This delicious mushroom, bacon and pineapple pizza has a delicious mixture of flavors, few ingredients and is very simple to prepare.

INGREDIENTS FOR MUSHROOM, BACON AND PINEAPPLE PIZZA
Here you'll find all the ingredients needed to make this recipe:
- Self-rising flour
- Water
- Salt
- Sliced mushrooms
- Raw bacon
- Pineapple
- Grated mozzarella cheese
- Tomato pulp
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MUSHROOM, BACON AND PINEAPPLE PIZZA
Step 1: In a large bowl, pour the flour, water and salt. Knead everything with your hands.
Step 2: Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
Step 3: Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
Step 4: Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese. Add the mushrooms and the bacon and pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.
Step 5: Turn off the oven and serve.
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Mushroom, Bacon and Pineapple Pizza

This delicious mushroom, bacon and pineapple pizza has a delicious mixture of flavors, few ingredients and is very simple to prepare.
- 300 grams (about 2 cups) self-rising flour
- 175 ml (3/4 cup) water
- 1 teaspoon salt
- 50 grams (1 3/4 ounces) sliced mushrooms
- 100 grams (3 1/2 ounces) raw bacon
- 3 pineapple slices (about 150 grams (5 1/3 ounces))
- 200 grams (7 ounces) grated mozzarella cheese
- 2 tablespoons tomato pulp
- In a large bowl, pour the flour, water and salt. Knead everything with your hands.
- Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
- Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
- Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese (about 100 grams (3 1/2 ounces) of the cheese). Add the mushrooms and the bacon and pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.
- Turn off the oven and serve.
Ingredients
- For the dough:
- For the topping: