Want to prepare a simple meal in the oven? These breaded pork steaks flavored with thyme and oregano are a great option for your dinner! It’s an easy recipe to prepare and quite tasty! Bon appetit!!!
Servings:: 3
Prep Time:
10 m
Cook Time:
35 m
Total Time:
1:15 h
(1 votes, 5.00 out of 5)
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Ingredients
- 3 pork steaks (about 400 grams (14 ounces))
- 100 ml (1/2 cup) olive oil
- Juice of one lemon
- 1 medium onion
- Pepper (to taste)
- 1 egg
- Thyme (to taste)
- Oregano (to taste)
- Breadcrumbs
- Salt (to taste)
Directions
- Season the pork steaks with lemon juice, pepper and salt. Let marinate about 30 minutes.
- Preheat the oven to 180ºC (350ºF).
- Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Put the onions cut into round slices in the bottom of a baking dish and on top, the breaded pork steaks. Drizzle with olive oil
and bake until slightly golden, about 35 minutes. - Serve the breaded steaks with carrot rice and lettuce salad.
Breaded pork steaks in the oven
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 497
Total Fat 37.5 g(48%)
Saturated Fat 6.5 g(33%)
Cholesterol 152 mg(55%)
Sodium 148 mg(6%)
Total Carbohydrate 3.5 g(1%)
Protein 37 g
