Steaks in tomato sauce

Steaks in tomato sauce on a frying pan

Want an alternative recipe for cooking your beef steaks? Try this delicious and quick steaks recipe with tomato sauce. It’s simple to prepare and is perfect for serving with white rice or boiled potatoes.

Steaks in tomato sauce on a platter

Category: Meat, Quick & easy, Recipes
Servings:: 3
Prep Time:5 m
Cook Time:30 m
Total Time:35 m
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 4.33 out of 5)
Units: Metric (Units: US)


  • Beef steaks (about 350 grams (12 1/3 ounces))
  • 4 cloves of garlic
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • Bay leaf (to taste)
  • 3 medium ripe tomatoes
  • 1 medium onion
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 1 tablespoon Worcestershire sauce
  • Salt (to taste)


  1. Season the steaks with a little salt, pepper, white wine, bay leaf, red pepper sauce and Worcestershire sauce.
  2. Place the olive oil and the onion cut into round slices in a large skillet and saute until the onion start to turn slightly golden. Then, add the peeled tomatoes cut into small pieces, the peeled garlic and cook over medium-low heat until the tomato start to break down, stirring occasionally. Add the steaks together with the marinade and cook over medium-low heat about 10 minutes.
  3. Turn off the heat and serve the steaks with white rice or boiled potatoes.
Steaks in tomato sauce
Nutrition facts
Serves 3
Per Serving:
Calories 432
Total Fat 23.5 g(30%)
Saturated Fat 5 g(25%)
Cholesterol 104 mg(38%)
Sodium 234 mg(10%)
Total Carbohydrate 12 g(4%)
Protein 37.5 g

Leave a Comment

Your email address will not be published. Required fields are marked *