For those hot summer days, nothing like a delicious and refreshing ice cream. This homemade white chocolate ice cream is creamy, easy to prepare and has excellent presentation!
MAIN INGREDIENTS OF THIS RECIPE:
- White chocolate, cream, granulated sugar, egg yolks
HOW TO MAKE WHITE CHOCOLATE ICE CREAM:
Beat the cream with a tablespoon powdered sugar until stiff peaks form.
Beat the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
Remove from freezer, garnish with granulated chocolate and serve. Bon appetit!!!
YOU MAY ALSO LIKE:
- Peach ice cream
- Vanilla ice cream
- Lemon ice cream
- Mango ice cream
- Chocolate ice cream
(1 votes, 5.00 out of 5)Ingredients
- 200 grams (7 ounces) white chocolate
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 grams (1/2 cup) granulated sugar
- 3 egg yolks
- 100 ml (1/2 cup) milk
- Granulated chocolate for garnish
Directions
- Beat the cream with a tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
- Place the chocolate broken into pieces in a bowl. Melt in the microwave for about 1 minute and 30 seconds. Remove from microwave and mix with a fork until obtain a creamy mixture; set aside.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
- Pour the cream on individual glass bowls and freeze for two to three hours or overnight.
- Remove from freezer, garnish with granulated chocolate and serve.
