Coffee ice cream

If you like coffee and ice cream, join these two ingredients and make this delicious and simple ice cream flavored with coffee!

Coffee ice cream on a glass bowl

Summer invites you to spend more time outdoors and hanging out with friends! With heat feels like fresh things like this delicious coffee ice cream recipe. This ice cream is very creamy, simple to prepare and has excellent presentation. Bon appetit!!!

Coffee ice cream on a glass bowl

INGREDIENTS FOR COFFEE ICE CREAM

Here you'll find all the ingredients needed to make this recipe:

  • Cream - Heavy whipping cream.
  • Powdered sugar - Adds flavor to the cream.
  • Egg yolks - Adds creaminess to the ice cream.
  • Strong coffee - The mainingredient of this recipe.
  • Granulated sugar - Sweetness and flavor.
  • Instant coffee - For garnish.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Coffee ice cream on a glass bowl

HOW TO MAKE COFFEE ICE CREAM

Step 1: Beat the cream with powdered sugar until stiff peaks form. Set aside in the fridge. Coffee ice cream step 1 and 2

Step 2: In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a homogeneous and creamy mixture. Coffee ice cream step 3 and 4

Step 3: Add the coffee and whisk until it's nicely incorporated. Coffee ice cream step 5 and 6 Add the whipped cream and fold gently with a spatula. Coffee ice cream step 7 and 8

Step 4: Pour the cream in individual bowls and freeze for about 3 to 4 hours. Coffee ice cream step 9

Step 5: Garnish the ice cream with instant coffee and serve.

Coffee ice cream on a glass bowl

TIPS FOR THE CREAM

1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.

2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.

3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).

4. Carefully fold the cream with a spatula into the mixture to avoid losing air.

Coffee ice cream

Coffee ice cream on a glass bowl

If you like coffee and ice cream, join these two ingredients and make this delicious and simple ice cream flavored with coffee!

5.00 from 2 reviews


    Category:Desserts, Ice cream, Recipes
    Cuisine:
    Difficulty:
    Servings: 6 bowls
    Prep Time:15 m
    Cook Time:0 m
    Total Time:3:15 h

    Ingredients

    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 1 tablespoon powdered sugar to beat the cream
    • 4 egg yolks
    • 50 ml (1/4 cup) strong coffee
    • 125 grams (1/2 cup) granulated sugar
    • Instant coffee for garnish

    Directions

    1. Beat the cream with powdered sugar until stiff peaks form. Set aside in the fridge.
    2. In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a homogeneous and creamy mixture.
    3. Add the coffee and whisk until it's nicely incorporated. Add the whipped cream and fold gently with a spatula.
    4. Pour the cream in individual bowls and freeze for about 3 to 4 hours.
    5. Garnish the ice cream with instant coffee and serve.
    Coffee ice cream
    Nutrition facts
    Serves 6 bowls
    Per Serving:
    % DAILY VALUE
    Calories 232
    Total Fat 15.5 g(20%)
    Saturated Fat 9 g(44%)
    Cholesterol 186 mg(62%)
    Sodium 18 mg(1%)
    Total Carbohydrate 22.5 g(8%)
    Protein 2.5 g
     

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