For a family lunch, we have the perfect recipe for you! This delicious roasted turkey leg with potatoes it's a simple and tasty recipe with excellent presentation! Everyone will love this recipe! Serve with a good red wine. Bon appetit!
Who doesn't like simple roast recipes! This recipe is perfect for bringing the whole family together at the table. It's a very popular recipe on Christmas Eve!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Turkey leg - The main ingredient of this recipe.
- White wine, olive oil, lemon juice, pepper, paprika, nutmeg, garlic and bay leaf - To season, flavor and add aroma to the turkey leg and potatoes.
- Potatoes - Unpeeled small potatoes.
- Onion - Sliced onion. To add flavor to the seasoning.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED TURKEY WITH POTATOES
Step 1: Place the onions cut into round slices in the bottom of a baking pan and, on top, the turkey leg and the unpeeled potatoes. Season with some salt, pepper, paprika, nutmeg, the peeled whole garlic, lemon juice and the bay leaves. Drizzle with olive oil and white wine and let marinate about 1 hour.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Bake until golden brown, about 1 hour and 45 minutes (if it starts to golden too much, cover the leg with aluminum foil). Occasionally, drizzle the turkey leg and the potatoes with the sauce.
Step 4: Turn off the oven and serve. Bon appetit!!!
TIPS FOR ROASTED TURKEY WITH POTATOES
1. If the turkey leg starts to golden brown too much cover with aluminum foil.
2. We usually roast at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
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Roasted turkey leg with potatoes
For a family lunch, we have the perfect recipe for you! This delicious roasted turkey leg with potatoes it's a simple and tasty recipe with excellent presentation! Everyone will love this recipe! Serve with a good red wine. Bon appetit!
(2 votes, 4.50 out of 5)
- 1 kg (2 1/4 pounds) turkey leg
- 100 ml (1/2 cup) white wine
- 100 ml (1/2 cup) olive oil
- Juice of one lemon
- 1.2 kg (2 2/3 pounds) small potatoes
- Pepper (to taste)
- 1/2 teaspoon paprika
- Nutmeg (to taste)
- 5 bay leaves
- 6 cloves of garlic
- 2 medium onions
- Salt (to taste)
- Place the onions cut into round slices in the bottom of a baking dish and, on top, the turkey leg and the unpeeled potatoes. Season with some salt, pepper, paprika, nutmeg, the peeled whole garlic, lemon juice and the bay leaves. Drizzle with olive oil and white wine and let marinate about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden brown, about 1 hour and 45 minutes (if it starts to golden too much, cover the leg with aluminum foil). Occasionally, drizzle the turkey leg and the potatoes with the sauce.
- Turn off the oven and serve.
