Make this delicious and homemade beef stew recipe with potatoes and poached eggs. It's a simple and quite tasty recipe!
A stew is always a warm and comforting recipe, especially in winter. If you're going to prepare a lunch or dinner for your family, this delicious beef stew recipe with potatoes, peas and poached eggs is perfect for the occasion. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BEEF STEW WITH POTATOES AND POACHED EGGS
Here you'll find all the ingredients needed to make this recipe:
- Beef - Beef cut into cubes.
- Potatoes - Peeled potatoes cut into cubes.
- Peas - Adds color and flavor to the recipe.
- Carrot - Carrot cut into small pieces.
- Tomato - Peeled tomato cut into small chunks. Adds flavor and color to the recipe.
- Olive oil, chopped garlic, chopped onion and bay leaf - Ingredients that add flavor to the stew.
- Salt, pepper and chopped coriander - To season the beef and the potatoes.
- Eggs - Poached eggs.
- Water - To cook the beef, potatoes, peas and carrots.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BEEF STEW WITH POTATOES AND POACHED EGGS
Step 1: Wash and peel the potatoes and the carrots. Cut the potatoes into cubes and the carrots into small pieces; set aside.
Step 2: In a large saucepan, add the olive oil, chopped onion, bay leaf, chopped garlic and the beef. Season with salt and pepper and cook over medium-low heat for about 10 minutes.
Step 3: Add the potatoes, peeled tomatoes cut into small chunks, the carrot pieces and the peas. Pour the water (enough water to completely cover the mixture) and season with a little more salt and chopped coriander. Stir, cover the pan with a lid and boil over medium-high heat.
Step 4: When starts boiling, reduce to medium-low heat and cook for about 35 minutes.
Step 5: When everything is almost cooked, add the eggs and let them poach for about 5 minutes. Turn off the heat and serve immediately.
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Beef stew with potatoes and poached eggs
Make this delicious and homemade beef stew recipe with potatoes and poached eggs. It's a simple and quite tasty recipe!
5.00 from 2 reviews
- 450 grams (1 pound) beef cut into cubes
- 750 grams (1 2/3 pounds) potatoes
- 200 grams (1 1/3 cups) peas
- 2 carrots
- 3 medium ripe tomatoes
- 4 cloves of garlic
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- 2 medium onions
- 4 eggs
- 1 bay leaf
- Salt (to taste)
- Water
- Wash and peel the potatoes and the carrots. Cut the potatoes into cubes and the carrots into small pieces; set aside.
- In a large saucepan, add the olive oil, chopped onion, bay leaf, chopped garlic and the beef. Season with salt and pepper and cook over medium-low heat for about 10 minutes, stirring occasionally.
- Add the potatoes, peeled tomatoes cut into small chunks, the carrot pieces and the peas. Pour the water (enough water to completely cover the mixture) and season with a little more salt and chopped coriander. Stir, cover the pan with a lid and boil over medium-high heat.
- When starts boiling, reduce to medium-low heat and cook for about 35 minutes, stirring occasionally.
- When everything is almost cooked, add the eggs and let them poach for about 5 minutes. Turn off the heat and serve immediately.
