Do you want to prepare a simple and creamy fruit ice cream? Make this delicious triple berry ice cream! It's a homemade ice cream with excellent presentation. It's perfect for those hot summer days! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Mixed berries
● Heavy whipping cream
● Powdered sugar
● Egg yolks
● Granulated sugar
● Mixed berry yogurt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TRIPLE BERRY ICE CREAM:
Place the berries and the yogurt in a blender and blend on high until obtain a creamy mixture.
Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
Beat the egg yolks and the sugar until obtain a creamy mixture.
Add the berries cream and mix well with a spatula.
Add the whipped cream and fold gently.
Pour the cream into individual bowls and freeze for six hours or overnight.
Garnish with berries and serve.
YOU MAY ALSO LIKE:
● Strawberry ice cream
● Peach ice cream
● Vanilla ice cream
● White chocolate ice cream
● Lemon ice cream
RECIPE VIDEO:
Triple berry ice cream
Do you want to prepare a simple and creamy fruit ice cream? Make this delicious triple berry ice cream! It's a homemade ice cream with excellent presentation. It's perfect for those hot summer days! Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 450 grams (1 pound) mixed berries
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 3 egg yolks
- 175 grams (3/4 cup) granulated sugar
- 125 grams (4 1/3 ounces) mixed berry yogurt
Directions
- Place the berries and the yogurt in a blender and blend on high until obtain a creamy mixture.
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture. Add the berries cream and mix well with a spatula. Add the whipped cream and fold gently.
- Pour the cream into individual bowls and freeze for six hours or overnight.
- Garnish with berries and serve.
