If you want to prepare something simple for the weekend, we suggest this pork ribs stew mixed with rice. It’s a very tasty recipe, simple to prepare and with excellent presentation. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork ribs, rice, olive oil, onion, coriander
HOW TO MAKE PORK RIBS STEW WITH RICE:
In a saucepan, add the olive oil, chopped garlic, chopped onion and sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the pork ribs and season with a little salt, pepper, sweet red pepper paste, chopped rosemary and white wine. Stir and cook over low heat, stirring occasionally.
Add the rice and season with a little more salt. Stir, pour the water (about 700 ml (3 cups)) and bring to a boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 to 12 minutes. Sprinkle with chopped coriander, stir, turn off the heat and serve immediately.
YOU MAY ALSO LIKE:
- Fried pork spare ribs
- Portuguese migas with spare ribs
- Broad beans with spare ribs
- Spare ribs with American sauce
- Peas with pork ribs and poached eggs
RECIPE VIDEO:
(4 votes, 4.25 out of 5)Ingredients
- 800 grams (1 3/4 pounds) pork ribs cut into pieces
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Rosemary (to taste)
- 1 tablespoon sweet red pepper paste
- Pepper (to taste)
- Coriander (to taste)
- 250 grams (1 1/4 cups) rice
- 1 large onion
- 100 ml (1/2 cup) white wine
- Salt (to taste)
Directions
- In a saucepan, add the olive oil, chopped garlic, chopped onion and sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the pork ribs and season with salt, pepper, sweet red pepper paste, chopped rosemary and white wine. Stir and cook over low heat for about 35 to 40 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Stir, pour the water (about 700 ml (3 cups)) and bring to a boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 to 12 minutes.
- Sprinkle with chopped coriander, stir, turn off the heat and serve immediately.
