If you like simple recipes in the oven, look no further! Often simple recipes with few ingredients are the most delicious and this roasted pork ribs flavored with lemon juice and garlic is a good example. Serve with chips or white rice and a good white wine. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork ribs, lemon, garlic, olive oil
HOW TO MAKE ROASTED PORK RIBS WITH LEMON AND GARLIC:
With a sharp knife give a few cuts across the ribs. Place the pork ribs on a baking dish and season with salt, pepper, paprika, chopped garlic and lemon juice.
Add the margarine cut into pieces to the baking dish and drizzle with olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce. Turn off the oven and serve the pork ribs with chips or white rice and a good white wine.
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Roasted pork ribs with lemon and garlic
If you like simple recipes in the oven, look no further! Often simple recipes with few ingredients are the most delicious and this roasted pork ribs flavored with lemon juice and garlic is a good example. Serve with chips or white rice and a good white wine. Bon appetit!!!
(3 votes, 4.67 out of 5)
- 1.2 kg (2 2/3 pounds) pork ribs
- Juice of two lemons
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 50 grams (1/4 cup) margarine
- Pepper (to taste)
- 1/2 teaspoon paprika
- Salt (to taste)
- With a sharp knife give a few cuts across the ribs. Place the pork ribs on a baking dish and season with salt, pepper, paprika, chopped garlic and lemon juice. Let marinate about 2 to 3 hours.
- Preheat the oven to 180ºC (350ºF).
- Add the margarine cut into pieces to the baking dish and drizzle with olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.
- Turn off the oven and serve the pork ribs with chips or white rice.
Fiquei com água na boca!!