Do you like roast recipes? You have to try this traditional and delicious roast veal recipe. It's the perfect recipe for a family lunch!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Veal loin - The main ingredient of this recipe, tender and quite tasty.
- Potatoes - Peeled small potatoes.
- Onion - Sliced onion. Adds flavor to the meat and sauce.
- Olive oil and white wine - Adds flavor and aroma to the sauce.
- Margarine, chopped garlic, bay leaf cut into small pieces and pepper - To season the meat.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TRADITIONAL ROAST VEAL
Step 1: Place the veal loin on a glass baking dish and rub with margarine. Season with a teaspoon salt, pepper, chopped garlic, white wine and bay leaf cut into small pieces. Let marinate about two hours.
Step 2:Preheat the oven to 180ºC (350ºF).
Step 3: Peel and wash the potatoes. Add the potatoes and onion cut into pieces to the meat baking dish. Season the potatoes with a teaspoon salt and drizzle the meat and the potatoes with olive oil.
Step 4: Roast the meat and the potatoes until golden brown, about 1 hour and 40 minutes. Occasionally, drizzle the meat and the potatoes with the sauce.
Step 5: Turn off the oven and serve.
TIPS FOR TRADITIONAL ROAST VEAL
1. If the veal starts to brown too much cover with aluminum foil.
2. We usually roast the veal at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE
- Fried veal with rice
- Sautéed veal with vegetables
- Veal steak with egg
- Veal cubes with coriander rice
- Veal cubes with pasta and cream
- Veal kebabs with pineapple and orange
- Veal cubes in the oven
- Beef steaks with fries
- Veal steaks in the oven
- Fried steaks with fried egg
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Traditional roast veal
Do you like roast recipes? You have to try this traditional and delicious roast veal recipe. It's the perfect recipe for a family lunch!
4.00 from 5 reviews
- 1.2 kg (2 2/3 pounds) veal loin
- 1.2 kg (2 2/3 pounds) potatoes
- 2 medium onions
- 100 ml (1/2 cup) olive oil
- 1 tablespoon margarine
- 6 cloves of garlic
- 1 bay leaf
- 1 teaspoon pepper
- 150 ml (2/3 cup) white wine
- 2 teaspoons salt
- Place the veal loin on a glass baking dish and rub with margarine. Season with a teaspoon salt, pepper, chopped garlic, white wine and bay leaf cut into small pieces. Let marinate about two hours.
- Preheat the oven to 180ºC (350ºF).
- Peel and wash the potatoes. Add the potatoes and onion cut into pieces to the meat baking dish. Season the potatoes with a teaspoon salt and drizzle the meat and the potatoes with olive oil.
- Roast the meat and the potatoes until golden brown, about 1 hour and 40 minutes. Occasionally, drizzle the meat and the potatoes with the sauce.
- Turn off the oven and serve.
