White Chocolate Ice Cream

HOW TO MAKE WHITE CHOCOLATE ICE CREAM

Step 1: Beat the cream with a tablespoon powdered sugar until stiff peaks form.

Step 2: In a small bowl, add the chocolate broken into pieces. Melt in the microwave for about 1 minute and 30 seconds.

Step 3: Remove from microwave and mix with a fork until obtain a creamy mixture; set aside.

Step 4: Beat the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Add the whipped cream and fold gently with a spatula.

Step 5: Pour the cream into individual glass bowls and place in the freezer for two to three hours or overnight.

Step 6: Remove from the freezer, decorate with chocolate sprinkles and serve.

TIPS FOR THE CREAM

1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.

2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.

3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).

4. Carefully fold the cream with a spatula into the mixture to avoid losing air.

White Chocolate Ice Cream

This creamy and refreshing white chocolate ice cream is perfect for hot summer days! It only takes 20 minutes to prepare!

5.00 from 2 reviews

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by Pedro Barbosa
Category:Chocolate, Desserts, Ice cream, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 8 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:3:20 h
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Ingredients
• 200 grams (7 ounces) white chocolate
• 200 ml (1/2 pint (236 ml)) heavy whipping cream
• 1 tablespoon powdered sugar to beat the cream
• 100 grams (1/2 cup) granulated sugar
• 3 egg yolks
• 100 ml (1/2 cup) milk
• Chocolate sprinkles to decorate
Directions
1. Beat the cream with a tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
2. In a small bowl, add the chocolate broken into pieces. Melt in the microwave for about 1 minute and 30 seconds.
3. Remove from microwave and mix with a fork until obtain a creamy mixture; set aside.
4. In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Add the whipped cream and fold gently with a spatula.
5. Pour the cream into individual glass bowls and place in the freezer for two to three hours or overnight.
6. Remove from the freezer, decorate with chocolate sprinkles and serve.
White Chocolate Ice Cream
Nutrition facts
Serves 8 bowls
Per Serving:
% DAILY VALUE
Calories 314
Total Fat 21 g(32%)
Saturated Fat 11.5 g(58%)
Cholesterol 120 mg(40%)
Sodium 58 mg(2%)
Total Carbohydrate 30.5 g(10%)
Protein 3.5 g