If you like pizzas and want to make a simple, comforting and homemade recipe, we suggest this delicious beef pizza flavored with chouriço. Sprinkle with grated cheese, bake and serve immediately! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Ground beef
● Olive oil
● Onion
● Tomatoes
● Portuguese chouriço
● Grated mozzarella cheese
● Tomato pulp
● Pepper
● Nutmeg
● Flour
● Water
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE BEEF PIZZA:
Step 1:
For the topping: Add the olive oil, the peeled tomato cut into small pieces and the chopped onion to a saucepan and cook over low heat until the tomato start to break down. Add the ground beef and season with salt, pepper and nutmeg. Stir and cook over low heat for about 20 minutes.
Step 2: Turn off the heat, drain the meat and set aside.
Step 3:
For the dough: In a bowl, add the flour, water and salt. Knead everything with your hands.
Step 4: Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
Step 5: Preheat the oven to 200ºC (400ºF)
Step 6: Spread the tomato pulp over the dough and sprinkle with a portion of grated cheese. Add the ground meat and sprinkle with the remaining grated cheese. Garnish with chouriço slices and bake for about 15 to 20 minutes.
Step 7: Turn off the oven and serve.
YOU MAY ALSO LIKE:
● Chicken and pineapple pizza
● Tuna and pineapple pizza
● Mushroom, bacon and pineapple pizza
● Ham and pineapple pizza
● Portuguese sausage pizza
Homemade beef pizza
If you like pizzas and want to make a simple, comforting and homemade recipe, we suggest this delicious beef pizza flavored with chouriço. Sprinkle with grated cheese, bake and serve immediately! Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 300 grams (10 1/2 ounces) lean ground beef
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 2 medium ripe tomatoes
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 200 grams (7 ounces) grated mozzarella cheese
- 2 tablespoons tomato pulp
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
- 300 grams (about 2 cups) self-rising flour
- 175 ml (3/4 cup) water
- 1 teaspoon salt
For the topping:
For the dough:
Directions
- Add the olive oil, the peeled tomato cut into small pieces and the chopped onion to a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the ground beef and season with salt, pepper and nutmeg. Stir and cook over low heat for about 20 minutes, stirring occasionally.
- Turn off the heat, drain the meat and set aside.
- In a bowl, add the flour, water and salt. Knead everything with your hands.
- Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
- Meanwhile, preheat the oven to 200ºC (400ºF).
- Spread the tomato pulp over the dough and sprinkle with a portion of grated cheese (100 grams (3 1/2 ounces) of the cheese). Add the ground meat and sprinkle with the remaining grated cheese. Garnish with chouriço slices and bake for about 15 to 20 minutes.
- Turn off the oven and serve.
For the topping:
For the dough:
