This Easy Juicy Skillet Pork Steak recipe is perfect for any occasion! Seasoned with simple ingredients and cooked in a delicious homemade sauce!
Nothing better than a quick, delicious and simple meal! This easy juicy skillet pork steak recipe will become one of your favorite recipes. Why? Because they are juicy, made with a delicious homemade sauce and they are perfect for any occasion, especially to serve at a family dinner!
These tender steaks, seasoned with simple ingredients, take just 10 minutes to fry.
This recipe is so simple that only has three preparation steps. The first step is to season the steaks with ingredients you normally have in your pantry, the second is to fry the steaks with olive oil and margarine and the third and final step is to turn off the heat, sprinkle with chopped parsley and serve immediately!
You can serve these steaks on bread or for example with Tomato rice, Mashed potatoes or Green peas rice.
We have many simple and quick recipes to serve for dinner during the week and this easy juicy skillet pork steak recipe is one of our favorites!
Here you'll find all the ingredients needed to make this simple recipe:
Pork steaks - The main ingredient of this recipe. Tender and juicy pork steaks.
White wine, chopped garlic, nutmeg, bay leaf cut into small pieces, pepper, paprika and salt - For the marinade.
Olive oil and margarine - For frying the pork steaks.
Chopped parsley - To season the steaks after turning off the heat. Adds a fresh and light aroma to the pork steaks.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY JUICY SKILLET PORK STEAK
Step 1: Season the pork steaks with salt, chopped garlic, paprika, nutmeg, white wine, bay leaf cut into small pieces and pepper.
Mix well the seasonings in the pork steaks and marinate for 30 minutes.
Step 2: In a large skillet pour the olive oil and the margarine. Heat over medium-low heat for 2-3 minutes or until the margarine starts to melt. Add the pork steaks and the marinade and fry the steaks on both sides for about 10 to 12 minutes.
Step 3: Turn off the heat, sprinkle the steaks with chopped parsley and serve with tomato rice, mashed potatoes or green peas rice.
RECIPE TIPS
1. If you have leftovers, store the pork steaks in the fridge in a properly airtight container (let cool down to room temperature before refrigerating it. This helps prevent a significant temperature increase in the refrigerator, which can affect other perishable items. These procedure prevents the growth of microorganisms). Never store the meat in the refrigerator for more than 2 days.
2. To add a little more flavor to the recipe, you can season the pork steaks with fresh thyme or chopped rosemary.
Season the pork steaks with salt, chopped garlic, paprika, nutmeg, white wine, bay leaf cut into small pieces and pepper. Mix well the seasonings in the pork steaks and marinate for 30 minutes.
In a large skillet pour the olive oil and the margarine. Heat over medium-low heat for 2-3 minutes or until the margarine starts to melt. Add the pork steaks and the marinade and fry the steaks on both sides for about 10 to 12 minutes.
Turn off the heat, sprinkle the steaks with chopped parsley and serve.
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