Apple coffee cake

If you are going to prepare a snack for your family and want a fresh and soft cake, this apple coffee cake is a great option! The delicious blend of flavors of the apple and the coffee will amaze!

Apple coffee cake on a platter

Slices of apple coffee cake on a platter

INGREDIENTS FOR APPLE COFFEE CAKE

Here you'll find all the ingredients needed to make this recipe:

Apple
Eggs
All-purpose flour
Granulated sugar
Baking powder
Coffee

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE APPLE COFFEE CAKE

Beat the eggs and the sugar until obtain a creamy mixture. Add the coffee and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Wash, peel the apples and remove the seeds. Cut them into pieces, add to the cream and fold with a spatula. Pour the mixture into the prepared tin and bake about 35 to 40 minutes. Turn off the oven and unmold the cake. Let cool completely and serve

Apple coffee cake steps

Apple coffee cake

Apple coffee cake on a platter

If you are going to prepare a snack for your family and want a fresh and soft cake, this apple coffee cake is a great option! The delicious blend of flavors of the apple and the coffee will amaze!

5.00 from 2 reviews


    Category:Breakfast, Cakes, Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 12 slices
    Prep Time:20 m
    Cook Time:40 m
    Total Time:60 m

    Ingredients

    • 2 apples
    • 2 eggs
    • 150 grams (1 cup) all-purpose flour
    • 150 grams (2/3 cup) granulated sugar
    • 1 teaspoon baking powder
    • 50 ml (1/4 cup) strong coffee

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
    2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Add the coffee and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Wash, peel the apples and remove the seeds. Cut them into pieces, add to the cream and fold with a spatula.
    3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
    4. Turn off the oven and unmold the cake. Let cool completely and serve.
    Apple coffee cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 120
    Total Fat 1 g(2%)
    Saturated Fat 0 g(0%)
    Cholesterol 35 mg(12%)
    Sodium 55 mg(2%)
    Total Carbohydrate 26 g(9%)
    Protein 2 g
     

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