For those hot summer days, nothing like a delicious and refreshing ice cream. This homemade white chocolate ice cream is creamy, easy to prepare and has excellent presentation!
![White chocolate ice cream on a glass bowl](https://www.foodfromportugal.com/content/uploads/2012/11/white-chocolate-ice-cream-1.jpg)
INGREDIENTS FOR WHITE CHOCOLATE ICE CREAM
Here you'll find all the ingredients needed to make this recipe:
● White chocolate
● Heavy whipping cream
● Powdered sugar
● Granulated sugar
● Egg yolks
● Milk
● Granulated chocolate
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE WHITE CHOCOLATE ICE CREAM
Beat the cream with a tablespoon powdered sugar until stiff peaks form.
Beat the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
Remove from freezer, garnish with granulated chocolate and serve. Bon appetit!!!
YOU MAY ALSO LIKE
● Peach ice cream
● Vanilla ice cream
● Lemon ice cream
● Mango ice cream
● Chocolate ice cream
● Iced cake with three flavors
● Triple berry ice cream
● Pineapple ice cream
● Strawberry ice cream
● Honey ice cream
White chocolate ice cream
![White chocolate ice cream on a glass bowl](https://www.foodfromportugal.com/content/uploads/2012/11/white-chocolate-ice-cream-1-300x288.jpg)
For those hot summer days, nothing like a delicious and refreshing ice cream. This homemade white chocolate ice cream is creamy, easy to prepare and has excellent presentation!
- 200 grams (7 ounces) white chocolate
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 grams (1/2 cup) granulated sugar
- 3 egg yolks
- 100 ml (1/2 cup) milk
- Granulated chocolate for garnish
- Beat the cream with a tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
- Place the chocolate broken into pieces in a bowl. Melt in the microwave for about 1 minute and 30 seconds. Remove from microwave and mix with a fork until obtain a creamy mixture; set aside.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
- Pour the cream on individual glass bowls and freeze for two to three hours or overnight.
- Remove from freezer, garnish with granulated chocolate and serve.