Creamy chocolate cake

Creamy chocolate cake on a plate

This chocolate cake recipe is divine! If you are a chocolate lover you will be delighted with this creamy chocolate cake. If you’re having a party this cake is perfect for the occasion!

Creamy chocolate cake on a plateCreamy chocolate cake slice on a plate

HOW TO PREPARE CREAMY CHOCOLATE CAKE:

Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Add the sugar and the liquid caramel and mix well. Let stand about five minutes.
Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture. Pour the mixture into the prepared pan and bake about 25 minutes. Remove the cake from oven and unmold. Let cool completely and serve.

Creamy chocolate cake steps

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time:20 m
Cook Time:25 m
Total Time:50 m
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Units: Metric (Units: US)

Ingredients

  • 200 grams (7 ounces) dark chocolate
  • 200 grams (about 1 cup) margarine
  • 6 eggs
  • 2 tablespoons all-purpose flour
  • 200 grams (about 1 cup) granulated sugar
  • 1 tablespoon liquid caramel
  • Grated chocolate for garnish

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and sprinkle with flour or chocolate powder.
  2. Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Add the sugar and the liquid caramel and mix well. Let stand about five minutes.
  3. Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture. Pour the mixture into the prepared pan and bake until it starts to gain color (just like on the picture) and in the middle is a little bit higher than the rest of the cake, about 25 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold. Let cool completely and serve.
Creamy chocolate cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 280
Total Fat 18 g(28%)
Saturated Fat 6 g(30%)
Cholesterol 90 mg(30%)
Sodium 130 mg(5%)
Total Carbohydrate 25 g(8%)
Protein 4 g
 

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