Mediterranean food is an excellent choice for healthy and nutritious meals on cold winter days, we suggest this stewed meat recipe with potatoes and peas to give comfort to the whole family.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef
● Potatoes
● Peas
● Tomato
● Onion
● Olive oil
● Garlic
● Pepper
● White wine
● Bay leaf
● Green pepper
● Nutmeg
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED MEAT WITH POTATOES AND PEAS:
In a saucepan put the olive oil, the chopped onion, the peeled garlic, the meat, the potatoes cut into cubes, the peeled tomato cut into small pieces, white wine, the green pepper cut into strips, bay leaf and the peas. Season with a little salt, pepper and nutmeg. Stir with a wooden spoon and heat the pan over medium-low heat about 50 minutes, stirring occasionally. Turn off the heat and serve.
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Stewed meat with potatoes and peas
Mediterranean food is an excellent choice for healthy and nutritious meals on cold winter days, we suggest this stewed meat recipe with potatoes and peas to give comfort to the whole family.
(2 votes, 5.00 out of 5)
Ingredients
- 500 grams (17 1/2 ounces) beef cut into cubes
- 1 kg (2 1/4 pounds) potatoes
- 200 grams (1 1/3 cups) peas
- 4 medium ripe tomatoes
- 2 medium onions
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- Pepper (to taste)
- 100 ml (1/2 cup) white wine
- 1 bay leaf
- 1/2 green pepper
- Nutmeg (to taste)
- Salt (to taste)
Directions
- Peel the potatoes, wash them and cut into cubes.
- In a saucepan put the olive oil, the chopped onion, the peeled garlic, the meat, the potatoes, the peeled tomato cut into small pieces, white wine, the green pepper cut into strips, bay leaf and the peas. Season with a little salt, pepper and nutmeg. Stir with a wooden spoon and heat the pan over medium-low heat about 50 minutes, stirring occasionally.
- Turn off the heat and serve.
