Breaded pork steaks in the oven

Breaded pork steaks in the oven with lemon slices on a plate

Want to prepare a simple meal in the oven? These breaded pork steaks flavored with thyme and oregano are a great option for your dinner! It’s an easy recipe to prepare and quite tasty! Bon appetit!!!

Category: Meat, Recipes
Servings:: 3
Prep Time:10 m
Cook Time:35 m
Total Time:1:15 h
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Units: Metric (Units: US)


  • 3 pork steaks (about 400 grams (14 ounces))
  • 100 ml (1/2 cup) olive oil
  • Juice of one lemon
  • 1 medium onion
  • Pepper (to taste)
  • 1 egg
  • Thyme (to taste)
  • Oregano (to taste)
  • Breadcrumbs
  • Salt (to taste)


  1. Season the pork steaks with lemon juice, pepper and salt. Let marinate about 30 minutes.
  2. Preheat the oven to 180ºC (350ºF).
  3. Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Put the ​​onions cut into round slices in the bottom of a baking dish and on top, the breaded pork steaks. Drizzle with olive oilPork steaks on a baking dish coated with beaten egg and breadcrumbs mixed with oregano and thyme and bake until slightly golden, about 35 minutes.
  4. Serve the breaded steaks with carrot rice and lettuce salad.
Breaded pork steaks in the oven
Nutrition facts
Serves 3
Per Serving:
Calories 497
Total Fat 37.5 g(48%)
Saturated Fat 6.5 g(33%)
Cholesterol 152 mg(55%)
Sodium 148 mg(6%)
Total Carbohydrate 3.5 g(1%)
Protein 37 g

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