If you want to prepare a simple and quick traditional meal, migas with Portuguese chouriço is undoubtedly the ideal recipe for you. It’s a recipe with few ingredients, with excellent presentation and very simple to prepare! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Stale bread, olive oil, coriander, garlic, water, Portuguese chouriço
HOW TO MAKE MIGAS WITH PORTUGUESE CHOURIÇO:
Boil the water in a saucepan.
In a saucepan, add the olive oil, crushed garlic, chouriço cut in small pieces and fry over low heat for about 3 to 4 minutes, stirring occasionally. Add the bread cut into pieces, season with salt, chopped coriander and pepper and mix everything well. Slowly pour the water and stir until the bread start to break down and the water absorbed. Turn off the heat and serve.
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(2 votes, 5.00 out of 5)Ingredients
- 600 grams (1 1/3 pounds) stale bread
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1 liter (about 4 cups) water
- 100 grams (3 1/2 ounces) Portuguese chouriço
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
Directions
- Boil the water in a saucepan.
- In a saucepan, add the olive oil, crushed garlic, chouriço cut in small pieces and fry over low heat for about 3 to 4 minutes, stirring occasionally. Add the bread cut into pieces, season with salt, chopped coriander and pepper and mix everything well. Slowly pour the water and stir until the bread start to break down and the water absorbed (note: the mixture should not stay neither too liquid nor too solid).
- Turn off the heat and serve.
