Want to prepare a dessert for a special occasion? These chocolate crepes are simple, quick and have an excellent presentation. You can serve them in various ways, in this case, we garnish with a simple and delicious chocolate cream.
INGREDIENTS FOR CHOCOLATE CREPES
- Flour, chocolate powder, milk, eggs, granulated sugar
HOW TO MAKE CHOCOLATE CREPES
For the crepes: Place the flour, chocolate powder and the sugar in a bowl and mix well.
In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour and chocolate mixture. Then, add the vanilla extract, the softened margarine and beat for 2 to 3 minutes until it’s nicely incorporated.
Grease a non-stick frying pan with some butter. Bring over low heat and when the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
For the chocolate cream: Place the chocolate broken into pieces and the butter in a bowl and melt in the microwave. Remove from microwave, add the cream and stir with a fork until obtain a creamy mixture. With a pastry bag, garnish the crepes with the chocolate cream and serve.
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Chocolate crepes
Want to prepare a dessert for a special occasion? These chocolate crepes are simple, quick and have an excellent presentation. You can serve them in various ways, in this case, we garnish with a simple and delicious chocolate cream.
5.00 from 1 reviews
- 100 grams (3/4 cup) all-purpose flour
- 3 eggs
- 3 tablespoons chocolate powder
- 1 tablespoon vanilla extract
- 1 teaspoon granulated sugar
- 1 tablespoon softened margarine
- 300 ml (1 1/3 cups) milk
- Butter for greasing
- 150 grams (5 1/3 ounces) dark chocolate
- 150 ml (1/3 pint (157ml)) whipping cream
- 3 tablespoons butter
- For the crepes:
Place the flour, chocolate powder and the sugar in a bowl and mix well. - In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour and chocolate mixture. Then, add the vanilla extract, the softened margarine and beat for 2 to 3 minutes until it’s nicely incorporated.
- Grease a non-stick frying pan with some butter. Bring over low heat and when the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
- For the chocolate cream:
Place the chocolate broken into pieces and the butter in a bowl and melt in the microwave. Remove from microwave, add the cream and stir with a fork until obtain a creamy mixture. - With a pastry bag, garnish the crepes with the chocolate cream and serve.
Ingredients
For the crepes:
For the chocolate cream:
