Migas (crumbs) with Portuguese chouriço

If you want to prepare a simple and quick traditional meal, migas with Portuguese chouriço is undoubtedly the ideal recipe for you. It’s a recipe with few ingredients, with excellent presentation and very simple to prepare! Bon appetit!!!

Migas with Portuguese chouriço on a platter

INGREDIENTS FOR MIGAS WITH PORTUGUESE CHOURIÇO

Here you'll find all the ingredients needed to make this recipe:

  • Stale bread
  • Garlic
  • Olive oil
  • Water
  • Portuguese chouriço
  • Pepper
  • Coriander
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE MIGAS WITH PORTUGUESE CHOURIÇO

Step 1: Boil the water in a saucepan.

Step 2: In a saucepan, add the olive oil, crushed garlic and chouriço cut in small pieces. Fry on a low heat for about 3 to 4 minutes. Add the bread cut into pieces, season with salt, chopped coriander and pepper and mix everything well. Slowly pour the water and stir until the bread start to break down and the water absorbed.

Step 3: Turn off the heat and serve.

Migas with Portuguese chouriço on a platter

Migas (crumbs) with Portuguese chouriço

Migas with Portuguese chouriço on a platter

If you want to prepare a simple and quick traditional meal, migas with Portuguese chouriço is undoubtedly the ideal recipe for you. It’s a recipe with few ingredients, with excellent presentation and very simple to prepare! Bon appetit!!!

4.33 from 3 reviews


    Servings: 4
    Prep Time:10 m
    Cook Time:15 m
    Total Time:25 m

    Ingredients

    • 600 grams (1 1/3 pounds) stale bread
    • 6 cloves of garlic
    • 100 ml (1/2 cup) olive oil
    • 1 liter (about 4 cups) water
    • 100 grams (3 1/2 ounces) Portuguese chouriço
    • Pepper (to taste)
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. Boil the water in a saucepan.
    2. In a saucepan, add the olive oil, crushed garlic and chouriço cut in small pieces. Fry on a low heat for about 3 to 4 minutes, stirring occasionally. Add the bread cut into pieces, season with salt, chopped coriander and pepper and mix everything well. Slowly pour the water and stir until the bread start to break down and the water absorbed (note: the mixture should not stay neither too liquid nor too solid).
    3. Turn off the heat and serve.
    Migas (crumbs) with Portuguese chouriço
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 722
    Total Fat 38 g(49%)
    Saturated Fat 8 g(40%)
    Cholesterol 22 mg(7%)
    Sodium 1377 mg(60%)
    Total Carbohydrate 78 g(28%)
    Protein 18 g
     

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