Pork steaks with special sauce

Pork steaks are greatly appreciated in Portuguese cuisine! Prepare this recipe of pork steaks with special sauce and you will have a different and tasty recipe for your lunch.

Pork steaks with special sauce on a platter

INGREDIENTS FOR PORK STEAKS WITH SPECIAL SAUCE

Here you'll find all the ingredients needed to make this recipe:

  • Pork steaks
  • White wine
  • Garlic
  • Olive oil
  • Nutmeg
  • Margarine
  • Bay leaf
  • Pepper
  • Sweet red pepper paste
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORK STEAKS WITH SPECIAL SAUCE

Step 1: Season the pork steaks with salt, chopped garlic, red pepper sauce, nutmeg, white wine, bay leaf and pepper. Let marinate for 30 minutes.

Step 2: Heat over medium-low heat a frying pan with olive oil and margarine. When the margarine starts to melt, add the pork steaks and the marinade and fry them over low heat about 10 to 12 minutes.

Step 3: Turn off the heat and serve the pork steaks with rice.

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Pork steaks with special sauce

Pork steaks with special sauce on a platter

Pork steaks are greatly appreciated in Portuguese cuisine! Prepare this recipe of pork steaks with special sauce and you will have a different and tasty recipe for your lunch.

5.00 from 2 reviews


By
    Category: Main dishes, Meat, Recipes
    Cuisine: ,
    Difficulty:
    Servings:: 3
    Prep Time: 5 m
    Cook Time: 15 m
    Total Time: 50 m
    Ingredients: bay leaf, garlic, nutmeg, olive oil, pepper, pork, steaks, sweet red pepper paste, white wine

    Ingredients

    • 3 pork steaks (about 375 grams (13 1/3 ounces))
    • 100 ml (1/2 cup) white wine
    • 5 cloves of garlic
    • 50 ml (1/4 cup) olive oil
    • Nutmeg (to taste)
    • 2 tablespoons margarine
    • 2 bay leaves
    • Pepper (to taste)
    • 2 tablespoons sweet red pepper paste
    • Salt (to taste)

    Directions

    1. Season the pork steaks with salt, chopped garlic, sweet red pepper paste, nutmeg, white wine, bay leaf and pepper. Let marinate for 30 minutes.
    2. Heat over medium-low heat a frying pan with olive oil and margarine. When the margarine starts to melt, add the pork steaks and the marinade and fry them over low heat about 10 to 12 minutes.
    3. Turn off the heat and serve the pork steaks with rice.
    Pork steaks with special sauce
    Nutrition facts
    Serves 3
    Per Serving:
    % DAILY VALUE
    Calories 417
    Total Fat 28 g(43%)
    Saturated Fat 5 g(25%)
    Cholesterol 91 mg(30%)
    Sodium 213 mg(9%)
    Total Carbohydrate 2.5 g(1%)
    Protein 33 g
     

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