There are many ways to cook veal, but if you want a tasty recipe with a delicious presentation we suggest this fried veal recipe with rice, it’s tasty and very easy to prepare, try it!!
MAIN INGREDIENTS OF THIS RECIPE:
- Veal, olive oil, rice, coriander
HOW TO MAKE FRIED VEAL WITH RICE:
Season the meat with salt, nutmeg, pepper, paprika, two chopped garlic cloves, white wine, Worcestershire sauce and bay leaf. Let marinate for 1 hour.
Meanwhile, in a saucepan, add 50 ml (1/4 cup) olive oil and one chopped garlic clove. Sauté on a low heat for 2 to 3 minutes. Add the rice and season with salt. Stir and fry the rice for 1 minute. Pour the water (twice the rice volume) and bring to a boil over medium high heat. When starts boiling, reduce to low heat and cook for 10 minutes. Turn off the heat and set aside.
In a frying pan, add the remaining olive oil and a chopped onion. Sauté on a low heat until the onion start to turn golden brown. Add the meat along with the marinade and fry on a medium-low heat for 15 to 20 minutes. Add the rice to the frying pan, mix everything nicely and turn off the heat. Sprinkle with chopped coriander and serve.
YOU MAY ALSO LIKE:
- Beef steaks with fries
- Turkey steaks with peppers and rice
- Steaks with onions
- Sautéed veal with vegetables
- Veal steaks in the oven
- Veal steak with egg
Fried veal with rice
There are many ways to cook veal, but if you want a tasty recipe with a delicious presentation we suggest this fried veal recipe with rice, it’s tasty and very easy to prepare, try it!!
(3 votes, 5.00 out of 5)
- 450 grams (1 pound) veal cut into cubes
- 1 medium onion
- 100 ml (1/2 cup) olive oil
- Nutmeg (to taste)
- Pepper (to taste)
- Coriander (to taste)
- 1 teaspoon paprika
- 100 ml (1/2 cup) white wine
- 3 cloves of garlic
- 1 tablespoon Worcestershire sauce
- 200 grams (1 cup) rice
- 3 bay leaves
- Salt (to taste)
- Season the meat with salt, nutmeg, pepper, paprika, two chopped garlic cloves, white wine, Worcestershire sauce and bay leaf. Let marinate for 1 hour.
- Meanwhile, in a saucepan, add 50 ml (1/4 cup) olive oil and one chopped garlic clove. Sauté on a low heat for 2 to 3 minutes, stirring occasionally. Add the rice and season with salt. Stir and fry the rice for 1 minute. Pour the water (twice the rice volume) and bring to a boil over medium high heat. When starts boiling, reduce to low heat and cook for 10 minutes. Turn off the heat and set aside.
- In a frying pan, add the remaining olive oil and a chopped onion. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally. Add the meat along with the marinade and fry on a medium-low heat for 15 to 20 minutes, stirring occasionally.
- Add the rice to the frying pan, mix everything nicely and turn off the heat. Sprinkle with chopped coriander and serve.
