White chocolate ice cream Recipe

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For those hot summer days, nothing like a delicious and refreshing ice cream. This homemade white chocolate ice cream is creamy, easy to prepare and has excellent presentation!

White chocolate ice cream on a glass bowl

INGREDIENTS FOR WHITE CHOCOLATE ICE CREAM

Here you'll find all the ingredients needed to make this recipe:

● White chocolate
● Heavy whipping cream
● Powdered sugar
● Granulated sugar
● Egg yolks
● Milk
● Granulated chocolate

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE WHITE CHOCOLATE ICE CREAM

Beat the cream with a tablespoon powdered sugar until stiff peaks form. Whipped cream on a glass bowl Place the chocolate broken into pieces in a bowl. Melt in the microwave for about 1 minute and 30 seconds. Remove from microwave and mix with a fork until obtain a creamy mixture; set aside.

Beat the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream. White chocolate cream on a glass bowl Pour the cream on individual glass bowls and freeze for two to three hours or overnight.
Remove from freezer, garnish with granulated chocolate and serve. Bon appetit!!!

White chocolate ice cream

For those hot summer days, nothing like a delicious and refreshing ice cream. This homemade white chocolate ice cream is creamy, easy to prepare and has excellent presentation!

5.00 from 2 reviews

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Category:Chocolate, Desserts, Ice cream, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 8 bowls

Prep Time:20 m

Cook Time:0 m

Total Time:3:20 h

Ingredients

200 grams (7 ounces) white chocolate
200 ml (1/2 pint (236 ml)) heavy whipping cream
1 tablespoon powdered sugar to beat the cream
100 grams (1/2 cup) granulated sugar
3 egg yolks
100 ml (1/2 cup) milk
Granulated chocolate for garnish

Directions

Beat the cream with a tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
Place the chocolate broken into pieces in a bowl. Melt in the microwave for about 1 minute and 30 seconds. Remove from microwave and mix with a fork until obtain a creamy mixture; set aside.
In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
Pour the cream on individual glass bowls and freeze for two to three hours or overnight.
Remove from freezer, garnish with granulated chocolate and serve.

White chocolate ice cream

Nutrition facts

Serves 8 bowls

Per Serving:

% DAILY VALUE

Calories 314

Total Fat 21 g(32%)

Saturated Fat 11.5 g(58%)

Cholesterol 120 mg(40%)

Sodium 58 mg(2%)

Total Carbohydrate 30.5 g(10%)

Protein 3.5 g