If you want to make a fine snack with friends, try these wonderful crepes served with apple puree sprinkled with cinnamon.
INGREDIENTS FOR CREPES STUFFED WITH APPLE JAM
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● All-purpose flour
● Vanilla powder
● Milk
● Margarine
● Granulated sugar
● Salt
● Cinnamon powder
● Red apples
● Honey
● Cinnamon stick
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREPES STUFFED WITH APPLE JAM
For the dough: In a bowl, mix the flour, salt and the sugar; set aside.
Melt the margarine in the microwave and set aside.
Beat the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the vanilla powder together with the melted margarine and beat for 2 to 3 minutes until well incorporated. Grease a non-stick skillet with a little butter and heat over medium-low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out. Put the crepes on a plate and set aside.
For the filling: Wash, peel the apples and cut them into pieces. Place the apple pieces and the cinnamon stick in a saucepan with water and bring to a boil over high heat. When starts boiling, reduce to medium heat and cook about 3 to 4 minutes. Turn off the heat, remove the cinnamon stick and drain the apples. Place the apples, honey and the sugar in a blender and blend on high until pureed. Put small portions of the filling on each crepe, spreading a single line on the middle across the crepe. Roll the crepe over the filling, garnish with cinnamon and honey and serve.
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Crepes stuffed with apple jam
If you want to make a fine snack with friends, try these wonderful crepes served with apple puree sprinkled with cinnamon.
5.00 from 3 reviews
- 3 whole eggs
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla powder
- 300 ml (1 1/3 cups) milk
- 2 tablespoons margarine
- 1 teaspoon granulated sugar
- Butter for greasing
- A pinch of salt
- Cinnamon powder (to taste)
- 4 red apples
- 2 tablespoons granulated sugar
- 1 tablespoon honey
- 1 cinnamon stick
- For the dough:
In a bowl, mix the flour, salt and the sugar; set aside. - Melt the margarine in the microwave and set aside.
- In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the vanilla powder together with the melted margarine and beat for 2 to 3 minutes until well incorporated.
- Grease a non-stick skillet with a little butter and heat over medium-low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
- Place the crepes on a plate and set aside.
- For the filling:
Wash, peel the apples and cut them into pieces. Put the apple pieces and the cinnamon stick in a saucepan with water and bring to a boil over high heat. When starts boiling, reduce to medium heat and cook about 3 to 4 minutes. - Turn off the heat, remove the cinnamon stick and drain the apples. Place the apples, honey and the sugar in a blender and blend on high until pureed.
- Put small portions of the filling on each crepe, spreading a single line on the middle across the crepe. Roll the crepe over the filling, garnish with cinnamon and honey and serve.
Ingredients
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For the dough:
For the filling:
