Eggs
Eggs are one of the most versatile and essential ingredients in cooking. In this category, you’ll find a delicious variety of egg-based dishes, from quick breakfasts and simple meals to traditional Portuguese recipes and irresistible desserts. Whether you’re looking for fluffy omelettes, creamy desserts, or new ideas for a quick and simple meal, all our recipes are easy to follow and tested to guarantee great results every time.
Our family’s favorite egg recipes are Easy Portuguese baked custard (Tigelada), Portuguese bean stew with poached eggs (Feijoada), and Pastel de Nata (Portuguese custard tarts).
Three Layered Portuguese Dessert
Pastel de Nata (Portuguese Custard Tarts)
Easy Canned Tuna Pasta
Easy Portuguese Baked Custard (Tigelada Recipe – 3 Ingredients)
Easy Creamy Chocolate Mousse
Ground Meat, Potatoes and Eggs (Carne à Brás)
Homemade Steak with Egg
Salsicha à Brás (Sausage, Potatoes and Eggs)
4-Ingredient Scrambled Eggs
Poached Eggs in Tomato Sauce
Frango à Brás (Chicken, Potatoes and Eggs)
4-Ingredient Chocolate Mousse
Simple Omelette
Portuguese Flan
Homemade Custard Tarts
Portuguese Tomato Soup with Poached Eggs
Easy Black-eyed Pea Salad
Tuna Scrambled Eggs
Portuguese Peas with Poached Eggs and Chouriço
Easy Bacon Carbonara (Spaghetti Carbonara in 25 Min)
Hake with potatoes and eggs (Pescada à Gomes de Sá)
Baked mashed potatoes with tuna and egg
Tuna, Potatoes and Eggs in 10 Minutes (Atum à Brás)
Creamy rice pudding
Baked salt cod with potatoes and egg
Stewed Chicken with Poached Eggs
Salt cod rice with poached eggs
Fried chicken with egg
