Received unexpected visits and want to prepare something sweet? Butter muffins are an excellent choice with ingredients that we usually have in our kitchen. They are easy to prepare and have excellent presentation, try it!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Milk and softened butter - Ingredients that make muffins softer, fluffier and tastier.
- Granulated sugar - Sweetness and flavor.
- Eggs - Makes the muffins more soft and fluffy.
- All-purpose flour - Give consistency to the muffins and is the base of the dough.
- Baking powder - Help the muffins rise.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BUTTER MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
Step 2: Beat the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the butter, the milk and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
Step 3: Pour small portions of the cream into the paper liners and bake about 15 to 20 minutes.
Step 4: Remove the muffins from the oven, let cool completely and serve.
TIPS FOR BUTTER MUFFINS
1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.
3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.
4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.
5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
YOU MAY ALSO LIKE
- Chocolate muffins with strawberries
- Coffee muffins
- Butter lemon muffins
- Honey muffins
- Peanut butter banana muffins from Sally's Baking Addiction
- Morning glory muffins from Preppy Kitchen
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Butter muffins
Received unexpected visits and want to prepare something sweet? Butter muffins are an excellent choice with ingredients that we usually have in our kitchen. They are easy to prepare and have excellent presentation, try it!!
5.00 from 1 reviews
- 50 ml (1/4 cup) milk
- 100 grams (1/2 cup) softened butter
- 125 grams (1/2 cup) granulated sugar
- 3 eggs
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the butter, the milk and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
