Coffee ice cream

Coffee ice cream on a bowl

A recipe of coffee ice cream very tasty and easy to prepare, great for the summer afternoons, confectioned with soluble coffee, sugar, egg yolks, milk and whipping cream.

Category: Ice cream, Recipes
Servings:: 8 bowls
Prep Time:15 m
Cook Time:0 m
Total Time:6:15 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 400 ml (1 pint (473 ml)) heavy whipping cream
  • 2 tablespoon powdered sugar to beat the cream
  • 3 egg yolks
  • 3 tablespoons of soluble coffee
  • 100 grams (1/2 cup) granulated sugar
  • 200 ml (about 1 cup) milk


  1. In a bowl mix the milk with the coffee and set aside.
  2. Place the whipping cream in the fridge about 20 minutes. Beat the cream with two tablespoon powdered sugar until stiff peaks form. Set aside in the fridge.
  3. With an electric mixer beat well the sugar with the egg yolks. Then, pour the milk with the coffee, without stop beating. Finally, add the cream and fold gently with a spatula.
  4. Place the ice cream in a bowl or in individual bowls and freeze for six hours or overnight.
Coffee ice cream
Nutrition facts
Serves 8 bowls
Per Serving:
Calories 263
Total Fat 21 g(32%)
Saturated Fat 12.5 g(63%)
Cholesterol 150 mg(50%)
Sodium 35 mg(1%)
Total Carbohydrate 17.5 g(6%)
Protein 3 g

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