If you like baked recipes, you have to try this delicious and tasty recipe of baked turkey loin with potatoes!
If you're going to get the family together and want to prepare a special dinner, we suggest this delicious recipe of baked turkey loin with potatoes. It's a simple recipe, with few ingredients and with excellent presentation to serve on special occasions! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Turkey loin - The main ingredient of this recipe. Tender and tasty.
- Potatoes - Unpeeled small potatoes.
- Chicken broth - Adds an extra flavor to the loin and potatoes.
- Olive oil - Adds flavor and some creaminess to the sauce.
- Salt, paprika, nutmeg, Worcestershire sauce and garlic - To season the loin and the potatoes.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED TURKEY LOIN WITH POTATOES
Step 1: Wash the unpeeled potatoes and give a small cut across each one of them.
Step 2: Place the turkey loin and the potatoes on a baking dish and drizzle with olive oil and chicken broth. Season with salt, nutmeg, paprika, Worcestershire sauce and peeled garlic.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
Step 5: Turn off the oven and serve.
TIPS FOR BAKED TURKEY LOIN WITH POTATOES
1. If the loin and the potatoes start to brown too much cover with aluminum foil.
2. We usually bake the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the loin and the potatoes in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.
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Baked turkey loin with potatoes
If you like baked recipes, you have to try this delicious and tasty recipe of baked turkey loin with potatoes!
5.00 from 1 reviews
- 1.2 kg (2 2/3 pounds) turkey loin
- 1.2 kg (2 2/3 pounds) small potatoes
- 100 ml (1/2 cup) chicken broth
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon paprika
- 1 teaspoon nutmeg
- 1 tablespoon Worcestershire sauce
- 6 cloves of garlic
- Salt (to taste)
- Wash the unpeeled potatoes and give a small cut across each one of them.
- Place the turkey loin and the potatoes on a baking dish and drizzle with olive oil and chicken broth. Season with salt, nutmeg, paprika, Worcestershire sauce and peeled garlic.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
- Turn off the oven and serve.
