Coffee cocoa cake

Coffee cocoa cake slices on a plate

This is one of those cakes that everyone appreciates, has few ingredients, is very simple to prepare and the coffee and cocoa fusion makes this cake delicious. If you want to prepare a quick snack this cake is perfect for the occasion.

Coffee cocoa cake on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Coffee, cocoa powder, granulated sugar, eggs, flour

HOW TO MAKE COFFEE COCOA CAKE:

Beat the sugar, eggs and the butter until obtain a creamy mixture. Add the cocoa powder, a pinch of salt, coffee and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. Coffee cocoa cake dough on a large glass bowl Coffee cocoa cake dough on a large glass bowl

Pour the dough into the prepared pan and bake for 25 minutes. Coffee cocoa cake dough on a bundt cake pan Coffee cocoa cake on a bundt cake pan Turn off the oven and unmold the cake to a plate. Let cool to room temperature and serve.

Coffee cocoa cake on a plate Coffee cocoa cake slice on a plate

YOU MAY ALSO LIKE:

- Cocoa cake with whipped cream and berries
- Coffee cake with caramelized peach
- Coffee cake with chocolate mousse and strawberries
- Apple coffee cake
- Apple coffee cake

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 25 m
Total Time: 45 m
Ingredients: butter, cocoa powder, coffee, eggs, flour, sugar
PRINT RECIPE
(1 votes, 5.00 out of 5)

Ingredients

  • 75 ml (1/3 cup) strong coffee
  • 2 tablespoons cocoa powder
  • 150 grams (about 1 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • 3 medium eggs
  • A pinch of salt
  • 100 grams (1/2 cup) butter to room temperature
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some cocoa powder or chocolate powder.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the butter until obtain a creamy mixture. Add the cocoa powder, a pinch of salt, coffee and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
  3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake to a plate. Let cool to room temperature and serve.
Coffee cocoa cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 178
Total Fat 8 g(10%)
Saturated Fat 4.5 g(24%)
Cholesterol 59 mg(20%)
Sodium 76 mg(3%)
Total Carbohydrate 24.5 g(9%)
Protein 3 g
 

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