Want to prepare a different dessert but exquisite and tasty? This recipe of crepes with strawberries is the perfect solution! It’s easy to prepare and has an excellent presentation. All your family and friends will love this crepes!
INGREDIENTS FOR CREPES WITH STRAWBERRIES
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Milk
● All-purpose flour
● Vanilla powder
● Margarine
● Granulated sugar
● Salt
● Butter
● Strawberries
● Heavy whipping cream
● Dark chocolate
● Powdered sugar
● Vanilla extract
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREPES WITH STRAWBERRIES
For the crepes: In a bowl, add the flour, salt, sugar and mix well. Melt the margarine in the microwave; set aside.
Beat the eggs and the milk. Reduce the mixer speed to low speed and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated.
Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out. Place the crepes on a plate and set aside.
For the filling: Beat 150 ml (1/3 pint (157ml)) of the cream together with the powdered sugar and the vanilla extract until stiff peaks form.
Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave, add the remaining cream 100 ml (1/4 pint (118 ml)) and stir with a fork until a creamy mixture. Wash, remove the stem from the strawberries and cut them into pieces. Place small portions of strawberries and whipped cream on each crepe and roll them over the filling.
Garnish with the chocolate and serve.
YOU MAY ALSO LIKE
● Chocolate crepes
● Crepes filled with strawberry jam
● Crepes with lemon and sugar
● Crepes with fruit and yogurt
Crepes with strawberries
Want to prepare a different dessert but exquisite and tasty? This recipe of crepes with strawberries is the perfect solution! It’s easy to prepare and has an excellent presentation. All your family and friends will love this crepes!
5.00 from 1 reviews
- 3 eggs
- 300 ml (1 1/3 cups) milk
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla powder
- 2 tablespoons margarine
- 1 teaspoon granulated sugar
- A pinch of salt
- Butter for greasing
- 300 grams (10 1/2 ounces) strawberries
- 250 ml (1/2 pint (236 ml)) heavy whipping cream
- 100 grams (3 1/2 ounces) dark chocolate
- 2 tablespoons margarine
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- For the crepes:
In a bowl, add the flour, salt, sugar and mix well. Melt the margarine in the microwave; set aside. - In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low speed and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated.
- Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
- Place the crepes on a plate and set aside.
- For the filling:
In an electric mixer, beat 150 ml (1/3 pint (157ml)) of the cream together with the powdered sugar and the vanilla extract until stiff peaks form (don’t overbeat the cream). - Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave, add the remaining cream 100 ml (1/4 pint (118 ml)) and stir with a fork until a creamy mixture.
- Wash, remove the stem from the strawberries and cut them into pieces. Place small portions of strawberries and whipped cream on each crepe and roll them over the filling. Garnish with the chocolate and serve.
Ingredients
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For the crepes:
For the filling:
