Steak with coffee sauce

Steak with coffee sauce on a frying pan

If you want to prepare your steaks differently, you have to try this recipe. Flavored with coffee and with a delicious creamy sauce, these steaks are perfect to serve at any time! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Beef steaks, coffee, milk, red wine, corn starch

HOW TO PREPARE THIS DELICIOUS STEAK WITH COFFEE SAUCE:

Season the steaks with salt, peeled garlic, pepper and bay leaf. Leave to marinate about 15 minutes.
Mix with the help of a spoon the corn starch in the milk. Set aside.
In a skillet, place the margarine and leave to melt over low heat. Add the steaks with the marinade and fry on both sides. When the steaks are fried remove them to a plate. Add to the sauce the red wine, the coffee, and the corn starch dissolved in the milk. Stir once in a while until the sauce thickens slightly. Place the steaks again in the skillet, mix in the sauce and turn off the heat. Serve the steaks with fried eggs and white rice.

Steak with coffee sauce on a frying pan

YOU MAY ALSO LIKE:

- Beef steaks with fries
- Fried steaks with fried egg
- Steaks with lemon and honey
- Stewed steaks

By
Category: Meat, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 15 m
Total Time: 35 m
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 4.67 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 4 beef steaks (about 500 grams (17 1/2 ounces))
  • 1 tablespoon corn starch
  • 50 ml (1/4 cup) strong coffee
  • 100 ml (1/2 cup) milk
  • Pepper (to taste)
  • 8 cloves of garlic
  • 100 ml (1/2 cup) red wine
  • 80 grams (1/3 cup) margarine
  • 1 bay leaf
  • Salt (to taste)

Directions

  1. Season the steaks with salt, peeled garlic, pepper and bay leaf. Leave to marinate about 15 minutes.
  2. Mix with the help of a spoon the corn starch in the milk. Set aside.
  3. In a skillet, place the margarine and leave to melt over low heat. Add the steaks with the marinade and fry on both sides. When the steaks are fried remove them to a plate. Add to the sauce the red wine, the coffee, and the corn starch dissolved in the milk. Stir once in a while until the sauce thickens slightly. Place the steaks again in the skillet, mix in the sauce and turn off the heat.
  4. Serve the steaks with fried eggs and white rice.
Steak with coffee sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 428
Total Fat 24.5 g(38%)
Saturated Fat 6 g(30%)
Cholesterol 114 mg(38%)
Sodium 324 mg(14%)
Total Carbohydrate 6.5 g(2%)
Protein 39.5 g
 

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