Snapper in the oven “Portuguese style”

Snapper in the oven "Portuguese style" on a baking dish

Want to prepare a simple meal in the oven for the weekend? This snapper recipe in the oven is perfect for a Sunday lunch with family. Bon appetit!!!

Snapper in the oven "Portuguese style" on a baking dish

By
Category: Fish, Recipes, Typical Portuguese dishes
Cuisine:
Difficulty:
Servings:: 3
Prep Time:10 m
Cook Time:60 m
Total Time:2:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 3 snapper steaks (about 700 grams ( 1 1/2 pounds))
  • 150 ml (2/3 cup) olive oil
  • 5 cloves of garlic
  • Rosemary (to taste)
  • 1 medium onion
  • 1/2 red pepper
  • Pepper (to taste)
  • Salt (to taste)

Directions

  1. Place the fish on a baking dish and season with a little salt, peeled garlic, chopped rosemary, pepper, peeled onion cut into pieces and the red pepper cut into strips.Snapper on a baking dish seasoned with a little salt, peeled garlic, chopped rosemary, pepper, peeled onion cut into pieces and red pepper cut into strips Let marinate about one hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Drizzle the fish with olive oil and bake until golden brown, about one hour.
  4. Turn off the oven and serve the snapper with boiled potatoes.
Snapper in the oven “Portuguese style”
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 928
Total Fat 113.5 g(145%)
Saturated Fat 8 g(39%)
Cholesterol 368 mg(123%)
Sodium 449 mg(20%)
Total Carbohydrate 6.5 g(2%)
Protein 101.5 g
 

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