This recipe is special and brings many memories… This delicious baked pork loin sweetened with apple and flavored with rosemary is the perfect recipe for a family lunch. Bon appetit!!!
INGREDIENTS FOR BAKED PORK LOIN WITH APPLE AND ROSEMARY
- Pork loin, red apple, olive oil, rosemary, onion
HOW TO MAKE BAKED PORK LOIN WITH APPLE AND ROSEMARY
Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Add the sliced onion and season with salt, pepper, nutmeg, unpeeled crushed garlic, rosemary and olive oil.
Bake for about 40 minutes. Remove the baking dish from the oven and add the sliced unpeeled apples. Bake for more 40 minutes. Occasionally, drizzle the loin with the sauce. Turn off the oven and serve the pork loin with fries and tomato salad.
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Baked pork loin with apple and rosemary
This recipe is special and brings many memories… This delicious baked pork loin sweetened with apple and flavored with rosemary is the perfect recipe for a family lunch. Bon appetit!!!
- 1.2 kg (2 2/3 pounds) pork loin
- 6 cloves of garlic
- 2 medium red apples
- 1 rosemary branch cut in 4
- 1 large onion
- 1 teaspoon nutmeg
- 1 teaspoon pepper
- 150 ml (2/3 cup) olive oil
- 1 teaspoon salt
- Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Add the sliced onion and season with salt, pepper, nutmeg, unpeeled crushed garlic, rosemary and olive oil. Marinate for 1 to 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Bake for about 40 minutes. Remove the baking dish from the oven and add the sliced unpeeled apples. Bake for more 40 minutes. Occasionally, drizzle the loin with the sauce.
- Turn off the oven and serve the pork loin with fries and tomato salad.
Hello,
I see that you have nutmeg and rosemary measurements as “to taste”. Can you give me an idea of the appropriate amount? I like nutmeg and rosemary.
Hi Eric,
About half teaspoon nutmeg and half tablespoon rosemary, but you can add more. Bon appetit!!!