White chocolate ice cream

White chocolate ice cream on a glass bowl

For those hot summer days, nothing like a delicious and refreshing ice cream. This homemade white chocolate ice cream is creamy, easy to prepare and has excellent presentation!

HOW TO PREPARE WHITE CHOCOLATE ICE CREAM:

Beat the cream with a tablespoon powdered sugar until stiff peaks form.Whipped cream on a glass bowl Place the chocolate broken into pieces in a bowl. Melt in the microwave for about 1 minute and 30 seconds. Remove from microwave and mix with a fork until obtain a creamy mixture; set aside.
Beat the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.White chocolate cream on a glass bowl Pour the cream on individual glass bowls and freeze for two to three hours or overnight.
Remove from freezer, garnish with granulated chocolate and serve. Bon appetit!!!

By
Category: Chocolate, Ice cream, Recipes
Cuisine:
Difficulty:
Servings:: 8 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:3:20 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 200 grams (7 ounces) white chocolate
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • 100 grams (1/2 cup) granulated sugar
  • 3 egg yolks
  • 100 ml (1/2 cup) milk
  • Granulated chocolate for garnish

Directions

  1. Beat the cream with a tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
  2. Place the chocolate broken into pieces in a bowl. Melt in the microwave for about 1 minute and 30 seconds. Remove from microwave and mix with a fork until obtain a creamy mixture; set aside.
  3. In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
  4. Pour the cream on individual glass bowls and freeze for two to three hours or overnight.
  5. Remove from freezer, garnish with granulated chocolate and serve.
White chocolate ice cream
Nutrition facts
Serves 8 bowls
Per Serving:
% DAILY VALUE
Calories 314
Total Fat 21 g(32%)
Saturated Fat 11.5 g(58%)
Cholesterol 120 mg(40%)
Sodium 58 mg(2%)
Total Carbohydrate 30.5 g(10%)
Protein 3.5 g
 

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