Meat with puree in the oven

This recipe of meat with puree in the oven is always an excellent option for a family lunch. It’s comforting and very tasty. Bon appetit!!!

Meat with puree in the oven on a baking dish

INGREDIENTS FOR MEAT WITH PUREE IN THE OVEN

Here you'll find all the ingredients needed to make this recipe:

Beef
Portuguese chouriço
Onion
Garlic
Olive oil
Egg yolk
Pepper
Pig fat
Salt
Potatoes
Margarine
Lemon juice
Nutmeg
Milk

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE MEAT WITH PUREE IN THE OVEN

Peel the skin off of the chouriço. Place the meat, the chouriço and the pig fat cut into pieces in a saucepan with water seasoned with salt and boil over high heat. When starts boiling, reduce to medium-low heat and cook about 35 to 40 minutes. When the meat is cooked, drain it and reserve the meat broth.
Cut the meat into pieces and the chouriço into slices. Place the meat, the chouriço and the pig fat in a food processor and pulse until well chopped.
Place the olive oil, the chopped onion and the chopped garlic in a saucepan and sauté over low heat until the onion start to turn golden brown, stirring occasionally. Then, add the minced meat, the egg yolk, pepper and 200 ml (about 1 cup) of the meat broth. Stir and simmer about 5 minutes, stirring occasionally.

For the puree: Peel, wash the potatoes and place them in a saucepan with water seasoned with salt. Boil over high heat. When starts boiling, reduce to medium heat and cook about 25 minutes. When the potatoes are cooked, drain them and mash the potatoes with a potato masher. Add the margarine, nutmeg, pepper, lemon juice and the milk. Heat over low heat and stir constantly. When starts bubbling turn off the heat.
In a baking dish, place a layer of mashed potato, on top, the minced meat and finally, another layer of mashed potato. Brush with egg yolk and bake until golden, about 35 to 40 minutes. Remove from the oven and serve.

RECIPE VIDEO:
YouTube video

Meat with puree in the oven

Meat with puree in the oven on a baking dish

This recipe of meat with puree in the oven is always an excellent option for a family lunch. It’s comforting and very tasty. Bon appetit!!!

5.00 from 1 reviews


    Category:Main dishes, Meat, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 5
    Prep Time:15 m
    Cook Time:1:55 h
    Total Time:2:10 h

    Ingredients

    • 600 grams (1 1/3 pounds) beef
    • 50 grams (1 3/4 ounces) Portuguese chouriço
    • 2 medium onions
    • 3 cloves of garlic
    • 50 ml (1/4 cup) olive oil
    • 2 egg yolks
    • Pepper (to taste)
    • 150 grams (5 1/3 ounces) pig fat cut into pieces
    • Salt (to taste)
    • For the puree:

    • 1.3 kg (about 3 pounds) potatoes
    • 10 grams (1 tablespoon) margarine
    • Pepper (to taste)
    • Juice of one lemon
    • Nutmeg (to taste)
    • 400 ml (1 3/4 cups) milk
    • Salt (to taste)

    Directions

    1. Peel the skin off of the chouriço. Place the meat, the chouriço and the pig fat cut into pieces in a saucepan with water seasoned with salt and boil over high heat. When starts boiling, reduce to medium-low heat and cook about 35 to 40 minutes. When the meat is cooked, drain it and reserve the meat broth.
    2. Cut the meat into pieces and the chouriço into slices. Place the meat, the chouriço and the pig fat in a food processor and pulse until well chopped.
    3. Place the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn golden brown, stirring occasionally. Then, add the minced meat, the egg yolk, pepper and 200 ml (about 1 cup) of the meat broth. Stir and simmer about 5 minutes, stirring occasionally.
    4. For the puree:
      Peel, wash the potatoes and place them in a saucepan with water seasoned with salt. Boil over high heat. When starts boiling, reduce to medium heat and cook about 25 minutes. When the potatoes are cooked, drain them and mash the potatoes with a potato masher. Add the margarine, nutmeg, pepper, lemon juice and the milk. Heat over low heat and stir constantly. When starts bubbling turn off the heat.
    5. Preheat the oven to 180ºC (350ºF). In a baking dish, place a layer of mashed potato, on top, the minced meat and finally, another layer of mashed potato. Brush with egg yolk and bake until golden, about 35 to 40 minutes.
    6. Remove from the oven and serve.
    Meat with puree in the oven
    Nutrition facts
    Serves 5
    Per Serving:
    % DAILY VALUE
    Calories 789
    Total Fat 38.5 g(60%)
    Saturated Fat 11.5 g(59%)
    Cholesterol 240 mg(80%)
    Sodium 1036 mg(43%)
    Total Carbohydrate 50.5 g(17%)
    Protein 58.5 g
     

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