Mushroom, bacon and pineapple pizza

This pizza has a delicious mixture of flavors, few ingredients and is very simple to prepare. Add sliced mushrooms, chunks of bacon and pineapple to the topping and sprinkle with grated mozzarella cheese. Bon appetit!!!

Mushroom, bacon and pineapple pizza

Mushroom, bacon and pineapple pizza

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Self-rising flour
Water
Salt
Sliced mushrooms
Raw bacon
Pineapple
Grated mozzarella cheese
Tomato pulp

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Slice of mushroom, bacon and pineapple pizza on a plate

HOW TO MAKE MUSHROOM, BACON AND PINEAPPLE PIZZA:

In a bowl, put the flour, water and salt. Knead everything with your hands. Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza. Mushroom, bacon and pineapple pizza steps Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese. Add the mushrooms and the bacon and pineapple cut into pieces.

Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes. Mushroom, bacon and pineapple pizza steps Turn off the oven and serve.

Mushroom, bacon and pineapple pizza Slice of mushroom, bacon and pineapple pizza on a plate

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Mushroom, bacon and pineapple pizza

Mushroom, bacon and pineapple pizza

This pizza has a delicious mixture of flavors, few ingredients and is very simple to prepare. Add sliced mushrooms, chunks of bacon and pineapple to the topping and sprinkle with grated mozzarella cheese. Bon appetit!!!

(3 votes, 4.00 out of 5)


By
Category: Bread, Quick & easy, Recipes
Cuisine: ,
Difficulty:
Servings:: 2
Prep Time: 15 m
Cook Time: 20 m
Total Time: 35 m
Ingredients: bacon, cheese, flour, mushrooms, pineapple, water

Ingredients

    For the dough:

  • 300 grams (about 2 cups) self-rising flour
  • 175 ml (3/4 cup) water
  • 1 teaspoon salt
  • For the topping:

  • 50 grams (1 3/4 ounces) sliced mushrooms
  • 100 grams (3 1/2 ounces) raw bacon
  • 3 pineapple slices (about 150 grams (5 1/3 ounces))
  • 200 grams (7 ounces) grated mozzarella cheese
  • 2 tablespoons tomato pulp

Directions

  1. In a bowl, put the flour, water and salt. Knead everything with your hands.
  2. Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
  3. Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
  4. Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese (about 100 grams (3 1/2 ounces) of the cheese). Add the mushrooms and the bacon and pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.
  5. Turn off the oven and serve.
Mushroom, bacon and pineapple pizza
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 945
Total Fat 27.5 g(35%)
Saturated Fat 10 g(51%)
Cholesterol 70 mg(23%)
Sodium 2500 mg(109%)
Total Carbohydrate 128.5 g(47%)
Protein 43.5 g
 

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