Rice with pork ribs and peppers

Want to prepare an easy recipe with excellent presentation and quite tasty? This rice recipe with pork ribs cooked with peppers is simply delicious! Try it, you gonna love the mix of flavors that the recipe offers!!

Rice with pork ribs and peppers on a dish bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Pork ribs
Garlic
Onion
Sweet red pepper paste
Pepper
Olive oil
Rice
Coriander
Green pepper
Yellow pepper
Orange pepper
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE RICE WITH PORK RIBS AND PEPPERS:

Place the olive oil, chopped garlic and the chopped onion in a saucepan and sauté over low heat until the onion start to turn golden brown. Add the pork ribs and the peppers cut into strips and season with a little salt, pepper and sweet red pepper paste. Stir, cover the pan with a lid and cook over low heat for about 40 minutes.
Meanwhile, place the remaining olive oil and the remaining chopped garlic in a saucepan and sauté over low heat for 2 to 3 minutes. Add the rice and season with a little salt. Stir and fry the rice about 1 minute. Pour the water (twice the rice volume) and boil over medium high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.
Add the rice and the chopped coriander to the meat saucepan.
Mix well, turn off the heat and serve.

Rice with pork ribs and peppers

Rice with pork ribs and peppers on a dish bowl

Want to prepare an easy recipe with excellent presentation and quite tasty? This rice recipe with pork ribs cooked with peppers is simply delicious! Try it, you gonna love the mix of flavors that the recipe offers!!

(3 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 45 m
Total Time: 50 m
Ingredients: coriander, garlic, green pepper, olive oil, onion, pepper, rice, spare ribs, sweet red pepper paste

Ingredients

  • 800 grams (1 3/4 pounds) pork ribs cut into pieces
  • 3 cloves of garlic
  • 1 medium onion
  • 1 tablespoon sweet red pepper paste
  • Pepper (to taste)
  • 100 ml (1/2 cup) olive oil
  • 250 grams (1 1/4 cups) rice
  • Coriander (to taste)
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 1/2 orange pepper
  • Salt (to taste)

Directions

  1. Place 50 ml (1/4 cup) olive oil, two chopped garlic and the chopped onion in a saucepan and sauté over low heat until the onion start to turn slightly golden brown. Add the pork ribs and the peppers cut into strips and season with a little salt, pepper and sweet red pepper paste. Stir, cover the pan with a lid and cook over low for about 40 minutes, stirring occasionally.
  2. Meanwhile, place the remaining olive oil and the remaining chopped garlic clove in a saucepan and sauté over low heat for 2 to 3 minutes, stirring occasionally. Add the rice and season with a little salt. Stir and fry the rice for about 1 minute. Pour the water (twice the rice volume) and boil over medium high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.
  3. Add the rice and the chopped coriander to the meat pan. Mix everything well, turn off the heat and serve.
Rice with pork ribs and peppers
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 875
Total Fat 42.5 g(55%)
Saturated Fat 10.5 g(52%)
Cholesterol 182 mg(61%)
Sodium 196 mg(9%)
Total Carbohydrate 57 g(21%)
Protein 63.5 g
 

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