This amazing homemade triple berry ice cream is super creamy and refreshing. It only has 6 ingredients and takes 20 minutes to prepare! It's the perfect dessert for hot summer days!
You don't need to leave home to enjoy creamy ice cream full of natural flavors! This triple berry ice cream is proof of that, it is super tasty and one of the great advantages is the basic ingredients you need to make this delicious ice cream.
You only need 6 ingredients to make it and 20 minutes of your time to prepare it. Then just put it in the fridge and wait for it to solidify. I know it's not easy, but you really have to wait!!
We usually make the ice cream at night so it's ready for the next day or, on those hot summer days, we go for a walk on the beach and when we get back the first thing we do is take a generous spoonful of this creamy and delicious triple berry ice cream!
If you like fresh, creamy and tasty Desserts, we suggest this delicious 5-Ingredient coffee mousse, Easy homemade flan, Mixed berry pavlova, Strawberry ice cream and many more dessert recipes that you can find on our website!
INGREDIENTS FOR TRIPLE BERRY ICE CREAM
Here you'll find all the ingredients needed to make this recipe:
- Berries - Mixed berries. Fresh and tasty.
- Heavy whipping cream - Whipped cream. Adds creaminess to the ice cream.
- Powdered sugar - To beat the cream.
- Egg yolks - Adds creaminess and flavor to ice cream.
- Granulated sugar - Sweetness and flavor.
- Mixed berry yogurt - Adds more creaminess and flavor to the ice cream.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TRIPLE BERRY ICE CREAM
Step 1: Place the berries and the yogurt in a blender and blend on high until obtain a creamy mixture.
Step 2: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
Step 3: Beat the egg yolks and the sugar until obtain a creamy mixture.
Add the berries cream and mix well with a spatula.
Add the whipped cream and fold gently.
Step 4: Pour the cream into individual bowls and freeze for six hours or overnight.
Step 5: Garnish with berries and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2.Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3.To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
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Triple Berry Ice Cream
This amazing homemade triple berry ice cream is super creamy and refreshing. It only has 6 ingredients and takes 20 minutes to prepare! It's the perfect dessert for hot summer days!
5.00 from 2 reviews
- 450 grams (1 pound) mixed berries
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 3 egg yolks
- 175 grams (3/4 cup) granulated sugar
- 125 grams (4 1/3 ounces) mixed berry yogurt
- Place the berries and the yogurt in a blender and blend on high until obtain a creamy mixture.
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture. Add the berries cream and mix well with a spatula. Add the whipped cream and fold gently.
- Pour the cream into individual bowls and freeze for six hours or overnight.
- Garnish with berries and serve.
