This pizza has a delicious mixture of flavors, few ingredients and is very simple to prepare. Add sliced mushrooms, chunks of bacon and pineapple to the topping and sprinkle with grated mozzarella cheese. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Flour, water, sliced mushrooms, raw bacon, pineapple, grated mozzarella cheese
HOW TO MAKE MUSHROOM, BACON AND PINEAPPLE PIZZA:
In a bowl, put the flour, water and salt. Knead everything with your hands. Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
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(1 votes, 5.00 out of 5)Ingredients
- 300 grams (about 2 cups) self-rising flour
- 175 ml (3/4 cup) water
- 1 teaspoon salt
- 50 grams (1 3/4 ounces) sliced mushrooms
- 100 grams (3 1/2 ounces) raw bacon
- 3 pineapple slices (about 150 grams (5 1/3 ounces))
- 200 grams (7 ounces) grated mozzarella cheese
- 2 tablespoons tomato pulp
For the dough:
For the topping:
Directions
- In a bowl, put the flour, water and salt. Knead everything with your hands.
- Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
- Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
- Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese (about 100 grams (3 1/2 ounces) of the cheese). Add the mushrooms and the bacon and pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.
- Turn off the oven and serve.
