Don’t know what to do with the steaks you have in the fridge? Prepare this delicious and simple steaks stewed in olive oil and onion. It's the perfect recipe for those days of the week when time is short.
MAIN INGREDIENTS OF THIS RECIPE:
- Beef steaks, olive oil, onion, white wine
HOW TO MAKE STEWED STEAKS:
Season the steaks with a little salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate about 30 minutes.
Put the olive oil and the sliced onion in a frying pan and sauté over low heat for about 5 minutes. Add the steaks with the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 15 to 20 minutes. Turn off the heat and serve the steaks with fries or white rice.
YOU MAY ALSO LIKE:
- Beef steaks with fries
- Steaks with creamy sauce
- Steaks with lemon and honey
- Fried steaks with fried egg
- Chicken steaks with coffee sauce
RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 4 beef steaks (about 450 grams (1 pound))
- 150 ml (2/3 cup) white wine
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 1 large onion
- 1 bay leaf
- Salt (to taste)
Directions
- Season the steaks with a little salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate about 30 minutes.
- Put the olive oil and the sliced onion in a frying pan and sauté over low heat for about 5 minutes, stirring occasionally. Add the steaks with the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 15 to 20 minutes.
- Turn off the heat and serve the steaks with fries or white rice.
