If you like recipes in the oven, you must try this delicious roast veal. If you going to invite friends or family to lunch, prepare this tasty recipe in the oven…
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Veal - The main ingredient of this recipe.
- Potatoes - Peeled small potatoes.
- Onion - Sliced onion. Adds flavor.
- Olive oil and white wine - Adds flavor and aroma to the sauce.
- Margarine, unpeeled crushed garlic, bay leaf and pepper - To season the meat.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROAST VEAL
Step 1: Rub the veal with margarine. Season with salt, pepper, unpeeled crushed garlic, 50 ml (1/4 cup) white wine and bay leaf. Let marinate about two hours.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Peel and wash the potatoes. In the bottom of a baking dish add the onions cut into round slices and on top, the potatoes seasoned with a little salt and the veal together with the marinade. Drizzle everything with olive oil and the remaining white wine. Bake about one hour. Occasionally, drizzle the meat and the potatoes with the sauce.
Step 4: Turn off the oven and serve.
TIPS FOR THIS RECIPE
1. If the veal starts to brown too much cover with aluminum foil.
2. We usually roast the veal at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
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Roast veal (regional cuisine)
If you like recipes in the oven, you must try this delicious roast veal. If you going to invite friends or family to lunch, prepare this tasty recipe in the oven…
(3 votes, 3.67 out of 5)
- 1 kg (2 1/4 pounds) veal
- 1.2 kg (2 2/3 pounds) potatoes
- 2 medium onions
- 100 ml (1/2 cup) olive oil
- Margarine (to taste)
- 6 cloves of garlic
- 1 bay leaf
- Pepper (to taste)
- 150 ml (2/3 cup) white wine
- Salt (to taste)
- Rub the veal with margarine. Season with salt, pepper, unpeeled crushed garlic, 50 ml (1/4 cup) white wine and bay leaf. Let marinate about two hours.
- Preheat the oven to 180ºC (350ºF).
- Peel and wash the potatoes. In the bottom of a baking dish add the onions cut into round slices and on top, the potatoes seasoned with a little salt and the veal together with the marinade. Drizzle everything with olive oil and the remaining white wine. Bake about one hour. Occasionally, drizzle the meat and the potatoes with the sauce.
- Turn off the oven and serve.
