Steaks in tomato sauce

Steaks in tomato sauce on a platter

Want an alternative recipe for cooking your beef steaks? Try this delicious and quick steaks recipe with tomato sauce. It’s simple to prepare and is perfect for serving with white rice or boiled potatoes.

MAIN INGREDIENTS OF THIS RECIPE:

- Beef steaks, tomato, onion, olive oil, white wine

HOW TO MAKE STEAKS IN TOMATO SAUCE:

Season the steaks with salt, pepper, Worcestershire sauce, bay leaf and white wine.Steaks seasoned with salt, pepper, bay leaf, Worcestershire sauce and white wine on a plate In a saucepan, add the sliced onion, olive oil, peeled tomatoes cut into small chunks, peeled whole garlic and tomato pulp. Stir and cook on a low heat until the tomato start to break down. Add the steaks and the marinade. Cover the pan with a lid and simmer for 10 to 12 minutes. Sprinkle the steaks with chopped rosemary, turn off the heat and serve with white rice or boiled potatoes.

RECIPE VIDEO:

By
Category: Meat, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 3
Prep Time: 5 m
Cook Time: 30 m
Total Time: 35 m
Ingredients: bay leaf, garlic, olive oil, onion, pepper, rosemary, steaks, tomato, white wine, worcestershire sauce
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(6 votes, 3.67 out of 5)

Ingredients

  • Beef steaks (about 400 grams (14 ounces))
  • 4 cloves of garlic
  • 4 tablespoons tomato pulp
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 3 medium ripe tomatoes
  • 1 medium onion
  • 75 ml (1/3 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 1 tablespoon Worcestershire sauce
  • Rosemary (to taste)
  • 1 teaspoon salt

Directions

  1. Season the steaks with salt, pepper, Worcestershire sauce, bay leaf and white wine.
  2. In a saucepan, add the sliced onion, olive oil, peeled tomatoes cut into small chunks, peeled whole garlic and tomato pulp. Stir and cook on a low heat until the tomato start to break down, stirring occasionally.
  3. Add the steaks and the marinade. Cover the pan with a lid and simmer for 10 to 12 minutes. Flip the steaks at least once.
  4. Sprinkle the steaks with chopped rosemary, turn off the heat and serve with white rice or boiled potatoes.
Steaks in tomato sauce
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 544
Total Fat 32.5 g(42%)
Saturated Fat 6.5 g(33%)
Cholesterol 119 mg(40%)
Sodium 949 mg(41%)
Total Carbohydrate 15.5 g(6%)
Protein 43 g
 

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