Coffee cake

Coffee cake on a platter

Feel like something sweet and simple to prepare? This delicious coffee cake is the ideal solution for you! It's very simple, has few ingredients and is delicious. It's perfect to serve for breakfast or at a snack with friends. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Coffee, dark brown sugar, eggs, flour

HOW TO PREPARE COFFEE CAKE:

In a bowl, mix the flour and the baking powder. Add the brown sugar, eggs, liquid caramel, coffee and whisk until obtain a quite creamy and homogeneous mixture. Pour the mixture into the prepared tin and bake for about 30 minutes. Remove the cake from the oven and unmold. Let cool to room temperature and serve.

Coffee cake on a loaf tinCoffee cake slices on a plate

YOU MAY ALSO LIKE:

- Chocolate cake with coffee cream
- Coffee cake with caramelized peach
- Coffee cake with chocolate mousse and strawberries
- Coffee yogurt cake

RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:15 m
Cook Time:30 m
Total Time:45 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 100 ml (1/2 cup) strong coffee
  • 2 eggs
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (about 1 cup) dark brown sugar
  • 1 tablespoon liquid caramel
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and sprinkle with flour.
  2. In a bowl, mix the flour and the baking powder. Add the brown sugar, eggs, liquid caramel, coffee and whisk until obtain a quite creamy and homogeneous mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold. Let cool to room temperature and serve.
Coffee cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 119
Total Fat 1 g(1%)
Saturated Fat 0.5 g(1%)
Cholesterol 27 mg(9%)
Sodium 15 mg(1%)
Total Carbohydrate 25 g(9%)
Protein 2.5 g
 

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