These migas with chouriço combine the rich aromas of garlic and olive oil with the rustic flavor of stale bread, aromatic coriander and Portuguese chouriço, creating a rustic dish full of traditional Portuguese flavor.
This recipe brings us all the simple flavors of the Alentejo region! With typical Portuguese flavors, these migas with Portuguese chouriço are one of the simplest, most economical and tastiest dishes you'll ever try! If you're familiar know with the cuisine of the Alentejo region, you know exactly what I'm talking about!
The typical recipes of the Alentejo region are the perfect example of how much can be done with little! Mix bread, garlic, sausage, olive oil, and cilantro to create a meal full of simple and traditional flavors from our cuisine! You can adapt these Portuguese migas recipe and add poached eggs or pork bites!
If you enjoy simple and flavorful meals from the Alentejo region, I suggest these delicious Portuguese tomato soup with poached eggs, Portuguese migas with pork ribs, Traditional Portuguese dogfish soup or this tasty Portuguese pork with clams.
INGREDIENTS FOR PORTUGUESE MIGAS WITH CHOURIÇO
Here you'll find all the ingredients needed to make this recipe:
- Stale bread - Adds a rustic touch to the Portuguese migas.
- Olive oil, peeled crushed garlic and Portuguese chouriço cut into small pieces - To sauté and flavor.
- Water - Helps to combine all the ingredients.
- Pepper, chopped coriander and salt - To season the bread.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE THIS PORTUGUESE MIGAS RECIPE
Step 1: Boil the water in a saucepan.
Step 2: In a large saucepan, add the olive oil, peeled crushed garlic and chouriço cut in small pieces. Stir with a wooden spoon and sauté over low heat for about 3 to 4 minutes, stirring occasionally.
Step 3: Add the bread cut into pieces and season with salt, chopped coriander and pepper. Mix the spices into the bread. Gradually add the water and stir until the bread begins to break down and the water is absorbed (note: the mixture should not be too liquid or too solid).
Step 4: Turn off the heat and serve.
YOU MAY ALSO LIKE
- Portuguese migas with poached eggs
- Portuguese bread soup
- Stuffed bread
- Portuguese cod bread soup
- Portuguese migas with pork
- Rye bread
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Portuguese Migas with Chouriço
These migas with chouriço combine the rich aromas of garlic and olive oil with the rustic flavor of stale bread, aromatic coriander and Portuguese chouriço, creating a rustic dish full of traditional Portuguese flavor.
4.50 from 4 reviews
- 600 grams (1 1/3 pounds) stale bread
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1 liter (about 4 cups) water
- 100 grams (3 1/2 ounces) Portuguese chouriço
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
- Boil the water in a saucepan.
- In a large saucepan, add the olive oil, peeled crushed garlic and chouriço cut in small pieces. Stir with a wooden spoon and sauté over low heat for about 3 to 4 minutes, stirring occasionally.
- Add the bread cut into pieces and season with salt, chopped coriander and pepper. Mix the spices into the bread. Gradually add the water and stir until the bread begins to break down and the water is absorbed (note: the mixture should not be too liquid or too solid).
- Turn off the heat and serve.
