If you want to prepare a simple and quick traditional meal, migas with Portuguese chouriço is undoubtedly the ideal recipe for you. It’s a recipe with few ingredients, with excellent presentation and very simple to prepare! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR MIGAS WITH PORTUGUESE CHOURIÇO
Here you'll find all the ingredients needed to make this recipe:
- Stale bread
- Garlic
- Olive oil
- Water
- Portuguese chouriço
- Pepper
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MIGAS WITH PORTUGUESE CHOURIÇO
Step 1: Boil the water in a saucepan.
Step 2: In a saucepan, add the olive oil, crushed garlic and chouriço cut in small pieces. Fry on a low heat for about 3 to 4 minutes. Add the bread cut into pieces, season with salt, chopped coriander and pepper and mix everything well. Slowly pour the water and stir until the bread start to break down and the water absorbed.
Step 3: Turn off the heat and serve.
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Migas (crumbs) with Portuguese chouriço
If you want to prepare a simple and quick traditional meal, migas with Portuguese chouriço is undoubtedly the ideal recipe for you. It’s a recipe with few ingredients, with excellent presentation and very simple to prepare! Bon appetit!!!
4.33 from 3 reviews
- 600 grams (1 1/3 pounds) stale bread
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1 liter (about 4 cups) water
- 100 grams (3 1/2 ounces) Portuguese chouriço
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
- Boil the water in a saucepan.
- In a saucepan, add the olive oil, crushed garlic and chouriço cut in small pieces. Fry on a low heat for about 3 to 4 minutes, stirring occasionally. Add the bread cut into pieces, season with salt, chopped coriander and pepper and mix everything well. Slowly pour the water and stir until the bread start to break down and the water absorbed (note: the mixture should not stay neither too liquid nor too solid).
- Turn off the heat and serve.
