Want something sweet and simple? This delicious coffee cake is the perfect solution for you! It's very simple, has few ingredients and is delicious. It's perfect to serve for breakfast or at a snack with friends. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Coffee
● Eggs
● All-purpose flour
● Dark brown sugar
● Unsalted butter
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE CAKE:
Beat the brown sugar, butter and the eggs until obtain a homogeneous and creamy mixture. Add the coffee and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a quite creamy mixture.
Pour the mixture into the prepared pan
and bake for 30 minutes.
Remove the cake from the oven and unmold. Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
● Chocolate cake with coffee cream
● Coffee cake with caramelized peach
● Coffee cake with chocolate mousse and strawberries
● Coffee yogurt cake
● Coffee cocoa cake
RECIPE VIDEO:
Coffee cake
Want something sweet and simple? This delicious coffee cake is the perfect solution for you! It's very simple, has few ingredients and is delicious. It's perfect to serve for breakfast or at a snack with friends. Bon appetit!!!
(2 votes, 5.00 out of 5)
- 100 ml (1/2 cup) strong coffee
- 3 medium eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (about 1 cup) dark brown sugar
- 125 grams (1/2 cup) softened unsalted butter
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
- In an electric mixer, beat on medium speed the brown sugar, butter and the eggs until obtain a homogeneous and creamy mixture. Add the coffee and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a quite creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold. Let cool to room temperature and serve.
