Coffee ice cream

Coffee ice cream on a glass bowl

Summer invites you to spend more time outdoors and hanging out with friends! With heat feels like fresh things like this delicious coffee ice cream recipe. This ice cream is very creamy, simple to prepare and has excellent presentation. Bon appetit!!!

Coffee ice cream on a glass bowl

MAIN INGREDIENTS OF THIS RECIPE:

- Coffee, egg yolks, cream, granulated sugar

HOW TO MAKE COFFEE ICE CREAM:

Beat the cream with powdered sugar until stiff peaks form. Whipped cream on a glass bowl Beat the sugar and the egg yolks until obtain a creamy mixture. Add the coffee and beat for 2 to 3 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream. Coffee cream with whipped cream on a glass bowl Coffee cream on a glass bowl Place the ice cream in individual bowls and freeze for about 3 to 4 hours.

YOU MAY ALSO LIKE:

- Vanilla ice cream
- Lemon ice cream
- Chocolate ice cream
- Strawberry ice cream
- Peach ice cream

By
Category: Ice cream, Recipes
Cuisine:
Difficulty:
Servings:: 8 bowls
Prep Time: 15 m
Cook Time: 0 m
Total Time: 3:15 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 400 ml (1 pint (473 ml)) heavy whipping cream
  • 2 tablespoon powdered sugar to beat the cream
  • 4 egg yolks
  • 100 ml (1/2 cup) strong coffee
  • 125 grams (1/2 cup) granulated sugar

Directions

  1. Beat the cream with two tablespoon powdered sugar until stiff peaks form. Set aside in the fridge.
  2. In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a creamy mixture. Add the coffee and beat for 2 to 3 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
  3. Place the ice cream in individual bowls and freeze for about 3 to 4 hours.
Coffee ice cream
Nutrition facts
Serves 8 bowls
Per Serving:
% DAILY VALUE
Calories 268
Total Fat 21 g(27%)
Saturated Fat 12.5 g(62%)
Cholesterol 174 mg(58%)
Sodium 24 mg(1%)
Total Carbohydrate 19.5 g(7%)
Protein 2.5 g
 

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