Stewed steaks

HOW TO MAKE STEWED STEAKS

Step 1: Season the steaks with a little salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate about 30 minutes.

Step 2: In a frying pan, add the olive oil and the sliced onion. Sauté over low heat for about 5 minutes. Add the steaks with the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 15 to 20 minutes.

Step 3: Turn off the heat and serve the steaks with fries or white rice.

Stewed steaks

Don’t know what to do with the steaks you have in the fridge? Prepare this delicious and simple steaks stewed in olive oil and onion. It's the perfect recipe for those days of the week when time is short.

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by Pedro Barbosa
Category:Main dishes, Meat, Recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:25 m
Total Time:60 m
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Ingredients
• 4 beef steaks (about 450 grams (1 pound))
• 150 ml (2/3 cup) white wine
• 50 ml (1/4 cup) olive oil
• 3 cloves of garlic
• Pepper (to taste)
• Nutmeg (to taste)
• 1 large onion
• 1 bay leaf
• Salt (to taste)
Directions
1. Season the steaks with a little salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate about 30 minutes.
2. In a frying pan, add the olive oil and the sliced onion. Sauté over low heat for about 5 minutes, stirring occasionally. Add the steaks with the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 15 to 20 minutes.
3. Turn off the heat and serve the steaks with fries or white rice.
Stewed steaks
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 360
Total Fat 19 g(24%)
Saturated Fat 4.5 g(22%)
Cholesterol 101 mg(34%)
Sodium 117 mg(5%)
Total Carbohydrate 5.5 g(2%)
Protein 34.5 g