Apple coffee cake

Apple coffee cake on a platter

If you are going to prepare a snack for your family and want a fresh and soft cake, this apple coffee cake is a great option! The delicious blend of flavors of the apple and the coffee will amaze!

Apple coffee cake slices on a platter

Category: Cakes, Recipes
Servings:: 12 slices
Prep Time:20 m
Cook Time:40 m
Total Time:60 m
Ingredients: apple, coffee, eggs, flour, sugar
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Units: Metric (Units: US)


  • 2 apples
  • 2 eggs
  • 150 grams (1 cup) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon baking powder
  • 50 ml (1/4 cup) strong coffee


  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Add the coffee and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Wash, peel the apples and remove the seeds. Cut them into pieces, add to the creamCoffee cake dough with apple pieces on a glass bowl and fold with a spatula.Coffee cake dough mixed with apple pieces on a glass bowl
  3. Pour the mixture into the prepared tinApple coffee cake dough on a loaf tin and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).Apple coffee cake on a loaf tin
  4. Turn off the oven and unmold the cake. Let cool completely and serve.
Apple coffee cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 120
Total Fat 1 g(2%)
Saturated Fat 0 g(0%)
Cholesterol 35 mg(12%)
Sodium 55 mg(2%)
Total Carbohydrate 26 g(9%)
Protein 2 g

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