If you want to prepare your steaks differently, you have to try this recipe. Flavored with coffee and with a delicious creamy sauce, these steaks are perfect to serve at any time! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef steaks
● Corn starch
● Strong coffee
● Milk
● Pepper
● Garlic
● Red wine
● Margarine
● Bay leaf
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAK WITH COFFEE SAUCE:
Season the steaks with salt, peeled garlic, pepper and bay leaf. Leave to marinate about 15 minutes.
Mix with the help of a spoon the corn starch in the milk. Set aside.
In a skillet, place the margarine and leave to melt over low heat. Add the steaks with the marinade and fry on both sides. When the steaks are fried remove them to a plate. Add to the sauce the red wine, the coffee, and the corn starch dissolved in the milk. Stir once in a while until the sauce thickens slightly. Place the steaks again in the skillet, mix in the sauce and turn off the heat.
Serve the steaks with fried eggs and white rice.
YOU MAY ALSO LIKE:
● Chicken steaks with coffee sauce
● Beef steaks with fries
● Fried steaks with fried egg
● Steaks with lemon and honey
● Stewed steaks
Steak with coffee sauce
If you want to prepare your steaks differently, you have to try this recipe. Flavored with coffee and with a delicious creamy sauce, these steaks are perfect to serve at any time! Bon appetit!!!
(5 votes, 4.00 out of 5)
Ingredients
- 4 beef steaks (about 500 grams (17 1/2 ounces))
- 1 tablespoon corn starch
- 50 ml (1/4 cup) strong coffee
- 100 ml (1/2 cup) milk
- Pepper (to taste)
- 8 cloves of garlic
- 100 ml (1/2 cup) red wine
- 80 grams (1/3 cup) margarine
- 1 bay leaf
- Salt (to taste)
Directions
- Season the steaks with salt, peeled garlic, pepper and bay leaf. Leave to marinate about 15 minutes.
- Mix with the help of a spoon the corn starch in the milk. Set aside.
- In a skillet, place the margarine and leave to melt over low heat. Add the steaks with the marinade and fry on both sides. When the steaks are fried remove them to a plate. Add to the sauce the red wine, the coffee, and the corn starch dissolved in the milk. Stir once in a while until the sauce thickens slightly. Place the steaks again in the skillet, mix in the sauce and turn off the heat.
- Serve the steaks with fried eggs and white rice.
