Stewed steaks

Stewed steaks on a frying pan

Don’t know what to do with the steaks you have in the fridge? Prepare this delicious and simple steaks stewed in olive oil and onion. It's the perfect recipe for those days of the week when time is short.

MAIN INGREDIENTS OF THIS RECIPE:

- Beef steaks, olive oil, onion, white wine

HOW TO MAKE STEWED STEAKS:

Season the steaks with a little salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate about 30 minutes.
Put the olive oil and the sliced onion in a frying pan and sauté over low heat for about 5 minutes. Add the steaks with the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 15 to 20 minutes. Turn off the heat and serve the steaks with fries or white rice.

Stewed steaks on a platter

RECIPE VIDEO:

By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 25 m
Total Time: 60 m
Ingredients: bay leaf, garlic, nutmeg, olive oil, onion, pepper, steaks, white wine
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(1 votes, 5.00 out of 5)

Ingredients

  • 4 beef steaks (about 450 grams (1 pound))
  • 150 ml (2/3 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • 3 cloves of garlic
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 large onion
  • 1 bay leaf
  • Salt (to taste)

Directions

  1. Season the steaks with a little salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate about 30 minutes.
  2. Put the olive oil and the sliced onion in a frying pan and sauté over low heat for about 5 minutes, stirring occasionally. Add the steaks with the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 15 to 20 minutes.
  3. Turn off the heat and serve the steaks with fries or white rice.
Stewed steaks
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 360
Total Fat 19 g(24%)
Saturated Fat 4.5 g(22%)
Cholesterol 101 mg(34%)
Sodium 117 mg(5%)
Total Carbohydrate 5.5 g(2%)
Protein 34.5 g
 

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