Turkey loin with orange

HOW TO MAKE TURKEY LOIN WITH POTATOES

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: Place the loin on a baking dish and season with salt, peeled onions cut into slices, unpeeled crushed garlic, orange juice, pepper, nutmeg, rosemary, orange juice and olive oil. Garnish with orange cut into slices and bake until slightly golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin with the sauce.

Step 3: Turn off the oven and serve the turkey loin with fries or rice.

TIPS FOR TURKEY LOIN WITH POTATOES

1. If the turkey loin starts to brown too much cover with aluminum foil.

2. We usually bake the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

Turkey loin with orange

This turkey loin recipe with orange is perfect for a family lunch. It's a simple recipe, with excellent presentation and very simple to prepare. Just season the loin and bake. Bon appetit!!!

5.00 from 1 reviews

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Category:Main dishes, Meat, Recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:1:30 h
Total Time:1:40 h
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Ingredients
• 1.2 kg (2 2/3 pounds) turkey loin
• 2 medium onions
• 100 ml (1/2 cup) orange juice
• Rosemary (to taste)
• 100 ml (1/2 cup) olive oil
• 5 cloves of garlic
• Pepper (to taste)
• Nutmeg (to taste)
• 1 orange
• Salt (to taste)
Directions
1. Preheat the oven to 180ºC (350ºF).
2. Place the loin on a baking dish and season with salt, peeled onions cut into slices, unpeeled crushed garlic, orange juice, pepper, nutmeg, rosemary, orange juice and olive oil. Garnish with orange cut into slices and bake until slightly golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin with the sauce.
3. Turn off the oven and serve the turkey loin with fries or rice.
Turkey loin with orange
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 775
Total Fat 39 g(50%)
Saturated Fat 8.5 g(42%)
Cholesterol 227 mg(76%)
Sodium 252 mg(11%)
Total Carbohydrate 15 g(5%)
Protein 89.5 g