Apple coffee cake Recipe | Food From Portugal

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If you are going to prepare a snack for your family and want a fresh and soft cake, this apple coffee cake is a great option! The delicious blend of flavors of the apple and the coffee will amaze!

INGREDIENTS FOR APPLE COFFEE CAKE

Here you'll find all the ingredients needed to make this recipe:

● Apple
● Eggs
● All-purpose flour
● Granulated sugar
● Baking powder
● Coffee

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE APPLE COFFEE CAKE

Beat the eggs and the sugar until obtain a creamy mixture. Add the coffee and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Wash, peel the apples and remove the seeds. Cut them into pieces, add to the cream and fold with a spatula. Pour the mixture into the prepared tin and bake about 35 to 40 minutes. Turn off the oven and unmold the cake. Let cool completely and serve

Apple coffee cake

If you are going to prepare a snack for your family and want a fresh and soft cake, this apple coffee cake is a great option! The delicious blend of flavors of the apple and the coffee will amaze!

5.00 from 2 reviews

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Category:Breakfast, Cakes, Desserts, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 12 slices

Prep Time:20 m

Cook Time:40 m

Total Time:60 m

Ingredients

2 apples
2 eggs
150 grams (1 cup) all-purpose flour
150 grams (2/3 cup) granulated sugar
1 teaspoon baking powder
50 ml (1/4 cup) strong coffee

Directions

Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Add the coffee and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Wash, peel the apples and remove the seeds. Cut them into pieces, add to the cream and fold with a spatula.
Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
Turn off the oven and unmold the cake. Let cool completely and serve.

Apple coffee cake

Nutrition facts

Serves 12 slices

Per Serving:

% DAILY VALUE

Calories 120

Total Fat 1 g(2%)

Saturated Fat 0 g(0%)

Cholesterol 35 mg(12%)

Sodium 55 mg(2%)

Total Carbohydrate 26 g(9%)

Protein 2 g