Homemade beef pizza Recipe | Food From Portugal

Jump to Recipe

If you like pizzas and want to make a simple, comforting and homemade recipe, we suggest this delicious beef pizza flavored with chouriço. Sprinkle with grated cheese, bake and serve immediately! Bon appetit!!!

Homemade beef pizza | Food From Portugal

Ingredients
How to make (step-by-step with photos)
You may also like
Homemade beef pizza
Nutrition facts

INGREDIENTS FOR HOMEMADE BEEF PIZZA

Here you'll find all the ingredients needed to make this recipe:

Ground beef
Olive oil
Onion
Tomatoes
Portuguese chouriço
Grated mozzarella cheese
Tomato pulp
Pepper
Nutmeg
Flour
Water
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE HOMEMADE BEEF PIZZA

Step 1:
For the topping: Add the olive oil, the peeled tomato cut into small pieces and the chopped onion to a saucepan and cook over low heat until the tomato start to break down. Add the ground beef and season with salt, pepper and nutmeg. Stir and cook over low heat for about 20 minutes.

Step 2: Turn off the heat, drain the meat and set aside.

Step 3:
For the dough: In a bowl, add the flour, water and salt. Knead everything with your hands.

Step 4: Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.

Step 5: Preheat the oven to 200ºC (400ºF)

Step 6: Spread the tomato pulp over the dough and sprinkle with a portion of grated cheese. Add the ground meat and sprinkle with the remaining grated cheese. Garnish with chouriço slices and bake for about 15 to 20 minutes.

Step 7: Turn off the oven and serve.

Homemade beef pizza

5.00 from 1 reviews

PRINT RECIPE

Category:Bread, Main dishes, Meat, Recipes

Cuisine: American, Italian, Portuguese

Difficulty: Easy

Servings: 3

Prep Time:20 m

Cook Time:55 m

Total Time:1:15 h

Ingredients

For the topping:

300 grams (10 1/2 ounces) lean ground beef
50 ml (1/4 cup) olive oil
1 medium onion
2 medium ripe tomatoes
50 grams (1 3/4 ounces) Portuguese chouriço
200 grams (7 ounces) grated mozzarella cheese
2 tablespoons tomato pulp
Pepper (to taste)
Nutmeg (to taste)
Salt (to taste)

For the dough:

300 grams (about 2 cups) self-rising flour
175 ml (3/4 cup) water
1 teaspoon salt

Directions

For the topping:

Add the olive oil, the peeled tomato cut into small pieces and the chopped onion to a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the ground beef and season with salt, pepper and nutmeg. Stir and cook over low heat for about 20 minutes, stirring occasionally.
Turn off the heat, drain the meat and set aside.

For the dough:

In a bowl, add the flour, water and salt. Knead everything with your hands.
Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
Meanwhile, preheat the oven to 200ºC (400ºF).
Spread the tomato pulp over the dough and sprinkle with a portion of grated cheese (100 grams (3 1/2 ounces) of the cheese). Add the ground meat and sprinkle with the remaining grated cheese. Garnish with chouriço slices and bake for about 15 to 20 minutes.
Turn off the oven and serve.