Veal steak with egg

This is one of those traditional meals that everyone likes! Try this recipe of veal steak with egg and serve a simple and traditional recipe with a special twist. You will love it, bon appetit!

Veal steak with egg on a frying pan

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Veal steaks
  • Margarine
  • Garlic
  • Bay leaf
  • Nutmeg
  • White wine
  • Worcestershire sauce
  • Eggs
  • Pepper
  • Salt
  • Vegetable oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE VEAL STEAK WITH EGG

Step 1: Season the steaks with salt, sliced garlic, bay leaf, Worcestershire sauce, pepper and nutmeg. Let marinate about 30 minutes.

Step 2: Heat over low heat a frying pan with half the margarine. When the margarine start to melt, add the steaks and fry them on both sides, about 10 minutes. When the steaks are almost fried, pour the white wine and the rest of the margarine. Stir and cook for more 6 to 7 minutes.

Step 3: Meanwhile, fry the eggs in vegetable oil. When they are fried, remove them with a skimmer and place in a dish with absorbent paper.

Step 4: Place the fried eggs over the steaks, season with a little pepper and serve with fries or white rice.

Veal steak with egg

Veal steak with egg on a frying pan

This is one of those traditional meals that everyone likes! Try this recipe of veal steak with egg and serve a simple and traditional recipe with a special twist. You will love it, bon appetit!

5.00 from 2 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 2
    Prep Time:5 m
    Cook Time:25 m
    Total Time:60 m

    Ingredients

    • 2 veal steaks (about 250 grams (8 3/4 ounces))
    • 50 grams (1/4 cup) margarine
    • 2 cloves of garlic
    • Bay leaf (to taste)
    • Nutmeg (to taste)
    • 50 ml (1/4 cup) white wine
    • 1 tablespoon Worcestershire sauce
    • 2 eggs
    • Pepper (to taste)
    • Salt (to taste)
    • Vegetable oil for frying the eggs

    Directions

    1. Season the steaks with salt, sliced garlic, bay leaf, Worcestershire sauce, pepper and nutmeg. Let marinate about 30 minutes.
    2. Heat over low heat a frying pan with half the margarine. When the margarine start to melt, add the steaks and fry them on both sides, about 10 minutes. When the steaks are almost fried, pour the white wine and the rest of the margarine. Stir and cook for more 6 to 7 minutes.
    3. Meanwhile, fry the eggs in vegetable oil. When they are fried, remove them with a skimmer and place in a dish with absorbent paper.
    4. Place the fried eggs over the steaks, season with a little pepper and serve with fries or white rice.
    Veal steak with egg
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 494
    Total Fat 33 g(43%)
    Saturated Fat 8 g(39%)
    Cholesterol 296 mg(99%)
    Sodium 579 mg(25%)
    Total Carbohydrate 4 g(1%)
    Protein 39 g
     

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