For those hot summer days, nothing like a delicious and refreshing ice cream. This homemade white chocolate ice cream is creamy, easy to prepare and has excellent presentation!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● White chocolate
● Heavy whipping cream
● Powdered sugar
● Granulated sugar
● Egg yolks
● Milk
● Granulated chocolate
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE WHITE CHOCOLATE ICE CREAM:
Beat the cream with a tablespoon powdered sugar until stiff peaks form.
Beat the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
Remove from freezer, garnish with granulated chocolate and serve. Bon appetit!!!
YOU MAY ALSO LIKE:
● Peach ice cream
● Vanilla ice cream
● Lemon ice cream
● Mango ice cream
● Chocolate ice cream
● Iced cake with three flavors
● Triple berry ice cream
● Pineapple ice cream
● Strawberry ice cream
● Honey ice cream
White chocolate ice cream
For those hot summer days, nothing like a delicious and refreshing ice cream. This homemade white chocolate ice cream is creamy, easy to prepare and has excellent presentation!
(2 votes, 5.00 out of 5)
Ingredients
- 200 grams (7 ounces) white chocolate
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 grams (1/2 cup) granulated sugar
- 3 egg yolks
- 100 ml (1/2 cup) milk
- Granulated chocolate for garnish
Directions
- Beat the cream with a tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
- Place the chocolate broken into pieces in a bowl. Melt in the microwave for about 1 minute and 30 seconds. Remove from microwave and mix with a fork until obtain a creamy mixture; set aside.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
- Pour the cream on individual glass bowls and freeze for two to three hours or overnight.
- Remove from freezer, garnish with granulated chocolate and serve.
