This is one of those cakes that everyone appreciates, has few ingredients, is very simple to prepare and the coffee and cocoa fusion makes this cake delicious. If you want to prepare a quick snack this cake is perfect for the occasion.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Strong coffee
● Cocoa powder
● Granulated sugar
● All-purpose flour
● Eggs
● A pinch of salt
● Butter
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE COCOA CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and dust with some cocoa powder or chocolate powder.
Step 2: Beat the sugar, eggs and the butter until obtain a creamy mixture. Add the cocoa powder, a pinch of salt, coffee and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
Step 3: Pour the dough into the prepared pan and bake for 25 minutes.
Step 4: Turn off the oven and unmold the cake to a plate. Let cool to room temperature and serve.
TIPS FOR COFFEE COCOA CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
RECIPE VIDEO:
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Coffee cocoa cake
This is one of those cakes that everyone appreciates, has few ingredients, is very simple to prepare and the coffee and cocoa fusion makes this cake delicious. If you want to prepare a quick snack this cake is perfect for the occasion.
5.00 from 1 reviews
- 75 ml (1/3 cup) strong coffee
- 2 tablespoons cocoa powder
- 150 grams (about 1 cup) granulated sugar
- 175 grams (1 1/4 cups) all-purpose flour
- 3 medium eggs
- A pinch of salt
- 100 grams (1/2 cup) butter to room temperature
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some cocoa powder or chocolate powder.
- In an electric mixer, beat on medium speed the sugar, eggs and the butter until obtain a creamy mixture. Add the cocoa powder, a pinch of salt, coffee and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake to a plate. Let cool to room temperature and serve.
