This is one of those cakes that everyone appreciates, has few ingredients, is very simple to prepare and the coffee and cocoa fusion makes this cake delicious. If you want to prepare a quick snack this cake is perfect for the occasion.
TABLE OF CONTENTS
INGREDIENTS FOR COFFEE COCOA CAKE
Here you'll find all the ingredients needed to make this recipe:
- Coffee - Strong coffee.
- Cocoa powder - Adds aroma, color and flavor.
- Granulated sugar - To sweeten and flavor.
- All-purpose flour - Gives consistency and is the base of the dough.
- Eggs - Makes the cake more soft and fluffy.
- A pinch of salt - Highlights all the other flavors.
- Butter - Makes the cake soft and tastier.
- Baking powder - Rising agent.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE COCOA CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and dust with some cocoa powder or chocolate powder.
Step 2: Beat the sugar, eggs and the butter until obtain a creamy mixture. Add the cocoa powder, a pinch of salt, coffee and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
Step 3: Pour the dough into the prepared pan and bake for 25 minutes.
Step 4: Turn off the oven and unmold the cake to a plate. Let cool to room temperature and serve.
RECIPE TIPS
Use these two techniques to know when a cake is done:
Toothpick test: Insert a toothpick into the center of the cake. If it comes out clean with no batter sticking to it, the cake is done. If there are still some wet crumbs or batter stuck to the toothpick, leave the cake in the oven for a few more minutes.
Finger test: Gently press the center of the cake with your finger. If it springs back and doesn't leave an indentation, the cake is done. If you notice that your finger leaves indents when you press down, put the cake back in the oven for a few more minutes and check again.
FREQUENTLY ASKED QUESTIONS
How long to cool a cake before removing from pan?
It may vary depending on the type of cake, pan and kitchen temperature.
For most cakes, allow to cool about 25 to 30 minutes to ensure the cake doesn't fall apart.
After this initial cooling period, you can also run a knife along the edges of the cake to loosen it from the sides of the pan.
Can I replace cocoa powder with chocolate powder?
Yes, you can!
YOU MAY ALSO LIKE
- Cocoa cake with whipped cream and berries
- Easy walnut coffee cake
- Coffee cake with caramelized peach
- Lemon cinnamon cake
- Coffee cake with chocolate mousse and strawberries
- Cocoa pear cake
- Apple coffee cake
- Yogurt brown sugar cake
- Apple coffee cake
- Soft chocolate cake
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Coffee cocoa cake
This is one of those cakes that everyone appreciates, has few ingredients, is very simple to prepare and the coffee and cocoa fusion makes this cake delicious. If you want to prepare a quick snack this cake is perfect for the occasion.
5.00 from 1 reviews
- 75 ml (1/3 cup) strong coffee
- 2 tablespoons cocoa powder
- 150 grams (about 1 cup) granulated sugar
- 175 grams (1 1/4 cups) all-purpose flour
- 3 medium eggs
- A pinch of salt
- 100 grams (1/2 cup) butter to room temperature
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some cocoa powder or chocolate powder.
- In an electric mixer, beat on medium speed the sugar, eggs and the butter until obtain a creamy mixture. Add the cocoa powder, a pinch of salt, coffee and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake to a plate. Let cool to room temperature and serve.
Ingredients
Directions
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