Spare ribs with honey in the oven

Spare ribs with honey in the oven on a baking dish

Going to invite your friends for a Sunday lunch and want to prepare a simple meal with excellent presentation? This spare ribs recipe with honey in the oven will amaze your friends! Bon appetit!!!

Category: Meat, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:1:30 h
Total Time:2:35 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1.5 kg (3 1/3 pounds) spare ribs
  • 6 cloves of garlic
  • 2 medium onions
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 2 tablespoons honey
  • Pepper (to taste)
  • Salt (to taste)


  1. Season the spare ribs with salt, pepper, white wine, honey and unpeeled crushed garlic. Let marinate for one hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. In a baking dish put on the bottom the onions cut into round slices and, on top, the spare ribs together with the marinade. Drizzle with olive oil and bake until golden, about 1 hour and 30 minutes. Occasionally drizzle the spare ribs with the sauce. If the spare ribs start to golden too much, cover the baking dish with aluminum foil.
  4. Turn off the oven and serve the spare ribs with fries.
Spare ribs with honey in the oven
Nutrition facts
Serves 4
Per Serving:
Calories 535
Total Fat 30 g(38%)
Saturated Fat 5.5 g(27%)
Cholesterol 128 mg(43%)
Sodium 143 mg(6%)
Total Carbohydrate 16 g(6%)
Protein 47 g

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