If you’re going to prepare a special lunch for your family, this roast spare ribs recipe in the oven is perfect for the occasion! It’s very easy to make, quite tasty and has excellent presentation. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Spare ribs
● Olive oil
● Salt
● Sweet red pepper paste
● Pepper
● White wine
● Garlic
● Bay leaf
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROAST SPARE RIBS IN THE OVEN:
Cut the spare ribs into strips. Put the spare ribs in a baking dish and season with salt, pepper, sweet red pepper paste, unpeeled crushed garlic and bay leaf. Let marinate about two hours.
Drizzle the spare ribs with olive oil and white wine and bake until golden, about 1 hour and 30 minutes. Occasionally drizzle the spare ribs with the sauce.
Turn off the oven and serve with fries and lettuce salad.
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Roast spare ribs in the oven
If you’re going to prepare a special lunch for your family, this roast spare ribs recipe in the oven is perfect for the occasion! It’s very easy to make, quite tasty and has excellent presentation. Bon appetit!!!
(2 votes, 4.50 out of 5)
Ingredients
- 1 kg (2 1/4 pounds) spare ribs
- 100 ml (1/2 cup) olive oil
- Salt (to taste)
- 1 tablespoon sweet red pepper paste
- Pepper (to taste)
- 100 ml (1/2 cup) white wine
- 8 cloves of garlic
- 1 bay leaf
Directions
- Cut the spare ribs into strips. Put the spare ribs in a baking dish and season with salt, pepper, sweet red pepper paste, unpeeled crushed garlic and bay leaf. Let marinate about two hours.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the spare ribs with olive oil and white wine and bake until golden, about 1 hour and 30 minutes. Occasionally drizzle the spare ribs with the sauce.
- Turn off the oven and serve with fries and lettuce salad.
