Turkey loin in the oven with lemon and cinnamon

Turkey loin in the oven with lemon and cinnamon on a baking dish

Do you have a family lunch to prepare and want to provide a healthy and tasty meal? We have an excellent solution for you, turkey loin in the oven with lemon and cinnamon, it’s a perfect recipe for the whole family. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Turkey loin, lemon juice, cinnamon powder, onion, olive oil

HOW TO MAKE TURKEY LOIN IN THE OVEN WITH LEMON AND CINNAMON:

Peel and wash the potatoes. Put the turkey loin on a baking dish together with the potatoes and the sliced onion. Season with lemon juice, peeled garlic, salt, pepper, nutmeg, cinnamon, Worcestershire sauce and olive oil. Turkey loin with lemon and cinnamon on a baking dish Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce. Turn off the oven and serve.

Turkey loin in the oven with lemon and cinnamon on a baking dish Turkey loin in the oven with lemon and cinnamon on a plate

YOU MAY ALSO LIKE:

- Turkey loin with potatoes in the oven
- Turkey loin in the oven with apple and garlic
- Turkey loin in the oven with honey
- Turkey loin with orange

By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:30 h
Total Time: 1:40 h
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) turkey loin
  • 1.2 kg (2 2/3 pounds) small potatoes
  • 1 large onion
  • 100 ml (1/2 cup) lemon juice
  • 1/2 teaspoon cinnamon powder
  • Nutmeg (a gosto)
  • Pepper (to taste)
  • 1 tablespoon Worcestershire sauce
  • 100 ml (1/2 cup) olive oil
  • 5 cloves of garlic
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Peel and wash the potatoes. Put the turkey loin on a baking dish together with the potatoes and the sliced onion. Season with lemon juice, peeled garlic, salt, pepper, nutmeg, cinnamon, Worcestershire sauce and olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
  3. Turn off the oven and serve.
Turkey loin in the oven with lemon and cinnamon
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 760
Total Fat 28 g(36%)
Saturated Fat 3.5 g(18%)
Cholesterol 119 mg(40%)
Sodium 278 mg(12%)
Total Carbohydrate 53.5 g(19%)
Protein 80.5 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*