Coffee ice cream

Summer invites you to spend more time outdoors and hanging out with friends! With heat feels like fresh things like this delicious coffee ice cream recipe. This ice cream is very creamy, simple to prepare and has excellent presentation. Bon appetit!!!

Coffee ice cream on a glass bowl

Coffee ice cream on a glass bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Heavy whipping cream
Powdered sugar
Egg yolks
Strong coffee
Granulated sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COFFEE ICE CREAM:

Beat the cream with powdered sugar until stiff peaks form. Whipped cream on a glass bowl Beat the sugar and the egg yolks until obtain a creamy mixture. Add the coffee and beat for 2 to 3 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream. Coffee cream with whipped cream on a glass bowl Coffee cream on a glass bowl Place the ice cream in individual bowls and freeze for about 3 to 4 hours.

Coffee ice cream

Coffee ice cream on a glass bowl

Summer invites you to spend more time outdoors and hanging out with friends! With heat feels like fresh things like this delicious coffee ice cream recipe. This ice cream is very creamy, simple to prepare and has excellent presentation. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
    Category: Desserts, Ice cream, Recipes
    Cuisine:
    Difficulty:
    Servings:: 8 bowls
    Prep Time: 15 m
    Cook Time: 0 m
    Total Time: 3:15 h
    Ingredients: coffee, eggs, heavy whipping cream, sugar

    Ingredients

    • 400 ml (1 pint (473 ml)) heavy whipping cream
    • 2 tablespoon powdered sugar to beat the cream
    • 4 egg yolks
    • 100 ml (1/2 cup) strong coffee
    • 125 grams (1/2 cup) granulated sugar

    Directions

    1. Beat the cream with two tablespoon powdered sugar until stiff peaks form. Set aside in the fridge.
    2. In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a creamy mixture. Add the coffee and beat for 2 to 3 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
    3. Place the ice cream in individual bowls and freeze for about 3 to 4 hours.
    Coffee ice cream
    Nutrition facts
    Serves 8 bowls
    Per Serving:
    % DAILY VALUE
    Calories 268
    Total Fat 21 g(27%)
    Saturated Fat 12.5 g(62%)
    Cholesterol 174 mg(58%)
    Sodium 24 mg(1%)
    Total Carbohydrate 19.5 g(7%)
    Protein 2.5 g
     

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