Who doesn't love a light and sweet breakfast? Prepare these easy and delicious pancakes and garnish them with raspberries and chocolate syrup. Serve with orange juice. Your kids will love it!
TABLE OF CONTENTS
INGREDIENTS FOR EASY PANCAKES
Here you'll find all the ingredients needed to make this recipe:
- All-purpose flour - Give consistency and is the base of the dough.
- Eggs - They help the dough rise.
- Granulated sugar - Sweetness and flavor.
- Orange zest - Adds a very nice fresh flavor.
- Salt - Highlights all the other flavors.
- Baking soda and baking powder - Help the dough rise.
- Butter - Makes the dough soft and tastier.
- Milk - Makes the dough more soft and fluffy.
- Raspberries and chocolate syrup - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY PANCAKES
Step 1: In a glass bowl, mix the flour, sugar, salt, baking powder, baking soda and the orange zest. Pour the milk and mix well. Add the eggs and the melted butter and mix until obtain a homogeneous dough.
Step 2: In a skillet, melt 1/2 tablespoon unsalted butter on a medium-low heat. When the butter is completely melted, add a portion of the dough and cook until surface of pancakes have some bubbles, about 2 to 3 minutes. Flip the pancake with a spatula and cook for more 1 to 2 minutes.
Step 3: Garnish the pancakes with raspberries and chocolate syrup. Bon appetit!!!
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Easy pancakes
Who doesn't love a light and sweet breakfast? Prepare these easy and delicious pancakes and garnish them with raspberries and chocolate syrup. Serve with orange juice. Your kids will love it!
5.00 from 1 reviews
- 150 grams (1 cup) all-purpose flour
- 2 large eggs
- 50 grams (1/4 cup) granulated sugar
- Zest of one orange
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 40 grams (about 1/4 cup) melted unsalted butter
- 1/2 tablespoon unsalted butter to grease
- 225 ml (1 cup) milk
- Raspberries and chocolate syrup for garnish
- In a glass bowl, mix the flour, sugar, salt, baking powder, baking soda and the orange zest. Pour the milk and mix well. Add the eggs and the melted butter and mix until obtain a homogeneous dough.
- In a skillet, melt 1/2 tablespoon unsalted butter on a medium-low heat. When the butter is completely melted, add a portion of the dough (enough dough to fully cover the bottom of the skillet) and cook until surface of pancakes have some bubbles, about 2 to 3 minutes. Flip the pancake with a spatula and cook for more 1 to 2 minutes (repeat this process until finish the dough).
- Garnish the pancakes with raspberries and chocolate syrup.
