Beef and pork tacos Recipe | Food From Portugal

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Want to prepare a simple recipe of beef and pork tacos? Fill the tacos with ground meat cooked with tomatoes and delicious seasonings and sprinkle with grated parmigiano cheese. Bon appetit!!!

Beef and pork tacos on a plate

INGREDIENTS FOR BEEF AND PORK TACOS

Here you'll find all the ingredients needed to make this recipe:

● All-purpose flour
● Water
● Salt
● Olive oil
● Ground beef
● Ground pork
● Worcestershire sauce
● Onion
● Olive oil
● Pepper
● Nutmeg
● Tomato
● Grated parmigiano cheese
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BEEF AND PORK TACOS

For the tacos: In a bowl, put the flour, water and salt. Knead everything with your hands. Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. Roll the dough, divide it into 12 pieces and flatten each one with a rolling pin. Tacos steps

Heat a frying pan with a drizzle of olive oil. When it's hot, add the dough and cook on both sides until slightly golden brown. Tacos on a plate For the filling: Put the peeled tomatoes cut into small pieces, the chopped onion and the olive oil in a saucepan and cook over low heat until the tomatoes start to break down. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes. Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve.

Beef and pork tacos

Want to prepare a simple recipe of beef and pork tacos? Fill the tacos with ground meat cooked with tomatoes and delicious seasonings and sprinkle with grated parmigiano cheese. Bon appetit!!!

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Category: Bread, Main dishes, Meat, Recipes

Cuisine: American, Portuguese

Difficulty: Easy

Servings: 12 tacos

Prep Time: 20 m

Cook Time: 50 m

Total Time: 1:10 h

Ingredients

For the tacos:

200 grams (1 1/2 cups) all-purpose flour
100 ml (1/2 cup) water
1 teaspoon salt
A drizzle of olive oil

For the filling:

100 grams (3 1/2 ounces) ground beef
100 grams (3 1/2 ounces) ground pork
1 tablespoon Worcestershire sauce
1 medium onion
50 ml (1/4 cup) olive oil
Pepper (to taste)
Nutmeg (to taste)
2 medium ripe tomatoes
Grated parmigiano cheese (to taste)
Salt (to taste)

Directions

For the tacos:

In a bowl, put the flour, water and salt. Knead everything with your hands.
Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. Roll the dough, divide it into 12 pieces and flatten each one with a rolling pin.
Heat a frying pan with a drizzle of olive oil. When it's hot, add the dough and cook on both sides until slightly golden brown.

For the filling:

Put the peeled tomatoes cut into small pieces, the chopped onion and the olive oil in a saucepan and cook over low heat until the tomatoes start to break down, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes, stirring occasionally.
Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve.