For a special lunch with family or friends, a typical Portuguese dish is always an excellent option. We recommend Portuguese migas (crumbs) with pork ribs, it’s simple to prepare and makes your lunch a success.
TABLE OF CONTENTS
INGREDIENTS FOR PORTUGUESE MIGAS WITH PORK RIBS
Here you'll find all the ingredients needed to make this recipe:
- Pork ribs cut into pieces
- Garlic
- Pepper
- Bay leaf
- Sweet red pepper paste
- Olive oil
- Stale bread cut into pieces
- Water
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORTUGUESE MIGAS WITH PORK RIBS
Step 1: Season the pork ribs with salt, 6 unpeeled crushed cloves of garlic, pepper, bay leaf and red pepper sauce. Let marinate about 1 hour.
Step 2: In a skillet, heat over medium-low heat 100 ml (1/2 cup) olive oil. Add the pork ribs with the marinade and fry until the meat start to turn golden, about 25 minutes.
Step 3: Meanwhile, boil the water in a saucepan.
Step 4: In another skillet, add the remaining olive oil and 4 chopped garlic. Sauté over low heat for about 3 to 4 minutes. Add the bread, season with a little salt and pepper and mix well. Then, pour the boiling water gradually and stir until the bread start to break down slightly. Sprinkle with chopped coriander, stir and cook for more 2 to 3 minutes.
Step 5: Turn off the heat and serve the Portuguese migas and the pork ribs drizzled with the sauce.
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Portuguese migas (crumbs) with pork ribs
For a special lunch with family or friends, a typical Portuguese dish is always an excellent option. We recommend Portuguese migas (crumbs) with pork ribs, it’s simple to prepare and makes your lunch a success.
5.00 from 2 reviews
- 800 grams (1 3/4 pounds) pork ribs cut into pieces
- 10 cloves of garlic
- Pepper (to taste)
- 3 bay leaves
- 3 tablespoons sweet red pepper paste
- 200 ml (about 1 cup) olive oil
- 400 grams (14 ounces) stale bread cut into pieces
- 1 liter (4 1/4 cups) water
- Coriander (to taste)
- Salt (to taste)
- Season the pork ribs with salt, 6 unpeeled crushed cloves of garlic, pepper, bay leaf and red pepper sauce. Let marinate about 1 hour.
- In a skillet, heat over medium-low heat 100 ml (1/2 cup) olive oil. Add the pork ribs with the marinade and fry until the meat start to turn golden, about 25 minutes. Stir occasionally.
- Meanwhile, boil the water in a saucepan.
- In another skillet, add the remaining olive oil and 4 chopped garlic. Sauté over low heat for about 3 to 4 minutes, stirring occasionally. Add the bread, season with a little salt and pepper and mix well. Then, pour the boiling water gradually and stir until the bread start to break down slightly. Sprinkle with chopped coriander, stir and cook for more 2 to 3 minutes.
- Turn off the heat and serve the Portuguese migas and the pork ribs drizzled with the sauce.
