Fluffy and easy pancakes that take just 10 minutes to prepare, with basic ingredients that you can easily find in your pantry! It's the perfect family breakfast to serve any day of the week!
Start your day off right with these delicious and simple pancakes! They are so easy and quick that you can make them the same day or overnight to be ready for breakfast the next day.
Top the pancakes with raspberries and chocolate syrup and serve with a fresh cold orange juice! It's a great way to vary your breakfast!
To make this recipe you only need a glass bowl, a wire whisk and a non-stick skillet. You don't need to have a lot of experience in the kitchen to make fluffy and delicious pancakes, this recipe is for everyone!
Have fun making these pancakes with your kids, they will love the experience! If you enjoyed these easy and fluffy pancakes, we have more easy breakfast recipes you might like, like this 3-Ingredient strawberry jam, Homemade lemon cookies, Easy yogurt flatbread or these Chocolate crepes.
INGREDIENTS FOR EASY FLUFFY PANCAKES
Here you'll find all the ingredients needed to make this recipe:
- All-purpose flour - Give consistency and is the base of the dough.
- Eggs - They help the dough rise.
- Granulated sugar - Sweetness and flavor.
- Orange zest - Adds a very nice fresh flavor.
- Salt - Highlights all the other flavors.
- Baking soda and baking powder - Help the dough rise.
- Butter - Makes the dough soft and tastier.
- Milk - Makes the dough more soft and fluffy.
- Raspberries and chocolate syrup - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY FLUFFY PANCAKES
Step 1: In a large bowl, mix the flour, sugar, salt, baking powder, baking soda and the orange zest. Pour the milk and mix well. Add the eggs and the melted butter and mix until obtain a homogeneous batter.
Step 2: In a non-stick skillet, melt 1/2 tablespoon unsalted butter over medium-low heat.
Step 3: Add a portion of the batter and cook until there are small bubbles across the surface of the pancake, about 2-3 minutes.
Step 4: Flip the pancake with a spatula and cook an additional 1-2 minutes or until cooked through. Repeat the process until the batter runs out.
Step 5: Top the pancakes with raspberries and chocolate syrup.
RECIPE TIPS
1. Storage and freezing: Let the pancakes to cool to room temperature and store in a freezer bag. Freeze for up to 3 months.
To defrost the pancakes: Place them in the microwave and heat for 15-20 seconds (Don't overheat the pancakes).
2. If you want to make these pancakes for the next day, simply make the batter a day in advance and store in the refrigerator in a bowl covered with plastic wrap.
3. You can top the pancakes with whatever ingredients you like, such as chopped strawberries, banana slices, honey or cinnamon. It's a very versatile recipe that depends a lot on your personal taste.
YOU MAY ALSO LIKE
- Berry pavlova
- Sugar and pear pie
- Easy and healthy honey pancakes
- Crepes with lemon and sugar
- Tiramisu
- Best apple pancakes
- Baked apples
- The best buttermilk pancakes from The Recipe Critic
- Banana pancakes from Preppy kitchen
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Easy Fluffy Pancakes
Fluffy and easy pancakes that take just 10 minutes to prepare, with basic ingredients that you can easily find in your pantry! It's the perfect family breakfast to serve any day of the week!
5.00 from 1 reviews
- 150 grams (1 cup) all-purpose flour
- 2 large eggs
- 50 grams (1/4 cup) granulated sugar
- Zest of one orange
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 40 grams (about 1/4 cup) melted unsalted butter
- 1/2 tablespoon unsalted butter to grease
- 225 ml (1 cup) milk
- Raspberries and chocolate syrup for garnish
- In a large bowl, mix the flour, sugar, salt, baking powder, baking soda and the orange zest. Pour the milk and mix well. Add the eggs and the melted butter and mix until obtain a homogeneous batter.
- In a non-stick skillet, melt 1/2 tablespoon unsalted butter over medium-low heat.
- Add a portion of the batter and cook until there are small bubbles across the surface of the pancake, about 2-3 minutes.
- Flip the pancake with a spatula and cook an additional 1-2 minutes or until cooked through. Repeat the process until the batter runs out.
- Top the pancakes with raspberries and chocolate syrup.
