Tender and Juicy Beef Steak

If you're out of dinner ideas, you've come to the right place! These tender and flavorful steaks sautéed in olive oil, onion, and white wine are perfect for a quick and delicious weeknight family dinner!

It's a recipe that takes just 5 minutes to prepare, with simple ingredients that you can easily find in your pantry! You can serve these beef steaks with a delicious and creamy Curry rice, Air fryer French fries, Easy Parmesan pasta with cherry tomato, or Mashed potatoes.

If you're looking for Quick and easy dinners ready to serve in 30 minutes or less, we suggest these delicious Air fryer meatballs, Baked salmon with lemon mustard sauce, Stewed burgers with rosemary, or 15-Minute shrimp spaghetti.

HOW TO MAKE TENDER AND JUICY BEEF STEAK

Step 1: Season the steaks with salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate for about 30 minutes.

Step 2: In a large skillet, add the olive oil and the sliced onion. Sauté over low heat for about 5 minutes, stirring occasionally.

Step 3: Add the steaks and the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 12 to 15 minutes.

Step 4: Turn off the heat and serve with curry rice, French fries or mashed potatoes.

RECIPE TIPS

1. If you have any leftovers or want to savethem for another time, let the steaks cool completely and store them in the refrigerator in an airtight container (to prevent the growth of microorganisms). You can store the steaks in the refrigerator for about 2 to 3 days.

2. If you want to add a little more flavor to the recipe, let the steaks marinate for about 1 to 2 hours.

3. To add a little more creaminess and flavor to the steak sauce, add 2 to 3 tablespoons of butter.

Tender and Juicy Beef Steak

Tender and juicy beef steak cooked in a delicious olive oil, onion and white wine sauce! It's the perfect dinner for the busiest days of the week!

5.00 from 2 reviews

Print Recipe

byPedro Barbosa
Category:Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:20 m
Total Time:55 m
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INGREDIENTS
• 4 beef steaks (about 450 grams (1 pound))
• 150 ml (2/3 cup) white wine
• 50 ml (1/4 cup) olive oil
• 3 cloves of garlic
• 1/2 teaspoon pepper
• 1 teaspoon nutmeg
• 1 large onion
• 1 bay leaf
• 1 teaspoon salt
INSTRUCTIONS
1. Season the steaks with salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate for about 30 minutes.
2. In a large skillet, add the olive oil and the sliced onion. Sauté over low heat for about 5 minutes, stirring occasionally.
3. Add the steaks and the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 12 to 15 minutes.
4. Turn off the heat and serve.
Tender and Juicy Beef Steak
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 360
Total Fat 19 g(24%)
Saturated Fat 4.5 g(22%)
Cholesterol 101 mg(34%)
Sodium 117 mg(5%)
Total Carbohydrate 5.5 g(2%)
Protein 34.5 g