Stewed meat with potatoes and poached eggs

A stew is always a warm and comforting recipe in winter. If you are preparing a lunch or dinner for your family, this delicious stewed meat recipe with potatoes, peas and poached eggs is perfect for the occasion. Bon appetit!!!

Stewed meat with potatoes and poached eggs on a plate

Stewed meat with potatoes and poached eggs on a plate

INGREDIENTS FOR STEWED MEAT WITH POTATOES AND POACHED EGGS

Here you'll find all the ingredients needed to make this recipe:

Beef
Potatoes
Peas
Carrot
Tomato
Garlic
Pepper
Olive oil
Coriander
Onion
Eggs
Bay leaf
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEWED MEAT WITH POTATOES AND POACHED EGGS

Wash and peel the potatoes and the carrots. Cut the potatoes into cubes and the carrots into small pieces; set aside.
In a saucepan, place the olive oil, chopped onions, bay leaf, chopped garlic and the meat. Season with salt and pepper and cook over medium-low heat for about 10 minutes. Add the potatoes, the peeled tomatoes cut into small pieces, the carrot pieces and the peas. Pour water (enough water to completely cover the mixture) and season with a little more salt and chopped coriander. Stir, cover the pan with a lid and boil over medium-high heat. When starts boiling, reduce to medium-low heat and cook for about 35 minutes. When everything is almost cooked, add the eggs and let them poach for about 5 minutes. Turn off the heat and serve immediately.

YOU MAY ALSO LIKE

Stewed meat with rice and poached eggs
Stewed meat with potatoes and peas
Rich rice
Beef stew with rice
Beef macaroni
Stewed meat with spaghetti
Stewed beef medallions with fried egg
Stewed beef with pasta
Pork stew with rice and carrot
Pork ribs stew with rice

Stewed meat with potatoes and poached eggs

Stewed meat with potatoes and poached eggs on a plate

A stew is always a warm and comforting recipe in winter. If you are preparing a lunch or dinner for your family, this delicious stewed meat recipe with potatoes, peas and poached eggs is perfect for the occasion. Bon appetit!!!

5.00 from 2 reviews


By
    Category: Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 10 m
    Cook Time: 50 m
    Total Time: 60 m
    Ingredients: bay leaf, carrot, coriander, eggs, garlic, olive oil, onion, peas, pepper, potatoes, tomato

    Ingredients

    • 450 grams (1 pound) beef cut into cubes
    • 750 grams (1 2/3 pounds) potatoes
    • 200 grams (1 1/3 cups) peas
    • 2 carrots
    • 3 medium ripe tomatoes
    • 4 cloves of garlic
    • Pepper (to taste)
    • 50 ml (1/4 cup) olive oil
    • Coriander (to taste)
    • 2 medium onions
    • 4 eggs
    • 1 bay leaf
    • Salt (to taste)

    Directions

    1. Wash and peel the potatoes and the carrots. Cut the potatoes into cubes and the carrots into small pieces; set aside.
    2. In a saucepan, place the olive oil, chopped onions, bay leaf, chopped garlic and the meat. Season with salt and pepper and cook over medium-low heat for about 10 minutes, stirring occasionally.
    3. Add the potatoes, the peeled tomatoes cut into small pieces, the carrot pieces and the peas. Pour water (enough water to completely cover the mixture) and season with a little more salt and chopped coriander. Stir, cover the pan with a lid and boil over medium-high heat. When starts boiling, reduce to medium-low heat and cook for about 35 minutes, stirring occasionally.
    4. When everything is almost cooked, add the eggs and let them poach for about 5 minutes. Turn off the heat and serve immediately.
    Stewed meat with potatoes and poached eggs
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 599
    Total Fat 24 g(31%)
    Saturated Fat 6 g(29%)
    Cholesterol 264 mg(88%)
    Sodium 216 mg(9%)
    Total Carbohydrate 50 g(18%)
    Protein 47.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*