If you going to gather the family and want to prepare a special dinner, we suggest this delicious baked turkey loin recipe with potatoes. It's a simple recipe with few ingredients and excellent presentation to serve on special occasions! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Turkey loin, small potatoes, olive oil, chicken broth
HOW TO MAKE BAKED TURKEY LOIN WITH POTATOES:
Wash the unpeeled potatoes and give a small cut across on each one of them.
Place the turkey loin and the potatoes on a baking dish and drizzle with olive oil and chicken broth. Season with salt, nutmeg, paprika, Worcestershire sauce and peeled garlic. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce. Turn off the oven and serve.
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RECIPE VIDEO:
Baked turkey loin with potatoes
If you going to gather the family and want to prepare a special dinner, we suggest this delicious baked turkey loin recipe with potatoes. It's a simple recipe with few ingredients and excellent presentation to serve on special occasions! Bon appetit!!!
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- 1.2 kg (2 2/3 pounds) turkey loin
- 1.2 kg (2 2/3 pounds) small potatoes
- 100 ml (1/2 cup) chicken broth
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon paprika
- 1 teaspoon nutmeg
- 1 tablespoon Worcestershire sauce
- 6 cloves of garlic
- Salt (to taste)
- Wash the unpeeled potatoes and give a small cut across on each one of them.
- Place the turkey loin and the potatoes on a baking dish and drizzle with olive oil and chicken broth. Season with salt, nutmeg, paprika, Worcestershire sauce and peeled garlic.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
- Turn off the oven and serve.
