Apple coffee cake

Apple coffee cake on a platter

If you are going to prepare a snack for your family and want a fresh and soft cake, this apple coffee cake is a great option! The delicious blend of flavors of the apple and the coffee will amaze!

MAIN INGREDIENTS OF THIS RECIPE:

- Apple, coffee, eggs, granulated sugar, flour

HOW TO PREPARE APPLE COFFEE CAKE:

Beat the eggs and the sugar until obtain a creamy mixture. Add the coffee and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Wash, peel the apples and remove the seeds. Cut them into pieces, add to the cream and fold with a spatula. Pour the mixture into the prepared tin and bake about 35 to 40 minutes. Turn off the oven and unmold the cake. Let cool completely and serve

Apple coffee cake steps

Slices of apple coffee cake on a platter

YOU MAY ALSO LIKE:

- Apple, lemon and cinnamon cake
- Caramelized apple cake
- Coffee cake
- Chocolate cake with coffee cream

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:40 m
Total Time:60 m
Ingredients: apple, coffee, eggs, flour, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 2 apples
  • 2 eggs
  • 150 grams (1 cup) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon baking powder
  • 50 ml (1/4 cup) strong coffee

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Add the coffee and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Wash, peel the apples and remove the seeds. Cut them into pieces, add to the cream and fold with a spatula.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake. Let cool completely and serve.
Apple coffee cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 120
Total Fat 1 g(2%)
Saturated Fat 0 g(0%)
Cholesterol 35 mg(12%)
Sodium 55 mg(2%)
Total Carbohydrate 26 g(9%)
Protein 2 g
 

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