Steak with coffee sauce

Steak with coffee sauce on a plate

A delicious steak seasoned with salt, garlic, pepper and bay leaf, cooked in a sauce of coffee, milk and wine, served with fried eggs.

Category: Meat, Quick & easy, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:15 m
Total Time:35 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 4 beef steaks (about 500 grams (17 1/2 ounces))
  • 1 tablespoon corn starch
  • 50 ml (1/4 cup) strong coffee
  • 100 ml (1/2 cup) milk
  • Pepper (to taste)
  • 8 cloves of garlic
  • 100 ml (1/2 cup) red wine
  • 80 grams (1/3 cup) margarine
  • 1 bay leaf
  • Salt (to taste)


  1. Season the steaks with salt, unpeeled crushed garlic, pepper and bay leaf. Leave to marinate about 15 minutes.
  2. Mix with the help of a spoon the corn starch in the milk. Set aside.
  3. In a skillet, place the margarine and leave to melt over low heat. Add the steaks with the marinade and fry on both sides. When the steaks are fried remove them to a plate. Add to the sauce the red wine, the coffee, and the corn starch dissolved in the milk. Stir once in a while until the sauce thickens slightly. Place the steaks again in the skillet, mix in the sauce and turn off the heat.
  4. Serve the steaks with fried eggs and white rice.
Steak with coffee sauce
Nutrition facts
Serves 4
Per Serving:
Calories 428
Total Fat 24.5 g(38%)
Saturated Fat 6 g(30%)
Cholesterol 114 mg(38%)
Sodium 324 mg(14%)
Total Carbohydrate 6.5 g(2%)
Protein 39.5 g

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