, flour and the baking powder and beat until a creamy mixture.
  4. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 to 45 minutes (the time depends on the oven).
  5. When the cake is cooked, turn it out onto a rectangular platter and let cool to room temperature.
Soft chocolate cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 320
Total Fat 16.5 g(21%)
Saturated Fat 10.5 g(51%)
Cholesterol 62 mg(21%)
Sodium 118 mg(5%)
Total Carbohydrate 39.5 g(14%)
Protein 4.5 g
 

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