Don’t know what to do with the steaks you have in the fridge? Prepare this delicious and simple steaks stewed in olive oil and onion. It's the perfect recipe for those days of the week when time is short.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef steaks
● White wine
● Olive oil
● Garlic
● Pepper
● Nutmeg
● Onion
● Bay leaf
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED STEAKS:
Season the steaks with a little salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate about 30 minutes.
In a frying pan, add the olive oil and the sliced onion. Sauté over low heat for about 5 minutes. Add the steaks with the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 15 to 20 minutes.
Turn off the heat and serve the steaks with fries or white rice.
YOU MAY ALSO LIKE:
● Beef steaks with fries
● Steaks with creamy sauce
● Steaks with lemon and honey
● Fried steaks with fried egg
● Chicken steaks with coffee sauce
● Beef macaroni
● Fried steaks with honey
● Chicken steaks with coffee sauce
● Steaks with potatoes and sautéed vegetables
● Steaks in tomato sauce
RECIPE VIDEO:
Stewed steaks
Don’t know what to do with the steaks you have in the fridge? Prepare this delicious and simple steaks stewed in olive oil and onion. It's the perfect recipe for those days of the week when time is short.
(2 votes, 5.00 out of 5)
Ingredients
- 4 beef steaks (about 450 grams (1 pound))
- 150 ml (2/3 cup) white wine
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 1 large onion
- 1 bay leaf
- Salt (to taste)
Directions
- Season the steaks with a little salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate about 30 minutes.
- In a frying pan, add the olive oil and the sliced onion. Sauté over low heat for about 5 minutes, stirring occasionally. Add the steaks with the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 15 to 20 minutes.
- Turn off the heat and serve the steaks with fries or white rice.
