Migas (crumbs) with Portuguese chouriço

Migas with Portuguese chouriço on a platter

If you want to prepare a simple and quick traditional meal, migas with Portuguese chouriço is undoubtedly the ideal recipe for you. It’s a recipe with few ingredients, with excellent presentation and very simple to prepare! Bon appetit!!!

Migas with Portuguese chouriço on a platter

HOW TO PREPARE MIGAS WITH PORTUGUESE CHOURIÇO:

Boil the water in a saucepan.
Place the olive oil, the crushed garlic and the chouriço cut in small pieces in a saucepan and fry over low heat for about 3 to 4 minutes, stirring occasionally. Add the bread cut into pieces, season with a little salt, chopped coriander and pepper and mix everything well. Slowly pour the water and stir until the bread start to break down and the water absorbed. Turn off the heat and serve.

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Servings:: 4
Prep Time:10 m
Cook Time:15 m
Total Time:25 m
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Units: Metric (Units: US)

Ingredients

  • 600 grams (1 1/3 pounds) stale bread
  • 6 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 1 liter (about 4 cups) water
  • 100 grams (3 1/2 ounces) Portuguese chouriço
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. Boil the water in a saucepan.
  2. Place the olive oil, the crushed garlic and the chouriço cut in small pieces in a saucepan and fry over low heat for about 3 to 4 minutes, stirring occasionally. Add the bread cut into pieces, season with a little salt, chopped coriander and pepper and mix everything well. Slowly pour the water and stir until the bread start to break down and the water absorbed (note: the mixture should not stay neither too liquid nor too solid).
  3. Turn off the heat and serve.
Migas (crumbs) with Portuguese chouriço
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 722
Total Fat 38 g(49%)
Saturated Fat 8 g(40%)
Cholesterol 22 mg(7%)
Sodium 1377 mg(60%)
Total Carbohydrate 78 g(28%)
Protein 18 g
 

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