This stewed meat recipe is the perfect solution for a family lunch, it has great presentation, everyone likes it and it’s very delicious!! Serve with white rice and a good red wine!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef
● Onion
● Garlic
● White wine
● Chilli
● Pepper
● Nutmeg
● Salt
● Olive oil
● Bay leaf
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED MEAT:
Season the meat with salt, chopped garlic, pepper, nutmeg, white wine and bay leaf. Let marinate about two hours.
In a saucepan, add the olive oil and the onions cut into round slices. Sauté on a low heat until the onion start to turn golden brown. Add the meat with the marinade and the chilli cut into pieces, stir and cook over low heat for about three hours. Turn the meat occasionally (If the sauce starts to dry up, add a little more white wine and olive oil).
Turn off the heat and serve the meat with white rice.
YOU MAY ALSO LIKE:
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● Pork loin with beer sauce
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Stewed meat
This stewed meat recipe is the perfect solution for a family lunch, it has great presentation, everyone likes it and it’s very delicious!! Serve with white rice and a good red wine!
(2 votes, 5.00 out of 5)
Ingredients
- 1 kg (2 1/4 pounds) beef
- 2 medium onions
- 6 cloves of garlic
- 200 ml (1 cup) white wine
- 1/2 chilli
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
- 150 ml (2/3 cup) olive oil
- Bay leaf (to taste)
Directions
- Season the meat with salt, chopped garlic, pepper, nutmeg, white wine and bay leaf. Let marinate about two hours.
- In a saucepan, add the olive oil and the onions cut into round slices. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally. Add the meat with the marinade and the chilli cut into pieces, stir and cook over low heat for about three hours. Turn the meat occasionally (If the sauce starts to dry up, add a little more white wine and olive oil).
- Turn off the heat and serve the meat with white rice.
