Brandy cake

Prepare a special cake with a special flavor that will make the delight of all your friends, a delicious brandy cake served with a hot cup of coffee! Try, you gonna love it!!

Brandy cake on a plate

Brandy cake on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Lemon zest
Orange zest
Granulated sugar
All-purpose flour
Brandy
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Brandy cake slice on a plate

HOW TO MAKE BRANDY CAKE:

Separate the yolks from the whites. Beat the egg whites until stiff peaks form and reserve in the fridge.
Beat the egg yolks and the sugar until obtain a creamy and homogeneous mixture. Add the brandy, orange zest and the lemon zest and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until creamy. Finally, fold gently with a spatula the whipped egg whites. Pour the mixture into the prepared pan and bake about 35 minutes. Remove the cake from the oven and unmold onto a plate.
Let cool completely and serve.

Brandy cake

Brandy cake on a plate

Prepare a special cake with a special flavor that will make the delight of all your friends, a delicious brandy cake served with a hot cup of coffee! Try, you gonna love it!!

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By
    Category: Breakfast, Cakes, Recipes
    Cuisine:
    Difficulty:
    Servings:: 14 slices
    Prep Time: 20 m
    Cook Time: 35 m
    Total Time: 55 m
    Ingredients: brandy, eggs, flour, lemon, orange, sugar

    Ingredients

    • 6 eggs
    • Zest of one lemon
    • Zest of one orange
    • 150 grams (2/3 cup) granulated sugar
    • 150 grams (1 cup) all-purpose flour
    • 2 tablespoons brandy
    • 1 teaspoon baking powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with some flour.
    2. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and reserve in the fridge.
    3. In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy and homogeneous mixture. Add the brandy, orange zest and the lemon zest and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until creamy. Finally, fold gently with a spatula the whipped egg whites.
    4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
    5. Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.
    Brandy cake
    Nutrition facts
    Serves 14 slices
    Per Serving:
    % DAILY VALUE
    Calories 111
    Total Fat 2 g(3%)
    Saturated Fat 0.5 g(3%)
    Cholesterol 68 mg(23%)
    Sodium 26 mg(1%)
    Total Carbohydrate 21 g(7%)
    Protein 3.5 g
     

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