Garlic bread

Garlic bread on a plate

Want an idea for an appetizer? Nothing like presenting these garlic bread to your friends, they will love it…

Category: Appetizers, Bread, Recipes
Servings:: 6 units
Prep Time:20 m
Cook Time:30 m
Total Time:2:35 h
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Units: Metric (Units: US)


  • 300 grams (about 2 cups) white flour
  • 5 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon dry baker's yeast
  • 150 ml (2/3 cup) water
  • 1 teaspoon salt


  1. Chop the garlic in a food processor.
  2. In a bowl, mix the flour and the salt with your hands. Add the baker’s yeast and mix well.Mixed flour and salt with baker's yeast on a glass bowl Pour the olive oil, the chopped garlic and some of the water.Mixed flour salt and baker's yeast with olive oil, chopped garlic and water on a glass bowl Knead everything with your hands and go slowly pouring the remaining water.
  3. Place the dough over a table sprinkled with flourGarlic bread dough sprinkled with flour on a wooden table and knead it well until it’s fully involved and soft. When this process is completed, let the dough rise in a bowl covered with cling filmGarlic bread dough on a glass bowl covered with cling film about 1 hour or until the dough double in size.Garlic bread dough on a glass bowl
  4. Remove the dough from the bowl and knead it a little more. Divide the dough in 6 balls and place them in a baking tray lined with tracing paper.Garlic bread dough divided in six balls on a baking tray lined with tracing paper Cover with cling film and let stand about 45 minutes.Garlic bread dough divided in six balls on a baking tray lined with tracing paper and covered with cling film With a sharp knife make 1 diagonal cut across each ball and sprinkle with some flour.Garlic bread dough divided in six balls sprinkled with flour on a baking tray
  5. Meanwhile, preheat the oven to 200ºC (400ºF).
  6. Bake for about 30 minutes until the bread start to browned. Remove the garlic breads from the oven and serve hot.
Garlic bread
Nutrition facts
Serves 6 units
Per Serving:
Calories 259
Total Fat 8.5 g(13%)
Saturated Fat 1 g(6%)
Cholesterol 0 mg(0%)
Sodium 391 mg(16%)
Total Carbohydrate 39.5 g(13%)
Protein 6 g

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