This turkey loin recipe with orange is perfect for a family lunch. It's a simple recipe, with excellent presentation and very simple to prepare. Just season the loin and bake. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Turkey loin
- Onion
- Orange juice
- Rosemary
- Olive oil
- Garlic
- Pepper
- Nutmeg
- Orange
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TURKEY LOIN WITH POTATOES
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Place the loin on a baking dish and season with salt, peeled onions cut into slices, unpeeled crushed garlic, orange juice, pepper, nutmeg, rosemary, orange juice and olive oil. Garnish with orange cut into slices
Step 3: Turn off the oven and serve the turkey loin with fries or rice.
TIPS FOR TURKEY LOIN WITH POTATOES
1. If the turkey loin starts to brown too much cover with aluminum foil.
2. We usually bake the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
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Turkey loin with orange
This turkey loin recipe with orange is perfect for a family lunch. It's a simple recipe, with excellent presentation and very simple to prepare. Just season the loin and bake. Bon appetit!!!
5.00 from 1 reviews
- 1.2 kg (2 2/3 pounds) turkey loin
- 2 medium onions
- 100 ml (1/2 cup) orange juice
- Rosemary (to taste)
- 100 ml (1/2 cup) olive oil
- 5 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 1 orange
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Place the loin on a baking dish and season with salt, peeled onions cut into slices, unpeeled crushed garlic, orange juice, pepper, nutmeg, rosemary, orange juice and olive oil. Garnish with orange cut into slices and bake until slightly golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin with the sauce.
- Turn off the oven and serve the turkey loin with fries or rice.
