If you don’t have much time and want to prepare a quick and nutritious dinner, this recipe of poached eggs in tomato sauce is the ideal one, it’s very tasty and easy to prepare! Serve with fries, it’s a perfect match! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR POACHED EGGS IN TOMATO SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Tomato
- Onion
- Pepper
- Eggs
- Olive oil
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE POACHED EGGS IN TOMATO SAUCE
Step 1: In a saucepan, add the onion cut into round slices, the peeled tomatoes cut into small chunks and the olive oil. Cook over low heat until the tomato start to break down.
Step 2: Add the eggs and season with salt and pepper. Cover the pan with a lid and let them poach over low heat, for about 10 to 12 minutes.
Step 3: Turn off the heat and serve the eggs with fries cut into round slices. Bon appetit!!!
RECIPE VIDEO:
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Poached eggs in tomato sauce
If you don’t have much time and want to prepare a quick and nutritious dinner, this recipe of poached eggs in tomato sauce is the ideal one, it’s very tasty and easy to prepare! Serve with fries, it’s a perfect match! Bon appetit!!!
5.00 from 2 reviews
- 3 medium ripe tomatoes
- 1 medium onion
- Pepper (to taste)
- 4 eggs
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
- In a saucepan, add the onion cut into round slices, the peeled tomatoes cut into small chunks and the olive oil. Cook over low heat until the tomato start to break down, stirring occasionally.
- Add the eggs and season with salt and pepper. Cover the pan with a lid and let them poach over low heat, for about 10 to 12 minutes.
- Turn off the heat and serve the eggs with fries cut into round slices.
