Mediterranean food is an excellent choice for healthy and nutritious meals on cold winter days. We suggest this delicious and simple beef stew with potatoes and peas.
TABLE OF CONTENTS
INGREDIENTS FOR BEEF STEW WITH POTATOES AND PEAS
Here you'll find all the ingredients needed to make this recipe:
- Beef
- Potatoes
- Peas
- Tomato
- Onion
- Olive oil
- Garlic
- Pepper
- White wine
- Bay leaf
- Green pepper
- Nutmeg
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BEEF STEW WITH POTATOES AND PEAS
Step 1: Peel the potatoes, wash them and cut into cubes.
Step 2: In a large saucepan, add the olive oil, chopped onion, peeled garlic, the beef cut into cubes, potatoes, peeled tomato cut into small chunks, white wine, green pepper cut into strips, bay leaf and the peas. Season with salt, pepper and nutmeg. Stir and cook on a medium-low heat for about 50 minutes.
Step 3: Turn off the heat and serve.
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Beef stew with potatoes and peas
Mediterranean food is an excellent choice for healthy and nutritious meals on cold winter days. We suggest this delicious and simple beef stew with potatoes and peas.
5.00 from 2 reviews
- 500 grams (17 1/2 ounces) beef cut into cubes
- 1 kg (2 1/4 pounds) potatoes
- 200 grams (1 1/3 cups) peas
- 4 medium ripe tomatoes
- 2 medium onions
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- Pepper (to taste)
- 100 ml (1/2 cup) white wine
- 1 bay leaf
- 1/2 green pepper
- Nutmeg (to taste)
- Salt (to taste)
- Peel the potatoes, wash them and cut into cubes.
- In a large saucepan, add the olive oil, chopped onion, peeled garlic, the beef cut into cubes, potatoes, peeled tomato cut into small chunks, white wine, green pepper cut into strips, bay leaf and the peas. Season with salt, pepper and nutmeg. Stir and cook on a medium-low heat for about 50 minutes, stirring occasionally.
- Turn off the heat and serve.
