Pineapple pudding

A delicious pudding, with excellent presentation, confectioned with condensed milk, eggs, pineapple syrup and gelatin, which goes to the fridge in a pudding mold caramelized with sugar.

Pineapple pudding on a plate

Pineapple pudding

Pineapple pudding on a plate

A delicious pudding, with excellent presentation, confectioned with condensed milk, eggs, pineapple syrup and gelatin, which goes to the fridge in a pudding mold caramelized with sugar.

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    Category:Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 12 slices
    Prep Time:15 m
    Cook Time:25 m
    Total Time:6:40 h

    Ingredients

    • 397 grams (14 ounces) condensed milk
    • A pineapple can with 850 grams (about 1 3/4 pounds)
    • 4 eggs
    • 6 tablespoons sugar
    • 170 grams (6 ounces) pineapple gelatin powder

    Directions

    1. Place a saucepan on the stove with the sugar. Allow the sugar to caramelize until obtain a brownish color. Pour the caramelized sugar in the bottom of a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)). Set aside.
    2. Separate the yolks from the whites. Whisk the egg yolks with the condensed milk; set aside.
    3. In a saucepan, place the syrup from the pineapple can and bring it to medium heat. When starts boiling, add the powdered gelatin and dissolve it about two minutes stirring constantly with a spoon.
    4. Cut the pineapple slices into pieces. Add them to the condensed milk mixture with the syrup and fold gently with a spatula.
    5. Beat the egg whites until stiff. Add to the previous mixture and fold gently.
    6. Refrigerate overnight. Unmold and serve.
    Pineapple pudding
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 210
    Total Fat 4.5 g(7%)
    Saturated Fat 2 g(10%)
    Cholesterol 80 mg(27%)
    Sodium 95 mg(4%)
    Total Carbohydrate 25 g(8%)
    Protein 17 g
     

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