Butter muffins

Received unexpected visits and want to prepare something sweet? Butter muffins are an excellent choice with ingredients that we usually have in our kitchen. They are easy to prepare and have excellent presentation, try it!!

Butter muffins on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Milk
Softened butter
Granulated sugar
Eggs
All-purpose flour
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BUTTER MUFFINS:

Beat the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the butter, the milk and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Pour small portions of the cream into the paper linersButter muffins dough in paper liners and bake about 15 to 20 minutes. Remove the muffins from the oven, let cool completely and serve.

Butter muffins

Butter muffins on a plate

Received unexpected visits and want to prepare something sweet? Butter muffins are an excellent choice with ingredients that we usually have in our kitchen. They are easy to prepare and have excellent presentation, try it!!

(1 votes, 5.00 out of 5)


By
Category: Breakfast, Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 16 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: butter, eggs, flour, milk, sugar

Ingredients

  • 50 ml (1/4 cup) milk
  • 100 grams (1/2 cup) softened butter
  • 125 grams (1/2 cup) granulated sugar
  • 3 eggs
  • 125 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the butter, the milk and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
  4. Remove the muffins from the oven, let cool completely and serve.
Butter muffins
Nutrition facts
Serves 16 units
Per Serving:
% DAILY VALUE
Calories 116
Total Fat 6 g(8%)
Saturated Fat 3.5 g(18%)
Cholesterol 44 mg(16%)
Sodium 50 mg(2%)
Total Carbohydrate 14 g(5%)
Protein 2 g
 

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