Creamy chocolate cake

Creamy chocolate cake on a plate

This chocolate cake recipe is divine! If you are a chocolate lover you will be delighted with this creamy chocolate cake. If you’re having a party this cake is perfect for the occasion!

Creamy chocolate cake slice on a plateCreamy chocolate cake on a plate

Category: Cakes, Chocolate, Recipes
Servings:: 14 slices
Prep Time:20 m
Cook Time:25 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 200 grams (7 ounces) dark chocolate
  • 200 grams (about 1 cup) margarine
  • 6 eggs
  • 2 tablespoons all-purpose flour
  • 200 grams (about 1 cup) granulated sugar
  • 1 tablespoon liquid caramel
  • Grated chocolate for garnish


  1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and sprinkle with flour or chocolate powder.
  2. Put the chocolate broken into pieces and the margarine in a bowlChocolate and margarine in a glass bowl and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture.Chocolate and margarine mixture in a glass bowl Add the sugar and the liquid caramelChocolate and margarine mixture with sugar and liquid caramel in a glass bowl and mix well.Mixture of chocolate, margarine, sugar and liquid caramel in a glass bowl Let stand about five minutes.
  3. Add an egg,Chocolate mixture with an egg in a glass bowl whisk and repeat the same procedure for the remaining eggs.Chocolate mixture in a glass bowl Finally, mix the flour until a homogeneous mixture.Chocolate mixture with flour in a glass bowlChocolate mixture in a glass bowl Pour the mixture into the prepared pan and bake until it starts to gain color (just like on the picture) and in the middle is a little bit higher than the rest of the cake, about 25 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold. Let cool completely and serve.
Creamy chocolate cake
Nutrition facts
Serves 14 slices
Per Serving:
Calories 280
Total Fat 18 g(28%)
Saturated Fat 6 g(30%)
Cholesterol 90 mg(30%)
Sodium 130 mg(5%)
Total Carbohydrate 25 g(8%)
Protein 4 g

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