Prepare a special cake with a special flavor that will make the delight of all your friends, a delicious brandy cake served with a hot cup of coffee! Try, you gonna love it!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Lemon zest
● Orange zest
● Granulated sugar
● All-purpose flour
● Brandy
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BRANDY CAKE:
Separate the yolks from the whites. Beat the egg whites until stiff peaks form and reserve in the fridge.
Beat the egg yolks and the sugar until obtain a creamy and homogeneous mixture. Add the brandy, orange zest and the lemon zest and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until creamy. Finally, fold gently with a spatula the whipped egg whites. Pour the mixture into the prepared pan and bake about 35 minutes. Remove the cake from the oven and unmold onto a plate.
Let cool completely and serve.
YOU MAY ALSO LIKE:
● Butter cake
● Olive oil and cinnamon cake
● Apple peanut cake
● Lemon verbena cake
Brandy cake
Prepare a special cake with a special flavor that will make the delight of all your friends, a delicious brandy cake served with a hot cup of coffee! Try, you gonna love it!!
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- 6 eggs
- Zest of one lemon
- Zest of one orange
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 2 tablespoons brandy
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with some flour.
- Separate the yolks from the whites. Beat the egg whites until stiff peaks form and reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy and homogeneous mixture. Add the brandy, orange zest and the lemon zest and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until creamy. Finally, fold gently with a spatula the whipped egg whites.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.
