Don’t know what to do with the steaks you have in the fridge? Prepare this delicious and simple steaks stewed in olive oil and onion. It's the perfect recipe for those days of the week when time is short.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef steaks
● White wine
● Olive oil
● Garlic
● Pepper
● Nutmeg
● Onion
● Bay leaf
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED STEAKS:
Step 1: Season the steaks with a little salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate about 30 minutes.
Step 2: In a frying pan, add the olive oil and the sliced onion. Sauté over low heat for about 5 minutes. Add the steaks with the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 15 to 20 minutes.
Step 3: Turn off the heat and serve the steaks with fries or white rice.
RECIPE VIDEO:
YOU MAY ALSO LIKE:
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● Steaks with creamy sauce
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Stewed steaks
Don’t know what to do with the steaks you have in the fridge? Prepare this delicious and simple steaks stewed in olive oil and onion. It's the perfect recipe for those days of the week when time is short.
(2 votes, 5.00 out of 5)
Ingredients
- 4 beef steaks (about 450 grams (1 pound))
- 150 ml (2/3 cup) white wine
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 1 large onion
- 1 bay leaf
- Salt (to taste)
Directions
- Season the steaks with a little salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate about 30 minutes.
- In a frying pan, add the olive oil and the sliced onion. Sauté over low heat for about 5 minutes, stirring occasionally. Add the steaks with the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 15 to 20 minutes.
- Turn off the heat and serve the steaks with fries or white rice.
