Do you want to prepare a simple and creamy fruit ice cream? Make this delicious triple berry ice cream! It's a homemade ice cream with excellent presentation. It's perfect for those hot summer days! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR TRIPLE BERRY ICE CREAM
Here you'll find all the ingredients needed to make this recipe:
- Berries - Mixed berries. Fresh and tasty.
- Heavy whipping cream - Whipped cream. Adds creaminess to the ice cream.
- Powdered sugar - To beat the cream.
- Egg yolks - Adds creaminess and flavor to ice cream.
- Granulated sugar - Sweetness and flavor.
- Mixed berry yogurt - Adds more creaminess and flavor to the ice cream.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TRIPLE BERRY ICE CREAM
Step 1: Place the berries and the yogurt in a blender and blend on high until obtain a creamy mixture.
Step 2: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
Step 3: Beat the egg yolks and the sugar until obtain a creamy mixture.
Add the berries cream and mix well with a spatula.
Add the whipped cream and fold gently.
Step 4: Pour the cream into individual bowls and freeze for six hours or overnight.
Step 5: Garnish with berries and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
RECIPE VIDEO:
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Triple berry ice cream
Do you want to prepare a simple and creamy fruit ice cream? Make this delicious triple berry ice cream! It's a homemade ice cream with excellent presentation. It's perfect for those hot summer days! Bon appetit!!!
5.00 from 2 reviews
- 450 grams (1 pound) mixed berries
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 3 egg yolks
- 175 grams (3/4 cup) granulated sugar
- 125 grams (4 1/3 ounces) mixed berry yogurt
- Place the berries and the yogurt in a blender and blend on high until obtain a creamy mixture.
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture. Add the berries cream and mix well with a spatula. Add the whipped cream and fold gently.
- Pour the cream into individual bowls and freeze for six hours or overnight.
- Garnish with berries and serve.
