Homemade beef pizza

If you like pizzas and want to make a simple, comforting and homemade recipe, we suggest this delicious beef pizza flavored with chouriço. Sprinkle with grated cheese, bake and serve immediately! Bon appetit!!!

Homemade beef pizza | Food From Portugal

Step 5: Preheat the oven to 200ºC (400ºF)

Step 6: Spread the tomato pulp over the dough and sprinkle with a portion of grated cheese. Add the ground meat and sprinkle with the remaining grated cheese. Garnish with chouriço slices and bake for about 15 to 20 minutes. Meat and chouriço pizza steps

Step 7: Turn off the oven and serve.

Homemade beef pizza

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Homemade beef pizza

Homemade beef pizza | Food From Portugal

If you like pizzas and want to make a simple, comforting and homemade recipe, we suggest this delicious beef pizza flavored with chouriço. Sprinkle with grated cheese, bake and serve immediately! Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Bread, Meat, Recipes
Difficulty:
Servings:: 3
Prep Time: 20 m
Cook Time: 55 m
Total Time: 1:15 h
Ingredients: cheese, flour, nutmeg, olive oil, onion, pepper, Portuguese chouriço, tomato, water

Ingredients

    For the topping:

  • 300 grams (10 1/2 ounces) lean ground beef
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 2 medium ripe tomatoes
  • 50 grams (1 3/4 ounces) Portuguese chouriço
  • 200 grams (7 ounces) grated mozzarella cheese
  • 2 tablespoons tomato pulp
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)
  • For the dough:

  • 300 grams (about 2 cups) self-rising flour
  • 175 ml (3/4 cup) water
  • 1 teaspoon salt

Directions

    For the topping:

  1. Add the olive oil, the peeled tomato cut into small pieces and the chopped onion to a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the ground beef and season with salt, pepper and nutmeg. Stir and cook over low heat for about 20 minutes, stirring occasionally.
  2. Turn off the heat, drain the meat and set aside.
  3. For the dough:

  4. In a bowl, add the flour, water and salt. Knead everything with your hands.
  5. Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
  6. Meanwhile, preheat the oven to 200ºC (400ºF).
  7. Spread the tomato pulp over the dough and sprinkle with a portion of grated cheese (100 grams (3 1/2 ounces) of the cheese). Add the ground meat and sprinkle with the remaining grated cheese. Garnish with chouriço slices and bake for about 15 to 20 minutes.
  8. Turn off the oven and serve.
Homemade beef pizza
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 826
Total Fat 31.5 g(40%)
Saturated Fat 8.5 g(43%)
Cholesterol 106 mg(35%)
Sodium 443 mg(19%)
Total Carbohydrate 85 g(31%)
Protein 49 g
 

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