Do you like pizzas? Do you want to prepare a simple and tasty recipe with excellent presentation? Make this delicious and traditional Portuguese sausage and mozzarella cheese pizza. Bon appetit!!!
INGREDIENTS FOR PORTUGUESE SAUSAGE PIZZA
Here you'll find all the ingredients needed to make this recipe:
● Self-rising flour
● Water
● Salt
● Portuguese sausage
● Oregano
● Grated mozzarella cheese
● Tomato pulp
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORTUGUESE SAUSAGE PIZZA
In a bowl, put the flour, water and salt. Knead everything with your hands. Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with oregano and a portion of grated cheese. Garnish with Portuguese sausage slices and sprinkle with the remaining grated cheese.
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Portuguese sausage pizza
Do you like pizzas? Do you want to prepare a simple and tasty recipe with excellent presentation? Make this delicious and traditional Portuguese sausage and mozzarella cheese pizza. Bon appetit!!!
4.00 from 3 reviews
- 300 grams (about 2 cups) self-rising flour
- 175 ml (3/4 cup) water
- 1 teaspoon salt
- 100 grams (3 1/2 ounces) sliced Portuguese sausage
- Oregano (to taste)
- 200 grams (7 ounces) grated mozzarella cheese
- 2 tablespoons tomato pulp
- In a bowl, put the flour, water and salt. Knead everything with your hands.
- Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
- Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
- Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with oregano and a portion of grated cheese (about 100 grams (3 1/2 ounces) of the cheese). Garnish with Portuguese sausage slices and sprinkle with the remaining grated cheese. Bake for about 20 minutes.
- Turn off the oven and serve.
Ingredients
For the dough:
For the topping:
