Roasted turkey leg with potatoes

Roasted turkey leg with potatoes on a baking dish

For a family lunch, we have the perfect recipe for you! This delicious roasted turkey leg with potatoes it's a simple and tasty recipe with excellent presentation! Everyone will love this recipe! Serve with a good red wine. Bon appetit!

MAIN INGREDIENTS OF THIS RECIPE:

- Turkey leg, white wine, olive oil, potatoes, onion

HOW TO MAKE ROASTED TURKEY WITH POTATOES:

Place the onions cut into round slices in the bottom of a baking pan and, on top, the turkey leg and the unpeeled potatoes. Season with some salt, pepper, paprika, nutmeg, the peeled whole garlic, lemon juice and the bay leaves. Drizzle with olive oil and white wine and let marinate about 1 hour. Turkey leg seasoned with salt, pepper, paprika, nutmeg, peeled whole garlic, lemon juice, bay leaves, olive oil and white wine on a baking dish Bake until golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the turkey leg and the potatoes with the sauce. Turn off the oven and serve. Bon appetit!!!

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:30 h
Total Time: 2:40 h
Ingredients: bay leaf, garlic, lemon, nutmeg, olive oil, onion, paprika, pepper, potatoes, turkey, white wine
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(2 votes, 4.50 out of 5)

Ingredients

  • 1 kg (2 1/4 pounds) turkey leg
  • 100 ml (1/2 cup) white wine
  • 100 ml (1/2 cup) olive oil
  • Juice of one lemon
  • 1.2 kg (2 2/3 pounds) small potatoes
  • Pepper (to taste)
  • 1/2 teaspoon paprika
  • Nutmeg (to taste)
  • 5 bay leaves
  • 6 cloves of garlic
  • 2 medium onions
  • Salt (to taste)

Directions

  1. Place the onions cut into round slices in the bottom of a baking dish and, on top, the turkey leg and the unpeeled potatoes. Season with some salt, pepper, paprika, nutmeg, the peeled whole garlic, lemon juice and the bay leaves. Drizzle with olive oil and white wine and let marinate about 1 hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the turkey leg and the potatoes with the sauce.
  4. Turn off the oven and serve.
Roasted turkey leg with potatoes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 885
Total Fat 36.5 g(56%)
Saturated Fat 7.5 g(38%)
Cholesterol 189 mg(63%)
Sodium 236 mg(10%)
Total Carbohydrate 54.5 g(18%)
Protein 79 g
 

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