This cake is ideal for those times when we feels like something sweet and we have nothing in the kitchen to snack on. This delicious creamy chocolate cake with few ingredients is very simple to make and has excellent presentation. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Dark chocolate
- Margarine
- Eggs
- Self-rising flour
- Granulated sugar
- Liquid caramel
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREAMY CHOCOLATE CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a round cake pan with margarine and sprinkle with chocolate powder.
Step 2: Put the chocolate broken into pieces and the margarine in a dish bowl and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Pour the chocolate in a glass bowl, add the sugar and the liquid caramel and mix well.
Step 3: Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture.
Step 4: Remove the cake from the oven and unmold. Let cool completely and serve.
TIPS FOR CREAMY CHOCOLATE CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
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Creamy chocolate cake
This cake is ideal for those times when we feels like something sweet and we have nothing in the kitchen to snack on. This delicious creamy chocolate cake with few ingredients is very simple to make and has excellent presentation. Bon appetit!!!
3.92 from 12 reviews
- 200 grams (7 ounces) dark chocolate
- 200 grams (about 1 cup) margarine
- 6 medium eggs
- 2 tablespoons self-rising flour
- 200 grams (about 1 cup) granulated sugar
- 1 tablespoon liquid caramel
- Preheat the oven to 180ºC (350ºF). Grease a round cake pan (18 x 7 centimeters (7 x 2 3/4 inches)) with margarine and sprinkle with chocolate powder.
- Put the chocolate broken into pieces and the margarine in a dish bowl and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Pour the chocolate in a glass bowl, add the sugar and the liquid caramel and mix well.
- Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture. Pour the mixture into the prepared pan and bake until it starts to gain color (just like on the picture) and in the middle is a little bit higher than the rest of the cake, about 25 to 30 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold. Let cool completely and serve.
