Baked pork loin with apple and rosemary

Baked pork loin with apple and rosemary on a baking dish

This recipe is special and brings many memories… This delicious baked pork loin sweetened with apple and flavored with rosemary is the perfect recipe for a family lunch. Bon appetit!!!

Slices of baked pork loin with apple and rosemary on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Pork loin, red apple, olive oil, rosemary, onion

HOW TO MAKE BAKED PORK LOIN WITH APPLE AND ROSEMARY:

Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Add the sliced onion and season with salt, pepper, nutmeg, unpeeled crushed garlic, rosemary and olive oil. Pork loin with onion seasoned with salt, pepper, nutmeg, rosemary, unpeeled crushed garlic and olive oil on a baking dish Marinate for 1 to 2 hours.
Bake for about 40 minutes. Remove the baking dish from the oven and add the sliced unpeeled apples. Bake for more 40 minutes. Occasionally, drizzle the loin with the sauce. Turn off the oven and serve the pork loin with fries and tomato salad.

RECIPE VIDEO:

By
Category: Meat, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 5
Prep Time: 10 m
Cook Time: 1:20 h
Total Time: 3:30 h
Ingredients: apple, garlic, nutmeg, olive oil, onion, pepper, rosemary
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(1 votes, 5.00 out of 5)

Ingredients

  • 1.2 kg (2 2/3 pounds) pork loin
  • 6 cloves of garlic
  • 2 medium red apples
  • 1 rosemary branch cut in 4
  • 1 large onion
  • 1 teaspoon nutmeg
  • 1 teaspoon pepper
  • 150 ml (2/3 cup) olive oil
  • 1 teaspoon salt

Directions

  1. Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Add the sliced onion and season with salt, pepper, nutmeg, unpeeled crushed garlic, rosemary and olive oil. Marinate for 1 to 2 hours.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake for about 40 minutes. Remove the baking dish from the oven and add the sliced unpeeled apples. Bake for more 40 minutes. Occasionally, drizzle the loin with the sauce.
  4. Turn off the oven and serve the pork loin with fries and tomato salad.
Baked pork loin with apple and rosemary
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 891
Total Fat 62 g(80%)
Saturated Fat 16.5 g(84%)
Cholesterol 192 mg(64%)
Sodium 617 mg(27%)
Total Carbohydrate 17 g(6%)
Protein 66.5 g
 

2 Comments

  1. Avatar for Eric

    Hello,

    I see that you have nutmeg and rosemary measurements as “to taste”. Can you give me an idea of the appropriate amount? I like nutmeg and rosemary.

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