Summer invites you to spend more time outdoors and hanging out with friends! With heat feels like fresh things like this delicious coffee ice cream recipe. This ice cream is very creamy, simple to prepare and has excellent presentation. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Heavy whipping cream
● Powdered sugar
● Egg yolks
● Strong coffee
● Granulated sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE ICE CREAM:
Beat the cream with powdered sugar until stiff peaks form.
YOU MAY ALSO LIKE:
● Vanilla ice cream
● Lemon ice cream
● Chocolate ice cream
● Strawberry ice cream
● Peach ice cream
● Iced cake with three flavors
● Triple berry ice cream
● Pineapple ice cream
● White chocolate ice cream
● Mango ice cream
Coffee ice cream
Summer invites you to spend more time outdoors and hanging out with friends! With heat feels like fresh things like this delicious coffee ice cream recipe. This ice cream is very creamy, simple to prepare and has excellent presentation. Bon appetit!!!
(2 votes, 5.00 out of 5)
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 2 tablespoon powdered sugar to beat the cream
- 4 egg yolks
- 100 ml (1/2 cup) strong coffee
- 125 grams (1/2 cup) granulated sugar
- Beat the cream with two tablespoon powdered sugar until stiff peaks form. Set aside in the fridge.
- In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a creamy mixture. Add the coffee and beat for 2 to 3 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
- Place the ice cream in individual bowls and freeze for about 3 to 4 hours.
