A delicious pudding, with excellent presentation, with a slight lemon aroma, confectioned with egg whites, sugar and lemon zest, topped with caramelized sugar.
Egg whites pudding caramelized with lemon zest
A delicious pudding, with excellent presentation, with a slight lemon aroma, confectioned with egg whites, sugar and lemon zest, topped with caramelized sugar.
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- 5 egg whites
- 150 grams / (5 1/3 ounces) sugar to caramelize
- 50 ml / (3 1/3 tablespoons) water
- Zest of one lemon
- 175 grams / (6 1/4 ounces) sugar
- In a pudding mold, place the sugar and the water and leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.
- With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap well the lemon zest with the help of a spoon.
- Pour the mixture in the pudding mold and bring to preheated oven at 180°C / (350ºF) about 20 minutes.
- Remove from oven, let cool completely, unmold onto a plate and serve.
Servings: 14 slices
Prep Time:10 m
Cook Time:30 m
Total Time:40 m
Ingredients
Directions
Egg whites pudding caramelized with lemon zest
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 93
Total Fat 0 g(0%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 12 mg(0%)
Total Carbohydrate 23.5 g(8%)
Protein 1.5 g
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