Coffee cake

Want something sweet and simple? This delicious coffee cake is the perfect solution for you! It's very simple, has few ingredients and is delicious. It's perfect to serve for breakfast or at a snack with friends. Bon appetit!!!

Coffee cake on a plate

Coffee cake slice on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Coffee
Eggs
All-purpose flour
Dark brown sugar
Unsalted butter
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Coffee cake on a plate

HOW TO MAKE COFFEE CAKE:

Beat the brown sugar, butter and the eggs until obtain a homogeneous and creamy mixture. Add the coffee and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a quite creamy mixture.Coffee cake dough on a large dish bowl Pour the mixture into the prepared panCoffee cake dough on a bundt cake pan and bake for 30 minutes.Coffee cake on a bundt cake pan Remove the cake from the oven and unmold. Let cool to room temperature and serve.

RECIPE VIDEO:

Coffee cake

Coffee cake on a plate

Want something sweet and simple? This delicious coffee cake is the perfect solution for you! It's very simple, has few ingredients and is delicious. It's perfect to serve for breakfast or at a snack with friends. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
    Category: Breakfast, Cakes, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings:: 12 slices
    Prep Time: 15 m
    Cook Time: 30 m
    Total Time: 45 m
    Ingredients: brown sugar, butter, coffee, eggs, flour

    Ingredients

    • 100 ml (1/2 cup) strong coffee
    • 3 medium eggs
    • 200 grams (1 1/2 cups) all-purpose flour
    • 150 grams (about 1 cup) dark brown sugar
    • 125 grams (1/2 cup) softened unsalted butter
    • 1 teaspoon baking powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
    2. In an electric mixer, beat on medium speed the brown sugar, butter and the eggs until obtain a homogeneous and creamy mixture. Add the coffee and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a quite creamy mixture.
    3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
    4. Remove the cake from the oven and unmold. Let cool to room temperature and serve.
    Coffee cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 199
    Total Fat 9.5 g(12%)
    Saturated Fat 5.5 g(29%)
    Cholesterol 63 mg(21%)
    Sodium 80 mg(3%)
    Total Carbohydrate 25.5 g(9%)
    Protein 3 g
     

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