Want something sweet and simple? This delicious coffee cake is the perfect solution for you! It's very simple, has few ingredients and is delicious. It's perfect to serve for breakfast or at a snack with friends. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Coffee - Strong coffee.
- Eggs - They add moisture and richness.
- All-purpose flour - Give consistency and is the base of the dough.
- Dark brown sugar - Sweetness and flavor.
- Unsalted butter - Makes the cake soft and tastier.
- Baking powder - Rising agent.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine or butter and dust with flour.
Step 2: Beat the brown sugar, butter and the eggs until obtain a homogeneous and creamy mixture. Add the coffee and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a quite creamy mixture.
Step 3: Pour the mixture into the prepared pan and bake for 30 minutes.
Step 4: Remove the cake from the oven and unmold. Let cool to room temperature and serve.
TIPS FOR COFFEE CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the dough, resulting in even cooking.
3. When placing the cake dough in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
RECIPE VIDEO:
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Coffee cake
Want something sweet and simple? This delicious coffee cake is the perfect solution for you! It's very simple, has few ingredients and is delicious. It's perfect to serve for breakfast or at a snack with friends. Bon appetit!!!
5.00 from 2 reviews
- 100 ml (1/2 cup) strong coffee
- 3 medium eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (about 1 cup) dark brown sugar
- 125 grams (1/2 cup) softened unsalted butter
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
- In an electric mixer, beat on medium speed the brown sugar, butter and the eggs until obtain a homogeneous and creamy mixture. Add the coffee and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a quite creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold. Let cool to room temperature and serve.
