Want an alternative recipe for cooking your beef steaks? Try this delicious and quick steaks recipe with tomato sauce. It’s simple to prepare and is perfect for serving with white rice or boiled potatoes.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef steaks
● Garlic
● Tomato pulp
● Pepper
● Bay leaf
● Tomato
● Onion
● Olive oil
● White wine
● Worcestershire sauce
● Rosemary
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAKS IN TOMATO SAUCE:
Season the steaks with salt, pepper, Worcestershire sauce, bay leaf and white wine.
In a saucepan, add the sliced onion, olive oil, peeled tomatoes cut into small chunks, peeled whole garlic and tomato pulp. Stir and cook on a low heat until the tomato start to break down. Add the steaks and the marinade. Cover the pan with a lid and simmer for 10 to 12 minutes.
Sprinkle the steaks with chopped rosemary, turn off the heat and serve with white rice or boiled potatoes.
YOU MAY ALSO LIKE:
● Fried steaks with fried egg
● Fried steaks with honey
● Portuguese steak
● Steaks with onions
● Stewed turkey steaks
RECIPE VIDEO:
Steaks in tomato sauce
Want an alternative recipe for cooking your beef steaks? Try this delicious and quick steaks recipe with tomato sauce. It’s simple to prepare and is perfect for serving with white rice or boiled potatoes.
(8 votes, 3.88 out of 5)
- Beef steaks (about 400 grams (14 ounces))
- 4 cloves of garlic
- 4 tablespoons tomato pulp
- 1/2 teaspoon pepper
- 1 bay leaf
- 3 medium ripe tomatoes
- 1 medium onion
- 75 ml (1/3 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 tablespoon Worcestershire sauce
- Rosemary (to taste)
- 1 teaspoon salt
- Season the steaks with salt, pepper, Worcestershire sauce, bay leaf and white wine.
- In a saucepan, add the sliced onion, olive oil, peeled tomatoes cut into small chunks, peeled whole garlic and tomato pulp. Stir and cook on a low heat until the tomato start to break down, stirring occasionally.
- Add the steaks and the marinade. Cover the pan with a lid and simmer for 10 to 12 minutes. Flip the steaks at least once.
- Sprinkle the steaks with chopped rosemary, turn off the heat and serve with white rice or boiled potatoes.
