Coffee cake

Coffee cake on a platter

Cake with excellent presentation and with a delicious coffee aroma, which can be served with lemon tea.

Coffee cake slices on a platter

Category: Cakes, Recipes
Servings:: 12 slices
Prep Time:15 m
Cook Time:30 m
Total Time:45 m
Ingredients: cinnamon, coffee, eggs, flour, sugar
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Units: Metric (Units: US)


  • 100 ml (1/2 cup) strong coffee
  • 2 eggs
  • 150 grams (1 cup) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon


  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and sprinkle with flour.
  2. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy and homogeneous mixture. Then, add the cinnamon and the coffee and beat for 1 to 2 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold. Let cool to room temperature and serve.
Coffee cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 110
Total Fat 1 g(2%)
Saturated Fat 0 g(0%)
Cholesterol 35 mg(12%)
Sodium 55 mg(2%)
Total Carbohydrate 22 g(7%)
Protein 2 g

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