Rice with spare ribs and peppers

Rice with spare ribs and peppers on a dish bowl

Want to prepare an easy recipe with excellent presentation and quite tasty? This rice recipe with ribs cooked with peppers is simply delicious! Try it, you gonna love the mix of flavors that the recipe offers!!

HOW TO PREPARE RICE WITH SPARE RIBS AND PEPPERS:

Place the olive oil, chopped garlic and the chopped onion in a saucepan and cook over a low heat until the onion start to turn golden brown. Add the spare ribs and the peppers cut into strips and season with a little salt, pepper and red pepper sauce. Stir, cover the pan with a lid and cook over low heat for about 40 minutes.
Meanwhile, place the remaining olive oil and the remaining chopped garlic in a saucepan and saute over low heat for 2 to 3 minutes. Add the rice and season with a little salt. Stir and fry the rice about 1 minute. Pour the water (twice the rice volume) and boil over medium high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.
Add the rice and the chopped coriander to the meat saucepan. Mix well, turn off the heat and serve.

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:45 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 800 grams (1 3/4 pounds) spare ribs cut into pieces
  • 3 cloves of garlic
  • 1 medium onion
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • 100 ml (1/2 cup) olive oil
  • 250 grams (1 1/4 cups) rice
  • Coriander (to taste)
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 1/2 orange pepper
  • Salt (to taste)

Directions

  1. Place 50 ml (1/4 cup) olive oil, two chopped garlic and the chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden brown. Add the spare ribs and the peppers cut into strips and season with a little salt, pepper and red pepper sauce. Stir, cover the pan with a lid and cook over low for about 40 minutes, stirring occasionally.
  2. Meanwhile, place the remaining olive oil and the remaining chopped garlic clove in a saucepan and saute over low heat for 2 to 3 minutes, stirring occasionally. Add the rice and season with a little salt. Stir and fry the rice for about 1 minute. Pour the water (twice the rice volume) and boil over medium high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.
  3. Add the rice and the chopped coriander to the meat pan. Mix everything well, turn off the heat and serve.
Rice with spare ribs and peppers
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 875
Total Fat 42.5 g(55%)
Saturated Fat 10.5 g(52%)
Cholesterol 182 mg(61%)
Sodium 196 mg(9%)
Total Carbohydrate 57 g(21%)
Protein 63.5 g
 

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