Stewed steaks

Stewed steaks on a platter

Don’t know what to do with the steaks you have in the fridge? Prepare this delicious and simple steaks stewed in olive oil and onion.

Stewed steaks on a platter

Category: Meat, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:25 m
Total Time:1:30 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 4 beef steaks (about 500 grams (17 1/2 ounces))
  • 100 ml (1/2 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • 3 cloves of garlic
  • Pepper (to taste)
  • Rosemary (to taste)
  • Nutmeg (to taste)
  • 1 large onion
  • 1 bay leaf
  • Salt (to taste)


  1. Season the steaks with some salt, pepper, nutmeg, chopped rosemary and white wine. Let marinate about one hour.
  2. Place the olive oil, the onion cut into round slices, bay leaf and the peeled garlic in a saucepan and saute over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the steaks with the marinade and cook over low heat about 15 to 20 minutes.
  3. Turn off the heat and serve the steaks with fries or white rice.
Stewed steaks
Nutrition facts
Serves 4
Per Serving:
Calories 373
Total Fat 19.5 g(25%)
Saturated Fat 4.5 g(23%)
Cholesterol 112 mg(37%)
Sodium 124 mg(5%)
Total Carbohydrate 5 g(2%)
Protein 38.5 g

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