Butter cake

Butter cake on a plate

Do you want to prepare a simple cake but at the same time quite tasty and with excellent presentation? This butter cake is perfect for you! It’s ideal to serve at a party or snack among friends!! Bon appetit!!!

Butter cake slices on a plate

Category: Cakes, Recipes
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
Ingredients: butter, eggs, flour, sugar
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Units: Metric (Units: US)


  • 4 eggs
  • 200 grams ( about 1 cup) butter to room temperature
  • Zest of one lemon
  • 125 grams (1/2 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
  2. In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the butter and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).Butter cake on a bundt cake pan
  4. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
Butter cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 225
Total Fat 15 g(19%)
Saturated Fat 9 g(45%)
Cholesterol 90 mg(30%)
Sodium 117 mg(5%)
Total Carbohydrate 20.5 g(7%)
Protein 3.5 g

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