Egg whites pudding caramelized with lemon zest

Egg whites pudding caramelized with lemon zest on a plate

A delicious pudding, with excellent presentation, with a slight lemon aroma, confectioned ​​with egg whites, sugar and lemon zest, topped with caramelized sugar.

Category: Desserts, Recipes
Servings:: 14 slices
Prep Time: 10 m
Cook Time: 30 m
Total Time: 40 m
Ingredients: eggs, lemon, sugar, water
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  • 5 egg whites
  • 150 grams / (5 1/3 ounces) sugar to caramelize
  • 50 ml / (3 1/3 tablespoons) water
  • Zest of one lemon
  • 175 grams / (6 1/4 ounces) sugar


  1. In a pudding mold, place the sugar and the water and leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.
  2. With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap well the lemon zest with the help of a spoon.
  3. Pour the mixture in the pudding mold and bring to preheated oven at 180°C / (350ºF) about 20 minutes.
  4. Remove from oven, let cool completely, unmold onto a plate and serve.
Egg whites pudding caramelized with lemon zest
Nutrition facts
Serves 14 slices
Per Serving:
Calories 93
Total Fat 0 g(0%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 12 mg(0%)
Total Carbohydrate 23.5 g(8%)
Protein 1.5 g

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