Discover how to prepare these juicy and tender baked pork steaks, seasoned with delicious spices and baked to perfection.
These steaks can be prepared in various ways, from grilling to baking or braising. It's a meal that offers a combination of delicious flavors when cooked properly.
This easy baked pork steaks recipe is juicy and tender, with simple ingredients like olive oil, garlic and spices. With just a few ingredients it's the perfect recipe for a weeknight family dinner everyone will love!
Don't miss some of our favorite steak recipes: Easy pork steaks with delicious sauce, Fried beef steaks with fried egg and Chicken steaks with coffee sauce.
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INGREDIENTS FOR EASY BAKED PORK STEAKS
Here you'll find all the ingredients needed to make this recipe:
- Pork steaks - Juicy and tender. You can make pork steaks in several ways, grilled, fried or in the oven.
- Sliced garlic - One of our favorite ingredients! We use garlic in almost of our baked recipes. For a tastier marinade, this ingredient is essential to add extra flavor to the recipe.
- Curry, pepper and salt - To season the steaks. Adds flavor and color.
- White wine - Adds aroma and a fresh flavor to the steaks. Perfect for the marinade.
- Olive oil - To flavor the pork steaks and the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY BAKED PORK STEAKS
Step 1: Place the steaks on a glass baking dish.
Step 2: Season with white wine, salt, pepper and sliced garlic. Marinate for 1 to 2 hours.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Drizzle the steaks with olive oil.
Bake until golden, about 45 to 50 minutes. Baste the steaks occasionally with the sauce to prevent drying out.
Step 5: Turn off the oven and serve the pork steaks with white rice or mashed potatoes.
RECIPE TIPS
Remember that when marinating steaks, it's crucial to store them in the fridge to maintain food safety.
If you prefer a marinade with lemon juice instead of white wine, add lemon zest to the seasonings.
To get the perfect juicy steak, don't forget to baste it occasionally while it's baking in the oven.
FREQUENTLY ASKED QUESTIONS
Is it better to bake pork steaks at 350 or 400?
If you prefer tender and juicy steaks we recommend to bake at 180ºC (350ºF) or even at 150ºC (300ºF). It might take a bit longer to bake but the steaks will absorb the seasonings much more.
If you prefer a quicker cooking time and steaks with a nice crust, bake at 200ºC (400ºF).
How long should I marinate the pork steaks?
For the best results, and if you have time, marinate for 2 to 4 hours. Our suggestion is to marinate at least for about 2 hours, but If you are short on time, you can reduce the marinating time to 1 hour or skip this step.
Skipping the marination step might speed up the process, but the steaks will lose flavor and tenderness.
Can I replace white wine with lemon juice?
Absolutely, but reduce the marinade time.
YOU MAY ALSO LIKE
- Easy baked with chicken with orange and spices
- Easy baked pork with spices
- Easy roasted pork loin with potatoes
- Baked pork ribs with lemon
- Traditional roast veal
- Easy baked pork tenderloin
- Roasted turkey leg with mustard
- Roasted pork chops with lemon
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Best and Easy Baked Pork Steaks
Discover how to prepare these juicy and tender baked pork steaks, seasoned with delicious spices and baked to perfection.
5.00 from 1 reviews
- 350 grams (12 1/3 ounces) pork steaks
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 4 cloves of garlic
- 1/2 teaspoon curry
- 1/2 teaspoon pepper
- 1 teaspoon salt
- Place the steaks on a glass baking dish.
- Season with white wine, salt, pepper and sliced garlic. Marinate for 1 to 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the steaks with olive oil. Bake until golden, about 45 to 50 minutes. Baste the steaks occasionally with the sauce to prevent drying out.
- Turn off the oven and serve the pork steaks with white rice or mashed potatoes.
Ingredients
Directions
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