Roast veal (regional cuisine)

Roast veal with potatoes on a platter

If you like recipes in the oven, you must try this delicious roast veal. If you going to invite friends or family to lunch, prepare this tasty recipe in the oven…

Category: Meat, Recipes, Typical Portuguese dishes
Servings:: 4
Prep Time: 5 m
Cook Time: 60 m
Total Time: 3:05 h
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.50 out of 5)
Units: Metric (Units: US)


  • 1 kg (2 1/4 pounds) veal
  • 1.2 kg (2 2/3 pounds) potatoes
  • 2 medium onions
  • 100 ml (1/2 cup) olive oil
  • Margarine (to taste)
  • 6 cloves of garlic
  • 1 bay leaf
  • Pepper (to taste)
  • 150 ml (2/3 cup) white wine
  • Salt (to taste)


  1. Rub the veal with margarine. Season with salt, pepper, unpeeled crushed garlic, 50 ml (1/4 cup) white wine and bay leaf. Let marinate about two hours.
  2. Preheat the oven to 180ºC (350ºF).
  3. Peel and wash the potatoes. In the bottom of a baking dish put the onions cut into round slices and on top, the potatoes seasoned with a little salt and the veal together with the marinade. Drizzle everything with olive oil and the remaining white wine. Bake about an hour. Occasionally drizzle the meat and the potatoes with the sauce.
  4. Turn off the oven and serve.
Roast veal (regional cuisine)
Nutrition facts
Serves 4
Per Serving:
Calories 899
Total Fat 43 g(66%)
Saturated Fat 11 g(55%)
Cholesterol 259 mg(86%)
Sodium 270 mg(11%)
Total Carbohydrate 55 g(18%)
Protein 67 g

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